“My friend and I decided to take a road trip on a Friday and just take a break from our busy lives in Utah. We discovered The Pie Hole by accident, and we were so excited to try several items on the menu! We ordered sandwiches and soup and pies to go. The Minestrone was packed with flavor and super hearty. I love that the vegetables were thick, which made each bite an explosion of flavors. Paired with my soup, I ordered a Turkey, tomato, cucumber, and avocado with sprouts sandwich. The bread was very fresh, and the sandwich was HUGE and delicious. I'm super picky when it comes to bread, particularly because I own a Bakery myself and specialize in Artisan bakes, Sourdough, and pastry. The Pie Hole did NOT disappoint. Service was excellent, and Tim, the owner, was very attentive to our experience. We were able to sit and enjoy a nice carefree lunch, which is exactly what we needed. On our way out, we ordered a couple of pies. Tim threw in a couple of forks so we could eat our pies on the way home. The sourcream blueberry pie was perfectly tangy and sweet. A fantastic combination of flavors! We also ordered a cherry pie, and the cherries were some of the best cherries I've had in a while. Crust was amazingly flakey and moist! They absolutely know what they're doing, and we left happy.Thank you Tim & Mrs. Tim for providing such a lovely meal and experience. We could tell right out of the gate that you put a lot of love and effort into providing delicious food and a warm atmosphere for your customers.We fully recommend the Pie Hole and hope to return soon!“
“Albeit I do have some nostalgia for this place, it having become a cafe again. That said, every single time I am first impressed by the friendly and quick service. Then I am always blown away by my London Fog. They really know what they are doing here.Parking: It is just a reallt congested street. Although it isn't anything terrible.Wheelchair accessibility: The city provides many ramps, on this stret especially.“