Gamefish

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About Gamefish

Gamefish, a restaurant located within the Snake River Lodge and Spa, has received mixed reviews from diners. While some guests were hesitant to try the restaurant due to its lower rating, they were pleasantly surprised by the quality of the food. The steak was reported to be of great quality and flavor, and the crème brûlée was described as the best the diners had ever tasted. However, other guests found the burger to be not as flavorful as they had hoped. The Black Forest cake was layered and lighter than a traditional chocolate cake, with a sweet and strong cherry layer. The service was generally praised, with one guest highlighting the excellent service from Aleks Aleksiev. Overall, Gamefish seems to offer a varied menu with both hits and misses, but with the potential for a memorable dining experience.

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Gamefish Reviews

3.1
26 ratings
Restaurantji Rating
5
29%
4
14%
2
14%
1
43%
Food
3.0
Atmosphere
3.3
Service
3.6

The food was delicious! I don’t understand why the horrible reviews. My husband and I has just checked into the Snake River Lodge & Spa and was hungry. First of all the service by the Bartender Benji was excellent! He was so delightful to talk to. He offered suggestions for places to eat as we were not certain what we wanted. He also changed the TV channel so we could watch the F1 race. Second, they had my husband’s beer Miller High Life. Third, I had the prime rib French...read full review

My husband and I were hesitant to try here because of the lower rating but boy, am I glad that we did it anyways!!! Everything was AMAZING! The steak was great quality and had wonderful flavor. They had by far the best creme brulee that I’ve ever had.. I literally dream about that dessert now!!!Forget the others ratings, EAT HERE!!! (and have some creme brulee for me!)

It’s spring break so it’s a bit crazy. Things aren’t stocked (I’m talking about the coffee bar nearby and the little market).The bar isn’t separate from the lobby and reception area of the hotel. We can hear the music and people at the other restaurant. The doors are open, creating a cross wind, so it’s really cold.It’s April and temps are in the 30s.I loved loved loved my husband’s prime rib French dip sandwich. It’s like French onion soup in sandwich form.I...read full review

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