Customers` Favorites
Customers` Favorites
“The food and staff were outstanding.It was the best food we had on our vacation. Highly recommended“
Customers` Favorites
“They have to update their photos because the place looks so much better than what they have. I enjoyed hanging outside with a few drinks and some food. We played a bit of cornhole with the kids, enjoy music and the mountains in the background. The prices were as expected and the trip up was so much fun.“
Customers` Favorites
“My husband and I had our reception at the Gravity Haus/Wild Pine on June 15th, 2025 and we cannot say enough good things about our experience with them—they were both absolute highlights of our wedding day and made everything feel seamless, thoughtful, and incredibly special.
Wild Pine:
The food was phenomenal. My husband and I were blown away by how delicious everything was, and we weren’t the only ones—multiple guests told us it was some of the best wedding food they’ve ever had. Russell, the chef, and his team absolutely crushed it.
One moment that really stuck with me was when I asked about the possibility of huckleberry margaritas. Without hesitation, Russell went out and got fresh huckleberries and everything needed to make them happen. I found this out during our venue walkthrough when we arrived in town, and it made me so happy—it’s that kind of thoughtfulness and dedication that reassured us we were in the best hands. And we absolutely were.
The service was top-tier—far beyond what we expected. The bartenders didn’t just wait behind the bar; they brought drinks to our guests, asking what they wanted and ensuring everyone was taken care of. Duck, our bartender, was incredible. I received several compliments about how kind, accommodating, and attentive he was throughout the evening. The entire Wild Pine team truly went above and beyond.“
Customers` Favorites
“I ordered eggplant and the feta and pear tart salad which were both delicious, and the arugula greens accompaniment was fresh. The wait staff was efficient and authentic but one suggestion would be to serve Port wine at room temperature. It was chilled to the extent we had to warm the glass with our hands to allow the taste and aroma of the grapes to be released.“
Customers` Favorites
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“We had a phenomenal experience at The Spur! The food was absolutely delicious, but what really stood out was the service from Julien. He was friendly, attentive, and went above and beyond to make our experience special. He even gave us some great suggestions for things our bachelorette party could do while we were in town, which was incredibly helpful. Fantastic food, excellent service, and a great atmosphere“