11 Best Gastropubs in Long Beach

“We were looking for a nice brunch spot, and we came across The Ordinarie. With a 2hr free parking right nearby, we were off to a great start even before arriving at the restaurant. There was no one manning the front, so, we just seated ourselves, and a server approached us soon after. My wife got the Spicy Fried Chicken and Waffles and I indulged on Short Rib Hash. The fried chicken was not so spicy, but it was fried up really well. The crunch from the coating was absolutely crack. And the waffles were made from rye batter that gave it a very unique nutty flavor. The short rib on the hash was melt in your mouth tender and the red wine sauce was deep and flavorful. The crispy onions and fried potatoes paired really nicely with the meat and sauce. Overall, the food was bomb, and I have to give extra points for refilling our drinks without asking. The service was just right; not too much, not too little. All in all, we walked away full and very satisfied. Highly recommended!“

“Always have a great meal at Simmzy’s. I had cauliflower tacos and they were excellent (and I’m not a vegetarian). Sweet potato fries were great. I’m the past I’ve had the chicken tortilla soup- it’s one of the best! Pet and child friendly.“

“Great food and wonderful service by our waiter David. Large portions.“

“Sooooooo good omg. It's been a while since me & my boyfriend found a good new restaurant where everything from service, location, price and (of course) the food is awesome. The service was super quick and on point, we didn't have to wait for anything or flag anyone down. We got the house burger and a breakfast sandwhich and it was great- I am also a sucker for brioche bread omg. Will def be coming back!“

“I've been here a bunch, just realized I've still never written them a review, so fixing that finally. They are definitely a "neighborhood bar" first, cocktail bar second - it's a great chill vibe, the sort of place that's never too busy (at least when I've been there) and where the music is never too loud to be able to talk. Their bartenders are all great, and they have quality spirits and reasonably priced drinks. And they do *have* a cocktail list - but compared to, for instance, Wicked Wolf nearby, for similar prices, cocktails that aren't quite as complex or as exciting, necessarily, but they have all been great cocktails. I also particularly like that they have, at least at the moment, Buffalo Trace on hand, so I can put that in any whiskey cocktail for about the same price. On their current menu, I particularly liked the "Cameoi" (bourbon, basil, lemon, blueberry, hibiscus cider) and the "Conquistador" (corn vodka, frangelico, romepope custard liqueur - as-is, it's basically a drinkable dessert, which is great if you're looking for dessert, but it's also an easy drink to swap different spirits in - I've also tried off-menu versions with mezcal and with Buffalo Trace that were also great.) I have only actually gotten food here once, and it was a couple years ago - their flatbread was nothing I'd go out of my way for specifically, but it's definitely also something I'd be happy to order if I were hungry and I was here. That said, the *real* draw that keeps getting me to stop in here, is the live jazz they have every Saturday at 8 PM. The jazz trio that plays here is fantastic, so whenever I'm out that direction on Saturday in the evening (most likely because something's going on at Wicked Wolf), I also try to arrange to pop in here during the live jazz. Cocktails go great with live jazz, and they're a super talented jazz trio. (But it wouldn't be such a draw if they didn't *also* make great cocktails.)“

“Great good and drinks. Great happy hour and weekly specials like Wine Wednesday. Friendly and welcoming.“

“Food and drinks were delicious! Got the cheese and margherita and a smattering of desserts. Minus two stars for it being freezing and for them selling me the wrong type of bread which was so sad because I really wanted to try the garlic and rosemary!! But plus one star because the guy was new and he tried to double check but I still ended up with the 'seed' bread. Almost but not quite as egregious as ordering chocolate chip and getting raisin oatmeal. Plus one star if you have a dog and you want to bring your pup everywhere with you, minus one star if you aren't a dog person... But I do feel like beer and dog people kinda go together.... Would go again! If only to try to get that garlic rosemary loaf.“

“We stopped in from Ohio and ate, and it was the best chicken parm we have ever had. We got the chicken parmesian poutine and the Philly cheese steak sandwich and split it, and there was more than enough for two people. I would definately return here.“

“I've been wanting to try this place out at LBX. I'm Filipino and I noticed they had some Filipino things on the menu. I called in today to try their Filipino Brunch and I sensed some hesitation in the person's voice. Come to find out, this location is turning into an Italian restaurant but they were so kind to make me a Filipino Brunch to-go; their last one ever! They were so kind and I'm bummed it's changing but I left with a smile and a blessed heart.“

“Can’t wait to dig into your menu for Dine Out Long Beach, Restaurant & Cocktail Week | Feb 18-28“

“Wonderful staff and food!! Reasonably priced in a great atmosphere. Will be back!“