“Nestled in the highlands of Banff , Maclab Bistro offers an exquisite culinary journey that transcends the ordinary. During our recent visit, we indulged in an array of shareable plates and mains that left us utterly captivated.To start, the Falafel & Trio of Dips presented a tantalizing fusion of flavors. The chickpea falafel was perfectly crispy on the outside and delightfully tender on the inside, complemented by the creamy textures of hummus, ajvar, and smoked eggplant dip. The addition of garlic sauce and bursts of pomegranate seeds elevated the dish to new heights, creating a symphony of Middle Eastern flavors on the palate.Next, the Fried Halloumi Cheese & Shishito Peppers transported us to a realm of culinary bliss. The harmonious marriage of harissa maple glaze and green onions infused the crispy halloumi cheese with a delectable sweetness and a hint of spice. Each bite was a revelation, a delightful interplay of textures and tastes that left us craving for more.The Mushrooms and Truffle Oil flatbread showcased the chef's mastery of flavors and ingredients. The caramelized onions, sweet peppers, and arugula pistou danced in harmony atop a canvas of crispy flatbread, while the creamy garlic sauce and shredded mozzarella added a touch of indulgence. Every bite was a symphony of earthy flavors and delicate aromas, a testament to the Bistro's commitment to culinary excellence.For mains, the Classic Maclab Burger proved to be a culinary masterpiece in its own right. The succulent beef patty, adorned with crispy bacon, melted cheddar cheese, and a medley of mushrooms and caramelized onions, created a symphony of flavors that delighted the senses. The addition of fresh lettuce, tomatoes, dill pickle, and horseradish aioli further elevated the dish, resulting in a burger experience that was nothing short of extraordinary.Lastly, the Grilled Char Sui Tofu Bowl offered a delightful fusion of flavors and textures. The perfectly grilled char sui tofu, nestled atop a bed of sushi rice and black quinoa, was complemented by creamy avocado, tangy orange segments, and crisp carrots and cucumber. The vegan XO sauce added a depth of umami flavor, while sesame seeds and rice crisps provided a satisfying crunch. Each spoonful was a revelation, a harmonious blend of ingredients that showcased the Bistro's commitment to innovative and flavorful cuisine.In conclusion, Maclab Bistro is a culinary gem that delights the senses and captivates the palate. From the shareable plates to the mains, each dish is a work of art, meticulously crafted to showcase the finest ingredients and flavors from around the world. Whether you're a culinary connoisseur or simply looking for an unforgettable dining experience, Maclab Bistro is sure to exceed your expectations.“
“I really like this restaurant. It's a great place to rest between skiing. The service was very good with quick responses to your orders. The food tasted great, with generous portions. They offer a kids' menu, and the Mac and cheese was made with real cheese. However, note that backpacks and outside food are not allowed.Kid-friendliness: Kids menu available“
“One of the best A&W in Alberta. The breakfast here is so fresh and delicious. Get the full plate, you won't regret it. The staff here are so good at their job it's seriously impressive. Customized order after order lightning fast. I have nothing but good things to say. Coffee here is also notably good and on par with some of the cafes here.“
“I was having a bad day and me and my fiancé came to eat here. I have Autism and struggle with sensory sensitivity. The music was way too loud, and a lot of the seating was really bunched together. This triggered me into an autistic meltdown. But the workers were very accommodating and sympathetic and were able to find us quieter seating. The food was really yummy. Their fries were especially good, couldn't help myself even after being full lol.“