“The best food in Banff… hands down. Nathan is the best bartender and makes amazing drinks. It’s a small place but it’s got a cozy, chill vibe and when you sit next to locals at the bar you know you are in the right spot. If you are lucky enough to get the curry ramen.. do it. You can thank you “
“Brazen should be at the TOP of everyone’s food list in Banff. The atmosphere, wait-staff( Rylee rocked!), and Chef Dan were amazing! The food and drinks were phenomenal and first class. We ate at many restaurants in Banff and none touched the quality and taste of Brazen. We started with drinks of local beers from the rotating tap and the Garden Tea Party cocktail. We then moved on to the food portion of the meal. We had numerous dishes (mushrooms, ribs, potatoes, duck, gnocchi, and the ginger beef) and were pleased with the bold and flavorful taste of them all. We topped off the night with the house special Creme Brûlée and it was the perfect end to a delicious meal. Do yourself a favor and try this excellent restaurant!!“
“Nestled in the highlands of Banff , Maclab Bistro offers an exquisite culinary journey that transcends the ordinary. During our recent visit, we indulged in an array of shareable plates and mains that left us utterly captivated.To start, the Falafel & Trio of Dips presented a tantalizing fusion of flavors. The chickpea falafel was perfectly crispy on the outside and delightfully tender on the inside, complemented by the creamy textures of hummus, ajvar, and smoked eggplant dip. The addition of garlic sauce and bursts of pomegranate seeds elevated the dish to new heights, creating a symphony of Middle Eastern flavors on the palate.Next, the Fried Halloumi Cheese & Shishito Peppers transported us to a realm of culinary bliss. The harmonious marriage of harissa maple glaze and green onions infused the crispy halloumi cheese with a delectable sweetness and a hint of spice. Each bite was a revelation, a delightful interplay of textures and tastes that left us craving for more.The Mushrooms and Truffle Oil flatbread showcased the chef's mastery of flavors and ingredients. The caramelized onions, sweet peppers, and arugula pistou danced in harmony atop a canvas of crispy flatbread, while the creamy garlic sauce and shredded mozzarella added a touch of indulgence. Every bite was a symphony of earthy flavors and delicate aromas, a testament to the Bistro's commitment to culinary excellence.For mains, the Classic Maclab Burger proved to be a culinary masterpiece in its own right. The succulent beef patty, adorned with crispy bacon, melted cheddar cheese, and a medley of mushrooms and caramelized onions, created a symphony of flavors that delighted the senses. The addition of fresh lettuce, tomatoes, dill pickle, and horseradish aioli further elevated the dish, resulting in a burger experience that was nothing short of extraordinary.Lastly, the Grilled Char Sui Tofu Bowl offered a delightful fusion of flavors and textures. The perfectly grilled char sui tofu, nestled atop a bed of sushi rice and black quinoa, was complemented by creamy avocado, tangy orange segments, and crisp carrots and cucumber. The vegan XO sauce added a depth of umami flavor, while sesame seeds and rice crisps provided a satisfying crunch. Each spoonful was a revelation, a harmonious blend of ingredients that showcased the Bistro's commitment to innovative and flavorful cuisine.In conclusion, Maclab Bistro is a culinary gem that delights the senses and captivates the palate. From the shareable plates to the mains, each dish is a work of art, meticulously crafted to showcase the finest ingredients and flavors from around the world. Whether you're a culinary connoisseur or simply looking for an unforgettable dining experience, Maclab Bistro is sure to exceed your expectations.“
“rare indeed to find such a gem. The room is warm and cozy. feels like the center of downtown. locals abound, mixing with visitors. Staff sets high expectations for themselves. Kitchen is first class. At night with candles on the tables and lowered lights the room becomes romantic as any. Highly recommended. Of note: They have supported donor supported CKUA Radio for over 25 years.“
“Roasted cauliflower- fantastic flavor, moist and not dried out. Superb dish!Steak wraps- beef is tender to bite and not sinewy or tough so I expect they use a top grade beef for this pricey but very well balanced dish. Delicious.Mushroom pizza- ? fabulous texture of crust not too thin or thick. So good.Lemon merigue-basically a deconstructed pie without crust. It was light, tard lemon curd, Crispy meringue pieces broken and sprinkled atop a dollup of mousse. Another delicious menu item.Server was knowledgeable, friendly and professional. She was always near by if we needed something and was quick to suggest but was not pushy or trying to upsell as is with many places. She was quite delightful. ? ???“
“We always get amazing service here! It’s a go to spot as it’s not far from where we live. Always amazing choices! I usually try something new each time! Our server (not sure of her name) but Australian March 18 around 8pm! Maybe Natalie??? She was amazing! Such a sweetheart and totally deserves some praise! Was the highlight of our day and we appreciate her! I got the quesadilla explosion salad! Portion was huge and Very filling! Could share with another. All in all it’s always great and we will continue to come back. Thanks!!“
“My girlfriend and I went down to Banff for night and when we were leaving the hotel we asked the front desk where they would recommend eating breakfast and were directed here. The portions were huge, and the staff were kind and fast to serve us. The restaurant was packed and there was a line outside but moved fairly quickly the door.We went down for breakfast and it was amazing, food was soooo good.“
“It was a great hotelLooks like a medieval castleThe interior structure and decoration are overwhelming, yet not overwhelming, giving the impression of an adult hotel.The staff also have nice smiles and are kind.It's so comfortable that you'll want to stay here for several nights.I would definitely stay here again if I ever come to Banff.“