An Chay Restaurant
$ • Vietnamese, Vegetarian, VeganAbout An Chay Restaurant
Customers' Favorites
Lemongrass Tofu Rice Com Tofu Xao Xa Ot Peanut Allergy
Betel Leaf Vermicelli Bun La Lop Peanut Allergy
Satay Noodle Soup Hu Tieu Satay Peanut Allergy
Vermicelli Special Bun 3 Mau
Green Papaya Salad Goi Du Du
Vietnamese Noodle Soup Pho
Spicy Noodle Soup Bun Hue
Fresh Tofu Rolls Goi Cuon
Vegetarian Spring Rolls
Coconut Curry CA RI
An Chay Restaurant Reviews
265 ratings
Share your opinion about An Chay Restaurant
Love their food - great vegetarian options. Don't have to worry about having any meat in my meal.
As a vegetarian, I feel like I’ve struck gold finding this place. This is classic Vietnamese comfort food on a totally meat-free menu, with flavours that still pack a punch. Our soups (Pho and Bun Hue) were generously sized with rich broths and fresh ingredients. Also would recommend the tofu rolls to start. Can’t wait to go back!
Exceeded my expectations! Friendly service, spotless interior and amazing fresh food! Would absolutely recommend the papaya salad, blew my mind! The spicy soup was also excellent. I will return!
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
Located in the heart of Edmonton, An Chay Restaurant is a Vietnamese vegetarian gem that has been a staple in the city since 2017. This charming eatery, meaning "eat vegetarian" in Vietnamese, offers a unique take on traditional Vietnamese cuisine. The restaurant's prime location on Jasper Avenue makes it an ideal spot for downtown workers and visitors alike. The interior is bright and airy, with pendant lighting and cozy chairs that invite relaxation. The service is friendly and efficient, with attentive servers who make dining enjoyable. An Chay's menu features a concise selection of five appetizers and ten entrees, focusing on quality over quantity. Standout dishes include the Green Papaya Salad, featuring soy jerky and roasted peanuts, and the Betel Leaf Vermicelli, which is a favorite among many. Customers praise the restaurant for its clean environment, with floors so spotless that reflections can be seen easily. The food is described as clean eating, fresh, and flavorful, leaving diners feeling great afterward. The owner and staff are known for their friendliness and good memory of regular customers' orders. With a welcoming atmosphere, delicious vegetarian food, and reasonable prices, An Chay remains a favorite destination for both vegetarians and non-vegetarians alike.