LUCKY KITCHEN(ALL DAY DIMSUM RESTAURANT) 美味小厨
$$ • Chinese, Dim Sum, SeafoodAbout LUCKY KITCHEN(ALL DAY DIMSUM RESTAURANT) 美味小厨
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Food was excellent and tasted good. Not a fan of the beef buns tho
I usually come here for lunch. Their portions are always generous, and the serving sizes are more than enough. Since I usually dine alone, I rarely finish everything and almost always end up taking some home.
The server is always warm, friendly, and attentive. She regularly checks in to make sure I have everything I need and asks if there's anything else she can do for me.
There was only one occasion when onions were accidentally added to my meal even though I had...read full review
Pretty good dim sum spot.
Liked: shrimp dumplings, rice rolls, tripe, sticky rice, Chinese donut in rice roll, turnip cake and fried noodles with beef.
Other items were not a hit with me. Chicken feet would avoid next time.
Did not get a chance to try: egg yolk buns, but they looked good
Decent sized portions, feels pricey but probably average these days. Would still recommend this place for dim sum.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | Closed |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 10:30AM - 9:30PM |
| Sunday | 10:30AM - 9PM |
Lucky Kitchen is a beloved restaurant known for its authentic Chinese cuisine and dim sum. The menu is offered in both Chinese and English, making it easy to order, with pictures of the dishes helping in deciding what to get. The portions are generous and the food is delicious, with popular items including Shanghai Noodles, Deep Fried Taro Dumplings with Pork, Steamed Dumplings, and Seafood Fried Rice. The service is fast and friendly, with staff providing kind service and fresh tasting food. The restaurant is clean and comfortable, and it offers reasonable prices for the quality. Some dishes like the dry garlic ribs have received excellent reviews, while others, like the yang chow fried rice, were not as well received. The steamed shrimp and corn dumplings, pan fried shrimp and chive cake & pan fried eggplant with shrimp was all delicious. The Szechuan ginger beef was sweeter than preferred, but the meat was so tender and not dried out. Beef brisket with radish is also great. Chicken balls are a good size and not over breaded. The dry garlic ribs are the best ever had. Best dim sum in town, friendly staff, generous portions and shrimp dumplings stuffed big fat juicy flavourful shrimp. Everything tried has been full of flavor, fresh, and clearly made with care.