Customers` Favorites
Customers` Favorites
“A must when in Auburn. Always amazing service and fresh, delicious food.“
Customers` Favorites
“10 out of 10 Both times we have ate here.You want some dang good,clean,fresh sho nuff food..I got chicken livers and I am going to get them again soon!!!!!!!“
Customers` Favorites
“I eat here once a week and I am never bored or disappointed. As a huge fan of chicken salad, this place is absolutely heavenly. The flavor choices always make me stumble when ordering because I can’t make up my mind about what I want. All in all, whatever you choose will be phenomenal! Oh! The pimento cheese with jalapeño!!!!! Geez… the perfectly toasted croissant and melted provolone cheese, soooooo goooodddddd!!!!“
Customers` Favorites
“The food is delicious and I love when you enter the café you are greeted with a 😃 smile!! A BIG SHOUT OUT to TONI CROSS for exceptional Customer service ....THANK YOU KAY for SHARING YOUR DELICIOUS FOOD WITH US❤️❤️See you soon!!!“
Customers` Favorites
“Great food and staff . Would recommend“
Customers` Favorites
“Love it here! Amazing food!“
Customers` Favorites
“Skylar is the best manager that barberitos will ever have the pleasure of employing. Every experience with her is beyond expectations and I always leave with a full tummy and a smile. I don’t know what she’s getting paid but it needs to be more she is always proactive behind the counter ensuring every customer has a great experience. Food service needs more people like her.“
Customers` Favorites
“I've been a customer and a former employee of Guthrie's. Even today, Guthrie's still outshines all the other's in chicken fingers taste, cost and customer service at the counter. They beat everyone hands down. Hello to all my friends at Guthrie's. God Bless you ALL“
Customers` Favorites
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“Family and I are here last night after the Auburn game. Place was packed out and we still got seated quickly. Staff was phenomenal and the food was outstanding. The atmosphere was incredible. We’re big hunters so we absolutely enjoyed the taxidermy, and the names under each animal of who harvested it was the icing on the cake! We had the 30A enchiladas, and we were extremely impressed! It’ll be our new stop any time we’re in Auburn!“