“Bought 4 Blasts...full to the rim...slightly hard ice cream which is great! Takes longer to eat...at 3pm drive thru was slammed but service was quick - super nice blond lady at the window had the blasts in a tray waiting..she was very nice! Grade A service today.“
“The lady working yesterday was Amazing she helped Me out with My food and fixed the food and she cares about her customers because of this employee I will go back to Burger King she is the only reason I will be going back to Burger KingVegetarian options: The Impossible Whopper is so goodWheelchair accessibility: Love the fact that all booths are Wheel Chair accessible“
“Everything at this McDonald's was great, the service was good but I would say with a four-star, that's pretty darn good for what we can find in the fast food industry nowadays.When I get fries from any fast food restaurant, I expect them to be hot and they were scolding hot, so kudos to this McDonald's for getting it right.I will definitely stop here again at some point.“
“Love going into a restaurant and seeing a good health inspection score (99). I always check the health scores before ordering food. Definitely put my mind at ease. Service was also as great as the score.Parking: We were pulling a fifth wheel camper and had no problems parking and getting in/out of the lot.“
“I have been visiting the Bay Minette location for the last few weeks, breakfast only. I had to take a moment to comment on the employees at this location. My total trip for ordering to checkout is usually less than 2 min. These ladies here rock. They promptly take the order, the order is ready as soon as you hit the window, and they take your payment within seconds. The order is always correct, fast, hot and fresh. They are very courteous and pleasant. They work together like an well oiled machine. I called to thank them last week, but I hope the company recognizes their hard work and excellent service. It has been consistent for two weeks, daily, so no fluke service. Will definitely continue to visit this location. A rare experience at fast food companies.“