12 Best Salad Restaurants in Jonesboro

“The service is always A1.“

“i lowkey farted while writing this statement, but thats on me, not on them... Salad Station food is good. Yall needa stop griping about prices, and go to the store and get a salad that is like 1/3 the size of these $15 salads and be happy that your spending $5 less for 1/3 the meal and nasty packaged salad that doesnt taste near as good as this... Or go to mcdonalds and get a big mac meal for the same price and be happy about eating that junk that weigh's even less than the huge salads yall negative reviewers are complaining about paying for.“

“I’ve been coming here since I was a kid, but after moving all around the country, traveling the world, and moving back, I’ve come to realize how lucky we are to have this place. The pizza is always amazing, calzones are delicious, sandwiches are awesome, and the salads are too. My wife thinks it’s some of the best pizza she’s ever had and she’s not even from here. We love this place and now it’s our son’s favorite place too! We get something different every time and are never disappointed. That’s saying something.

I may not be a cardinals fan anymore, but that won’t stop me from coming back over and over again.“

“My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your “must-visit” list if you love real BBQ. All of their sauces are great - Original, Hot Willie’s, Vinegar Sauce, and Cranberry Cayenne. I started with the “Ultimate Reuben” and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It’s the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It’s over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He’s the former pitmaster and patriarch of Pappy’s Smokehouse, Bogart’s Smokehouse, and Dalie’s Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you’re anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.“

“I love the food and the servers are nice/ good at what they do and the restaurant is always so clean! However, recently i found not one but two hairs in my food. I also noticed that no one was wearing any braids, hair in buns, or even hair nets.
Don’t get me wrong, i loved the food but did not want to Finnish my grape salad after finding 2 hairs in my food… i don’t mind coming back because i do enjoy the food but next time i visit i am checking the food before consumption… please wear hair nets or tie up the hair so that it doesn’t get into the food… it seems like someone with white or blond hair lost some in my food… l have brown hair so it’s not mine x(“

“This is a pretty good spot if you don’t want the chaos of Texas Roadhouse.

I’m in town for work and I got tired of all the hibachi places. I just wanted something from somewhere that didn’t pull everything from a box in the freezer.

It’s a nice place. Everyone was dressed a little bit nice.
You would probably stick out if you wore dirty work clothes. I was in clean jeans and a clean zip up hoodie and felt like I fit in. Seemed like this is where you go in town for a nice date night or birthday dinner.

Speaking of birthday, some lady in front of me was there for her birthday with her family. They brought out a birthday dessert for her with, what I can only explain as, a festive road flare stuck in the top of that thing. It was kind of awesome. Her husband was not very impressed. He didn’t even wait for the family to finish one verse of Happy Birthday before he was eating his wife’s dessert. That was for sure the lowest class guy in the building. And I know what you’re thinking, but it didn’t look like he was buying. It looked like his daddy was.

Nice atmosphere. If you were there with friends, you could easily talk to one another. There was a lady playing guitar and singing. It was not loud. It was a very acceptable level, and her arrangement choices fit the crowd. It was nice.

Lighting was not too dark, and not very bright and was sitting, I’d say, at about 3000°k. Most people would be able to read a menu without getting out a phone light.

Seemed like the crowd was from the little bit uppitier side of mind. The kind of people that wear Patagonia and have never been camping, or wear Carhartt and have never known that it used to be a brand for people who worked with their hands, not people who have never mowed their own yard.

They had a nice bar that had TVs over the top of it aimed at the general seating area of the restaurant. They had on a ball game. They also had on Fear Factor incase you wanted to watch people do very stressful or disgusting things while you enjoyed your salmon.

The bar looked like it would seat 30-40 people. It was pretty empty. It looked like the place to be if you want to meet up with women who used to have big rings, or women who are looking to get themselves a big ring.

Drew was my server and she was great.

I got a 16 oz ribeye with house seasoning. The green beans were cooked well, but they had enough garlic on them to keep a vampire at bay. They were also kind of long. I had to cut them all up so I didn’t look like a cow trying to wrestle down a mouth full of grass from the neighbor’s side of the fence. The sweet potato was cooked perfectly. I ordered the steak medium rare and it was cooked to a perfect medium rare. The seasoning of the steak was a little inconsistent.
With a Tea, it was $50.

This might be the best restaurant in Jonesboro, but also, maybe not. I don’t know.
I didn’t get a dessert, but they had a good looking list to choose from.

If you are tired of all the chain restaurants that are all over this town, give this pace a try. For sure go on your birthday so you can get a dessert with flare stabbed in it. That’s a treat.“

“I absolutely love Pop Sandwich Works! The food is always fresh and delicious, and the atmosphere is warm and welcoming. Andrea and her team go above and beyond to make you feel at home—always friendly, helpful, and full of positive energy. Highly recommend!“

“I visited on 8-26-25 The food was good and it came out hot and fast. The highlight of my visit was my server Jayden, She was a joy, her infectious smile and attention to detail ensured I had an enjoyable meal.“

“At events a Chick-fil-A meal with a chicken sandwich, chips, water/can drink, and a cookie is $15!!My son wanted a meal at an event, but there's no way I could or would pay $15 for that meal. I understand gas, etc, but that's pretty steep.“

“We have several pizza places in our area so we can call any. We have tried most of them. This is the one with the most consistently great, satisfying pizza. Just wish they would expand their dessert menu hint hint“

“This place is crazy busy! Like 20+ spots just for curbside pickup. We were the only people in line in the dining room and waited while 7 employees stood in front of us (presumably filling doordash and curbside). It took over 20 minutes to get an order for 4 people. I will avoid this location next time I travel.“

“Ok…so anyone that has known me the past couple years knows I love the coffee here. The DAY TIME crew is absolutely awesome!!! They know me by name and by order as soon as my order comes across the screen from my mobile app, when I come in it is ready and they are always ready to talk. However…the morning and then afternoon/night crew is “night and day”. Crew is short answered only, and the coffee is NEVER hot much less warm after 5pm. I have come a handful of times, at different hours after 5 and it never fails I get like warm or literally cold coffee (ordered it hot). Tonight I ordered a hot Columbian coffee, with extra almond milk and 2 sugars. (See pic, you can tell there is barely any creamer there). Coffee was like warm at best and only the cold side once more. Come on y’all…you’re better than this. I just wish both shifts would be the same. That would make them one of the best in town.“