Customers` Favorites
Customers` Favorites
“Looking for a Chinese in the area and wow we're we pleased. It was about 3:00 and they were still doing quite a bit of takeout, but their dining room was very nice. In The Kung Pao chicken was great with lots of vegetables. The pork fried rice was fantastic and was served as a side when we ordered the "family style". You won't be disappointed“
Customers` Favorites
“We went for a family lunch after a funeral. There were over 30 of us. The staff did a great job taking care of us. Food was delish, drinks were refilled,and food came out hot and fairly fast taking into account the number of people we had. The apple pie moonshine margaritas hit the spot. Will definitely be back! Thank you for taking care of out family. ❤️“
Customers` Favorites
“The fish is so fresh, all the food is incredible and they have so many gluten free options! As someone with celiac being able to trust a restaurant is huge and they go out of their way to make sure everything is safe. The staff is also always so kind! I can’t recommend them enough!“
Customers` Favorites
“Pizzas are always made on time for pickup. Toppings are usually fresh. I order from them so I can add additional toppings, as I always add more vegetables to my pizza. I do not appreciate the request for tipping and their suggested amounts tho.“
Customers` Favorites
“Food was delicious and reasonably priced! Definitely recommend!“
Customers` Favorites
“Went with my wife last Sunday- thinking that the prices promise equal or higher value in return (the secret of successful business). The beans were served in a big bowl 15 minutes before the steak- with one spoon. Don't know if they were supposed to be consumed with the steak? or before? So, we shared the spoon and the beans before the steaks arrived. I had T-Bone priced 48.00! Supposed to be 1 pound according to the menu. On arrival, it was paper thin! - for sure about half of a pound- if that. I have to say "hats up to the cook"! I could never cook a piece that thin to medium rare, but he did! About the ambience that looks attractive at first glance: 10 little kids running around screaming the whole time while we were trying to enjoy a fairly high priced dinner that did not meet our expectation of price = value (at least) at all. The place is very well staffed- they just have to figure out how to spread more evenly to serve their guests more sufficiently. Three people showing up at the table within 3 minutes for the same purpose- and then 20 minutes of no service. All of that after a "family business" has been there for generations? Come on!“
Customers` Favorites
“I have celiac disease meaning I have to eat gluten free. The Staff was phenomenal!! The employee I was working with was new and they immediately asked their higher ups for a review of procedures so I was able to watch exactly how they handle and train for allergens - it was hands down one of the easiest and safest experiences I’ve had eating out since being diagnosed!“
Customers` Favorites
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“Category: Eclectic Hotel Bar Restaurant. Based on a recommendation from friends, we dined al fresco on a not-too-warm mid-June evening. Seating is available inside at the classy bar or in the well-appointed bar area, but the plentiful outdoor tables and lounge areas have a great view of the mountains, thousands of cacti, surrounding landscape, both planted and wild, and the flames from the fire features at the nearby pools. Our friends said the sushi was excellent and sent me a screenshot of the sake list, which was short but well-curated. As it turned out, the menu is an eclectic mix of southwestern dishes, a steak, a burger, and a couple of Hawaiian and Japanese-ish dishes. The sushi and sashimi are limited, but complemented by a selection of maki. We enjoyed the hamachi sashimi (vey fresh and buttery), one of the maki, and the Ignite Fried Chicken starter, which was essentially Kara-age chicken. All good. For sake I chose the excellent Tokubetsu Junmai, which our server knew should be kept cold. She also seamlessly moved us inside to the lobby’s comfy chairs for dessert and wine. YouTube’s Chef’s Apprentice“