Christo's
$$ • Italian, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Christo's
Customers' Favorites
Fettuccine Alfredo with Grilled Chicken
Greek Salad with Grilled Chicken
Bass with Linguini and Marinara
Cabello de Ángel Con Gambas
Veal Braciole Special
Chicken Parmigiana
Stuffed Mushrooms
Scallops Meuniere
Halibut Athenian
Chicken Bolognese
Christo's Reviews
Best in Phoenix for Mediterranean cuisine. I have been a regular since the day they opened.
Still a hidden gem and one of the best spots in the Central Valley, Cristos offers a true “Old School” Italian vibe. Classic food and old school cocktails paired with spectacular service, this place can’t be beat for an intimate date or a great group night out!
Awesome recommendation by Cathy (Cathy's Rum Cake).
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Christo's is a cozy restaurant where the food is delicious, reminiscent of home cooking. The staff is usually personable and professional, providing a first-class dining experience. While there may be occasional service hiccups, the food is incredible, with the outstanding Lemon-rice soup being a must-try. Diners have praised dishes like Sausage Zingarella and Angel Hair Pomodora, noting that both were very good. The restaurant offers a lovely experience with complimentary dessert, making it a pleasant surprise for first-time visitors. The atmosphere is lively, often busy, and reservations are recommended, especially for special occasions like anniversaries. The menu features a variety of well-prepared meals such as salmon, halibut, veal chop, and escargot, with a good wine selection to complement the food. The staff, including servers like Santino and Ryan, are friendly and attentive, ensuring guests feel welcomed and cared for. Overall, Christo's provides a satisfying meal with beautiful plating and delicious sauces, making it a great place to enjoy a meal whether after a show or exploring new flavors during Arizona Restaurant Week.