12 Best Barbeque Restaurants in Burnaby

“This place was amazing the food is out of the world will be gong back“

“Had dimsum here and the food was amazing! Everything was so flavourful and they were very attentive when we needed more water, tea or napkins. This is also still hands down my favourite place to have the Liu Sha Bao. Other places, the bun tastes kind of dry and the egg custard isn’t as flavourful. We were also happy to eat the Sesame Oil Chicken as it’s not always found on dimsum menu!“

“great service and good was spectacular“

“[update]
I visited again and still had a great experience. The food was just as good as before, though the servers seemed quite busy.

I had a great experience here overall. The food was absolutely delicious, and even though the restaurant was clearly very busy, the staff remained friendly and attentive throughout our visit. You could tell the team was working hard, and despite the rush, the service never felt careless or rushed in a negative way.
The Sooda Dakgalbi was especially outstanding — full of flavor, perfectly cooked, and definitely the highlight of the meal. It’s easy to see why this place is always busy. The energy of the restaurant actually adds to the atmosphere and makes it feel lively and popular.
I’m a regular at the Gastown location, and I’m happy to say this location lived up to my expectations as well. The quality of the food and the overall experience were consistent with what I’ve come to love about Sooda.
I’ll definitely be coming back again and would recommend it to anyone looking for great Korean food in a vibrant setting.“

“Oolala Chicken is way better when you dine in rather than getting takeout or delivery.

I tried the new Machoking flavor (BHC-style Machoking), and it was so good I literally scraped the sauce clean. It officially became my new favourite!! I used to love the mala flavour, but this one took its place.

Sometimes there can be a slight smell with chicken, but ordering strong-flavored options like mala or Machoking really covers it well and makes it much better overall.
Highly recommend dining in for the best experience.“

“Another consistently incredible dining experience at Butchers Block BBQ. From the simply mind-blowing BBQ to the warm and friendly service, this made my weekend.“

“Lulu kitchen sadly I think is permanently closed. 😢

I love coming to this place to eat but I believe it is now a Vietnamese restaurant (Song Huong). Strangely the sign above restaurant still says lu lu kitchen but the restaurant window sign shows Song Huong.“

“If I could give Galbi Korean BBQ 6 stars, I would.

From the moment we arrived, the staff were incredibly kind and welcoming. We went on a Sunday night and expected a wait, it was about 45 minutes but absolutely worth it. We ordered the Chef’s BBQ Combo D, and it was more than enough for all of us to leave completely full. They continuously refilled our sides and sauces, so we were never without anything. Everything felt clean, organized, and really well run.

My personal favourites were the marinated beef short rib, the fresh salad, bean paste soup, scallion salad, and the cheesy corn — all so flavourful and perfectly done.

This is hands down one of the best spots to come with your partner or a group, where you can relax, cook together, and actually enjoy the experience as much as the food. We’ll 100% be coming back. 🔥🥩“

“The BBQ pork is always up to standard. It's delicious and al dente. However the lady who served me today was so impolite. I requested less rice for myself and regular for my companion. I asked if I could get a bit more veggie while I requested for less rice. She immediately replied with her long face that you need to pay more for veggie! Ok fine I didn't want more veggie then. Then when I paid for my food, I asked her which one was less rice. She was so blunt responding that she forgot! WAHT?!?! Did she think that I was begging her food? Or was I given food for free? Without the customers, how can your shop sustain for rent and wages and other expenses! That lady needs to be trained her attitude is in this job. If she doesn't understand customers are the key to sustain business, please don't work here. Please go start up your own business that you can shout to the customers.“

“I cannot believe that I have not visited this place earlier. Before I ordered it, I asked what the potato noodle is like. And the staff explained to me very well. And I ordered the most popular one at this place. Spiciness was medium and meat was beef. Visual impression of the food was so home and cozy. And the taste was deep and rich. Perfect spiciness. And the best part was noodle. Its texture was between udon noodle and tapioca noodle. Pleasantly chewy and noodle didn't get soggy quickly. I enjoyed this food til the end. The only thing that I was little disappointed was the portion of meat. There was just some pieces but I was so contented with this flavor. Overall, it made my day, and I would happily go back there hopefully every week :)“

“Food was awesome! Service was even better. Staff were attentive and quick. We did the AYCE pork belly and they made sure there was always meat on the grill and sides topped up. They were amazing at accommodating our autistic grandsons food sensory issues. Sides were simple yet flavorful and good accompaniment for the pork. Definitely make a reservation as it was busy.“

“Friendly accommodation and delicious, big portions food.“