30 Best Barbeque Restaurants in Richmond

“Good restaurant with fresh food and good service“

“Highly recommend. The food is so good. The sushi is so fresh it almost melts in your mouth. Every morsel was delightful. The BBQ inset in the tables is fun & the meat served is so tender. The service is fast, friendly & everyone check-ins not just the server. This is my 2nd time here & will most definitely return. Thank you.“

“Highly recommend AYCE here! Especially want to say thank you to our server:Rico! He was very considerate and proactively introduced us to the restaurant's specialties and how to order. The squid tentacles he grilled for us were delicious. And the meat is of very high quality. We will come back again for sure!“

“Had to pick healthy options.“

“After seeing all the reviews I decided to give them a try. Their BBQ meats are topped notch and tasted great, but they are overpriced. There are other BBQ places in Richmond that is just as good and not as expensive.
If I was in the area shopping and have a craving, I will most likely go back, but it's not a restaurant that I would go out of my way to visit“

“I recently dined, and it was an absolute delight from start to finish. The service was impeccable—server and the owner was attentive, friendly, and made excellent recommendations without being overbearing. The food was equally outstanding, with each dish beautifully presented and bursting with flavor. The atmosphere was warm and inviting, making it an ideal spot for both casual dinners and special occasions. Overall, this place exceeded all expectations, and I can’t wait to return!“

“This is a meat shop located on the market level of Richmond Public Market. The signage of the shop is listed as YM Food, which is the abbreviation of the shop's full name. The shop offers up fresh meats, Chinese sausages and Chinese barbecue. The latter of which has its own area separated from the butcher items. My family bought some roast pork which was delicious and reasonably priced at about $14 CAD per pound. Although this shop isn't as famous as other Chinese barbecue spots in Richmond like HK BBQ Master and Parker Place Meats, I think it is worth a try based on the quality and price.“

“Amazing food, generous portions and all wrapped in a friendly atmosphere
Seafood stew, pork belly and beed bibimpap were amazing. The seafood pancake was nice too but a bit too oily.
Our food arrived quickly and was burning hot
The place is small and cozy.“

“Had the spicy clams, lamb skewers and spicy cold noodles. Clams were big Manila clams, the sauce could have been stir fried and mix better with the clams. Some of the clams had no sauce on it but still tasted good. Lamb skewers were good. It alternated with a piece of meat and a piece of fat. Also had a lychee such but there were still bits and pieces of ice in it. The atmosphere is great! Felt like eating under camping light which is the theme of the restaurant.“

“I recently visited Good Nine Korean BBQ, and everything was totally worth it . All the meats I tried were super juicy and fresh. I went there for the pork belly, but I enjoyed the galbi more. Non-marinated galbi was incredibly tender, and the beef tongue was perfect with just lemon and salt. Eating the pork belly with wasabi was another twist.
The staff were very friendly, their grilling skills were excellent. If you’re looking for great Korean BBQ with a pleasant atmosphere, I highly recommend this place. And don’t forget to try their naengmyeon—it’s a must!“

“I’ve eaten here for over 15 years, their BBQ quality is unmatched and the owners are always so kind.

Their bbq duck with noodles is my favourite dish.

Their quality, taste, and friendliness is what will keep me coming for the next 15 years.“

“I had a great experience at Mr.Beigai BBQ in Richmond ! The atmosphere has a fun, authentic street-style vibe while still being clean and comfortable. We ordered grilled lamb kidneys and grilled baby corn, and both were cooked perfectly. The kidneys were tender, flavorful, and well-seasoned without being overpowering. The baby corn had a nice smoky char and paired beautifully with the spices.

We also tried the cold cucumber and peanut dish, which was refreshing and balanced with just the right amount of tanginess. The shredded tofu salad was light and flavorful, making it a perfect complement to the BBQ. Portions were generous and the pricing is very reasonable for Vancouver. Service was friendly and efficient. Definitely a spot I would return to for authentic Chinese BBQ!“

“20251001
Finally got to try this popular roast meat place that always has a line! Luckily, the wait wasn’t too long — about 10 minutes. Watching the chef skillfully slice the meat was impressive. I bought the honey-glazed BBQ pork and the honey pork jowl. Unfortunately, I forgot to take photos, but if you love a rich honey flavor, you have to try the pork jowl — it’s absolutely delicious! 😋“

“We made a reservation for dinner on Apr 22nd because we went the weekend before and it was 1 1/2 hour wait. The food was really good but small portions. We booked for 5:30pm and left at 8pm and not by choice. We took our 7 year old. His food came within about 20-30 minutes. While we got our miso, edamame and salad one at a time, It took over an hour to get our BBQ meat, and longer to get our bowls of rice. 2 1/2 hours to get our bill (with me stopping someone to ask for the bill). Our son was super excited to cook meat but was getting upset with all the waiting. Quite honestly, the 2 adults with him were too. But I would give it a try again because the food was good“

“Wonderful sea food. There were 12 of us for a big dinner. The lobster, crab, prawns and other dishes were really tasty.
I can heartily recommend the food here.
The bill for all 12 of us was a bit over 400.00. Remember, we had lobster, prawns and crab 🦀 as well.“

“Great food small clean restaurant“

“had such an awesome experience here! as the restaurant was fully reserved, the team opened up one of their VIP/private rooms for us to dine their without an additional charge. we really appreciated that gesture!

the AYCE was fresh, well marinated, and had a great variety to choose from for a reasonable price. service was great as well. i highly recommend coming to this place for AYCE bbq!“

“


Free street parking after 9PM

Passed by this place a few times before finally give it a try. Walked in very hungry and had expected it to be like other skewer places where they bring you the cooked food. However, this place is more unique! The skewers are cooked rotating style in front of you. At first we were fairly unhappy because of how hungry we were but was honestly super happy by the end. The food was very yummy!

We ordered skewers that were $1 per skewer. There’s not a lot of meat on it but whatever meat is there is juicy and yummy.

Recommend the lamb and beef! The lamb was super yummy. Their self serve spice also adds to the flavour.

One star docked because the chicken wings were below average and took forever to cook.

The servers were really attentive and nice! We were having trouble determining when the food was actually cooked. So they came around to help us check!

One star docked from atmosphere because the table and chairs were fairly uncomfortable to sit in. For a restaurant where you’ll be there for an extended period of time due to waiting for food to finish cooking, the chairs should really be more comfortable!

Overall a really enjoyable experience. Only come when you’re not super hungry because it takes a while before you can actually start eating. Unless you order some cooked food like fried rice (which we did).“

“I’ve been to this restaurant several times, and Karen is by far the best staff member I’ve encountered. The first time I met her was on a busy weekend dinner — she was working at the front desk and remained patient, friendly, and welcoming despite the long line.

What impressed me even more was tonight’s visit on a weekday dinner. She was serving tables, and every time I needed something, she responded quickly and always with great manners. When I went to the self-serve snack area, I even noticed her tidying up the trays and arranging the food beautifully during her spare moments. This level of attention to detail is truly admirable.

Previously, I brought friends here and happened to encounter another waitress whose attitude was very lazy — chatting, avoiding service, and always pushing tasks to new staff. That experience left a bad impression on my friends.

I genuinely hope the owner keeps excellent employees like Karen. Her positivity, politeness, and professionalism really make a difference.“

“Good BBQ meats! If dine in, order BBQ meats in advance! Casual dining with only about 8 tables.“

“I have seen this food truck for a while and finally caught it when it's opened. Seeing not a lot of people I was wondering would it be good, but I was blown away.The skewers are cheaper than outside and just tasted so amazing. Seasoned perfectly and grilled to perfection. Eating outside with the setting sun definitely sets a good mood to enjoy the food.Definitely need to try the lamb kidney, chicken knee, chicken soft bone and meat, beef tongue, and must order the Naan, it is more Northern Chinese Naan bread, and it is so soft and pillowy, we ate both of them so quickly.A must try in richmond.“

“If you're about food and aren't concerned with ambience and that sort of thing, definitely worth checking out. It's pretty rough around the edges: It's a crowded dining room, my water kind of tasted like 7up, The crab wasn't really cracked and no tools to do so. The food is definitely above average though. Portions are pretty generous, better with a group, not a great date spot.

We came here to eat and I'd come back for that reason“

“Bought some take-outs for dinne - Hainanese Chicken, Soya Sauce Chicken, BBQ pork. They were all very tasty, not too salty nor greasy.
The staff there were friendly.
Will try their Roasted Pork next time.
Recommend.“

“Coming to Vancouver as a tourist,this restaurant was highly recommended to me. It absolutely lived up to the hype! The combination platter I ordered, with roast duck and char siu, was phenomenal. The meat was incredibly juicy and the skin was perfectly crispy. The homemade plum and char siu sauces were the perfect accompaniment. This is the kind of authentic, high-quality meal you travel for. I will be recommending this place to all my friends who visit.“

“来过这家餐厅吃饭很多次了 之前很火很忙 虽然这次人不多 可是餐品还是一如即往的稳定 还新出了很多新菜品 结账的时候还告知有抽奖和满赠活动 串烧很不错，还有蛋白炒饭也是必点之一啊“

“Tak Fook Noodles and Congee shop in Parker Place is a true delight for lovers of Hong Kong-style cuisine. Their BBQ pork on rice is excellent, and the roast duck is simply great. The wonton soup deserves five stars for its rich, authentic flavor. Their congee is also exceptional, offering comforting warmth and taste. All of this comes at a bargain price, making it an incredible value. This food court gem delivers top-notch dishes with friendly service, making it a must-visit spot!“

“I was very hungry. Craved fried chicken. This place hit the spot. What made this place get the full 5 stars was that I forgot my favourite scarf when I left, and a staff member ran and brought it to me. I'm extremely grateful for that.“

“I order the pork galbi every time I come here. The meat is tender and very delicious. The side dishes they serve are plentiful, and each one tastes great. They often come by to ask if I need refills. It tasted even better with Korean liquor. All the servers here are cheerful and friendly, which reflects the attitude of the owner or manager. However, there can be a wait, so I recommend going right when they open.“

“Haven’t been back to 木屋烧烤 in a while and it’s definitely quieter than it used to be, which was surprising. That said, the food still hits! The cheese grilled corn was so good we ordered two plates, and the lamb noodle soup was fresh and flavourful — didn’t expect the noodles to be that tasty. Had a bunch of skewers and a couple of beers and it made for a great night.“

“The restaurant’s Chinese name already tells you what to expect: soy sauce chicken is the star here, and it definitely lives up to the promise. On our visit, we ordered the soy sauce chicken, Chinese cured meat rice, spare ribs in honey and garlic, and a simple stir-fried kai lan to balance things out.
The soy sauce chicken was tender, juicy, and deeply flavorful, with the seasoning soaked right through the meat. No surprise that it’s often sold out—it’s clearly a crowd favorite. The cured meat rice was equally satisfying, perfectly cooked with a nicely formed crust at the bottom that added both texture and aroma. The honey and garlic spare ribs were crunchy on the outside and absolutely delicious, striking that addictive sweet-savory balance.
While everything we tried was solid, my personal weakness is Chinese BBQ duck. I noticed it on the menu and will definitely be coming back to give it a try next time. A great spot for classic Cantonese BBQ done right.“