Cantonese Restaurants in Vancouver, BC

“Known for its crispy pork skin, so delicious!! Moist and flavourful.
Other noodle and rice portions a tad small which is to be expected. Definitely pricey here, at least it's authentic.

Seems to be newly renovated, shows the old school of what Chinatown wasike back then with its back and white photos hanging on the walls.

Great service with staff who speak better English than the Richmond restaurants. Probably because meant for tourists like us with the tour buses we saw throughout the day here.“

“Good food that's pretty standard. Didn't feel that anything in particular stood out for dimsum specially for a place that was Michelin rated or award winning. Pricing sure reflected it though. Quality of the ingredients did seem a little better than the other restaurants.“

“This restaurant is our family’s go-to dim sum spot! It’s very accessible by transit, and the waitress Theresa is very friendly, hospitable, and warm with the guests. She’s great at communicating and giving recommendations for deals and combos, so it’s always a great experience to dine at this restaurant when she’s around. Highly recommend!“

“Good food! Yummy!“

“Live in New Westminster, but will still make a point to come here, during non peak hours for dining or take out. Their food is very good. Generous portions and alot less or no MSG. We like their wontons BBQ pork noodles.( Huge wontons and a la dente noodles). Their chow fun- stir fry rice noodles is delicious. The rice noodles are not mushy. Their hot pots are good. Seen some reviews and said service is rude. They often short staff or don't have enough on during peak hours, so we are just a bit more patient with them and say our ' please and thank yous ' plus give them a good tip. I know it is appreciated by them.“

“食物好吃 服務也好 環境亦好“

“Yes but needs better AC, otherwise everything is decent“

“We ordered the Two B.B.Q
Items w/Rice roast duck and soy sauce chicken —plenty of rice and the meat was delicious! The price is reasonable. I also recommend their Egg Whites
Fried Rice Dried Scallops，Generous portions.“

“For a restaurant featured on the Michelin Guide, Chef's Choice is a very solid restaurant all around. It's got a very nice interior atmosphere, with tasteful decor.

Quick and attentive staff and service, combined with incredibly good dim sum and other Cantonese dishes, which makes Chef's Choice my choice for Vancouver dim sum places.“

“Roast chicken with plum sauce is absolutely divine!
The homemade plum sauce made with real green plums takes the roast chicken to another level. It’s refreshing and balances the richness perfectly. Can’t wait to come back and bring my family!“

“Good was delicious, very good service staff! Reasonable price too!“

“This is a good dim sum place. They are giving 10% off and free tea. The food, the quality, the price and service are good.
I like the shrimp stuffed deep fried tofu. It's crisp outside but so tender inside.
If you like Cantonese dessert, you should try the deep fried sticky rice flour sesame balls. All the food come out hot and fresh. This is the most important part of Chinese food.
The deep fried fish is nice too since the batter is so light. If you prefer some rice, the chicken claypot rice is good. The left over rice that we bring home is enough for our dinner.
We should go support our local small business.“

“Delicious!! The best Chinese food I have found in years! Loved it!“

“We’ve tried many Chinese restaurants, but this place suits our taste the best. Not only does it match our family’s preferences, but even when friends from afar come to visit, everyone praises the food here—especially the delicious dim sum. The staff are friendly, and the prices are very reasonable compared to other places. The restaurant is always busy, so if you don’t want to wait, I’d recommend calling ahead to reserve a table.“

“It's probably a good thing I don't live nearby, else I'd be eating multiple pastries a day, everyday.

Everything's good. Seriously. The cha su bao's got a soft, fluffy bun and savory meat. Sesame balls are bursting with filling. The pluto had yummy citrus undertones. Most surprising was probably the red bean donut with its sugary coating. And of course, the dan tat had the perfect consistency.“