Do Chay
$$ • Vietnamese, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Do Chay
Customers' Favorites
Black Garlic Eggplant Rice Bowls
Black Garlic Eggplant on Rice
Lemongrass Tofu on Rice
Desert Island Noodles
Sweet and Spicy Bowl
Uncle Hing's Wings
Do Chay Dumplings
Coconut Rice Cakes
Crystal Dumplings
Vegan Prawn Curry
Do Chay Reviews
521 ratings
Share your opinion about Do Chay
Had some excellent sharing plates (4). loved the spring rolls wrapped in lettuce and the mushroom "wings" .
Make a rez, it is a small space.
Make a rez, it is a small space.
Kelly and khởi are very good and nice people and they provide very good service.
Fantastic flavors! We had five dishes. All of them were delicious!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10:30PM |
Do Chay is a highly-recommended vegetarian restaurant that serves delicious and varied Vietnamese-inspired dishes. The menu boasts a range of flavors and textures, with standout items including spring rolls with "ish sauce," satay noodles, pho, and the coconut rice cakes that stole the show. The restaurant is known for its consistently great food, offering amazing Vietnamese fusion that is light, fresh, and healthy.
The small space fills up quickly, so booking in advance is a must to avoid disappointment. The restaurant itself is clean and beautiful, with pleasing wood tones and quiet music that allows for easy conversation. The staff is friendly and attentive, providing a warm and welcoming dining experience.
Highlights on the menu include the truffle dumplings, radish cake, and the coconut rice cakes, which are a must-order. The spring rolls and house pho, served in a big and satisfying portion, are also popular choices. The sparkling lemonade is the perfect accompaniment, balancing out the richness of the meal. The satay noodle was appreciated for not being too sweet, and the mushroom wings with their flavorful sauce are a highlight that many would return for. The lemongrass vermicelli bowl is fresh, flavorful, and served in a large portion, making it highly recommended.
Overall, Do Chay is a must-visit for vegetarians and non-vegetarians alike, offering an exceptional dining experience that will leave customers wanting to eat again and again. It is easily one of the top places to dine in Vancouver for those seeking light, fresh, and healthy options.