Portuguese Restaurants near Vancouver, BC

“Great food at low prices, waiters are nice and everyone is very friendly!“

“We tried Nando's our first night in vancouver after checking in to our hotel downtown. Absolutely incredible. Inessa was so welcoming, kind, and accommodating. I ordered the the thighs and two sides, and ordered the spicy level hot. The PERi mac and Brussels were soooo good!! The chicken was even better.

I LOVE spice, and I thought the flavor of the hot was incredible, but i asked Inessa if I could try the extra hot, because I wanted just a little more!!! She was really looking out for me by warning me that it was quite a bit spicier than hot - she was absolutely right, and I loved it!!! Thank you so much for the awesome experience!

A bottle of the extra hot PERi-PERi sauce was officially my first souvenir on our vacation.

Try Nando's and say hi to Inessa!! She's the best, and so was everything else about Nando's. Great atmosphere and music as well. Try the custard tart, it's divine. Magical!!“

“I placed a large for the crew and performers, from a large concert happening near by.
And the order was executed perfectly.
Our amazing server NAV, took the time to label everything, and put like ingredients together, as well as provide us with extra sauce. She really went above and beyond to make it organized for us.
The food was delicious still warm when we picked it up, even though it was a large order.
I highly recommend eating here, especially if you can dine in and enjoy the amazing customer service.“

“I had a great experience at Barcelos! The service was excellent, and the staff were friendly and welcoming. A special thanks to Khushi, Navkirat, and Rajdeep for their outstanding customer service. They were attentive, polite, and made sure everything was perfect. Their positive attitude really made my visit enjoyable. Keep up the great work—I’ll definitely be coming back!“

“Great😘My kids loves Barcelos chicken🥰“

“Its been 13 years since Nando’s birds eye chili infused peri-creations graced the crystal blue shores of West Vancouver. From humble beginnings on Park Royal’s akward and slightly spooky Northwest side, this under the radar but beloved location was the model of consistency and impeccable service with a smile. The Rotisseries were spinning seemingly 24/7 and their Chef had the type of handle on his marinade few culinary personnel could ever hope to achieve. Then came the relocation. To most pundits, the move to the South East end of the mall was a home run in the making. More foot traffic, and easier access for West Van Dads popping into Tommy Bahama to catch the latest breezy wailea approved styles. The grand reopening however was a harbinger of what would become a rocky few years for the spicy red rooster. Uneven saucing, stale breads, and an unreliable fountain pop dispenser. But in true thoroughbred fashion however, The last several months have proved to be a stunning return to form. Perhaps churning out the finest birds of his career, Chef has regained his impeccable burner awareness, and the addition of perinaise and fresh baby arugula on artisan ciabatta has added the gourmet flair we never knew we needed. This proverbial Stella, has most certainly got her groove back. Seriously Commendable.“

“The chicken and service were excellent! We came back because the chicken is tasty, our favorite is the 10 wings with Lemon & Herb w/ 2nd fav being the boneless with the hot option. The servers all worked together to help customers feel taken care of. Zoha was our main server and she was great. I highly recommend coming here for a heathy and tasty option that won’t break the bank.“

“I love all the dishes here....especially honey moon 鴛央炒飯fried rice and 俄國牛柳絲, 葡國雞, definitely one of the best hk cafe in Vancouver that I have tasted !! Every staff there is so friendly and they always remember your name and order is you are a regular !! Me and tofu love it there !!“

“The food was absolutely delicious and the big portions were huge!

1/2 chicken, PERI fries and coleslaw was easily for two people.

I wasn’t a big fan of the garlic sauce at first, but mixed with the food, it was next level 👌

Everything was amazing 10 out of 10“