Customers` Favorites
Customers` Favorites
“Unreal!!!!! Super quick service and very friendly! I’m a bit of a novice when it comes to ramen, but the vegan option was incredible. So flavourful and nourishing!!!! The veggie gyroza was awesome too. I can’t wait to come back again :)“
Customers` Favorites
“Five stars across the board! I went here on a friends recommendation after moving in Victoria, and it's quickly become my favourite place to grab dinner at least once a week. The ladies who run the shop are so nice! If you love ramen, please check this place out!!“
Customers` Favorites
“Ordered assorted sushi for a corporate lunch and it was phenomenal. Everyone kept asking... where is this from? It's so good and we will definitely order again.“
Customers` Favorites
“I ordered the tantan ramen , it says 1 spicy. But it wasn't that spicy at all , it barely had a kick with each bite. It was still good. The broth is bursting with flavours , the noodles were cooked to perfection not too soft. Not too hard. The beef that came with it was good. Had two large slices. The Pork Gyoza was good however, it was just a tad bit too crispy. Overall a good place for some quick ramen. In the mall.“
Customers` Favorites
“Excellent Ramen! Noodles made in-house! Their Miso Ramen is particularly tasty!“
Customers` Favorites
“Love this place and eat here often (it is a mall food court place, but decent for that). However, as a vegetarian it's quite frustrating sometimes because they never keep enough veg ramen in stock. It's always sold out very early in the day.
Menbow, please keep more veggie options available-- they're clearly selling!! As I write this, 4 of the 5 veg options are sold out and it's just after 12pm.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I shall have to come back and try it again, it was very good. I had the Takoyaki Appetizer, deep fried octopus balls and for the main course Black Arashi Tan Tan - Black sesame base with pork belly, egg, spinach, bamboo shoots, crushed peanuts, chili oil, garlic, green onion and nori seaweed.“