50 Best Italian Restaurants near West Vancouver

“I adore the atmosphere - always always alwayssss feels like I am in a cute little Italian place. I can come here with my granny, have excellent, welcoming service and enjoy the music and art pieces around the restaurant... I can also come here with my best friends and have great dinner, fun cocktails + split a dessert :)

Also!!!! the food is literally so so amazing, the pasta dishes are rich in flavour, fresh and just such a treat - I also love the Caprese salad with Heirloom tomato & Buffalo mozarella - the honey vinegrette is fantastic and super light + fresh

I literally just love Barolo so much!

Vegetarian options: Buratta, Fettucine al Limone, Heirloom tomato salad with Buffalo mozarella,“

“I had a wonderful experience at Carmelo’s Ristorante Italiano! I tried the Fettuccini Boungustaio and the Lasagna, both were absolutely delicious. The tomato sauce in the lasagna tasted incredibly fresh, and the fettuccini was creamy, flavorful, and perfectly balanced with a hint of garlic in the sauce, fantastic! The service was also excellent. I really enjoyed the authentic Italian flavors and warm atmosphere. Highly recommend!“

“Excellent pasta. The texture just perfect with the pistachio and pesto. Burrata & prosciutto pizza was brilliant. The burrata was sublime! Special mention to the Hazy ale! Crisp, mid IBU but a solid haze background. If the indoors would've been a bit more cozy, this would've been 5/5.“

“Food and service were excellent. Our server Bonnie turned a lovely dining experience into an outstanding one!“

“This restaurant is family run and it shows. We came in at the end of the night with the restaurant being near closing, though he couldn't allow us to eat-in the owner did allow us to order carryout.
While we waited he regaled us with stories of the history of the restaurant and area.

Dietary restrictions: Gluten free crust option available in medium size.“

“Oh my… this was quite an experience! When going there, letyourself be surprised by the Chef’s Menu (Menu dégustation in french). Surprise after surprise, it will make you live a real culinary experience! And our waiter (fluently bilingual) was excellent and vey passionate! Along with the lady who brought each plate and explained to us what they were. And finally the manager, I believe, who came over a few times to talk about the plates, the wine and how the pasta were made the same day, very early in the morning The wine suggestion was also perfect! Finally, the décor is not at all what you would expect, from looking at the menu on the web-site; very fresh, young, modern, yet very warm decor! Please go and try this place. I will definitely be back when travelling to Vancouver. Merciiii!“

“Very cozy restaurant, I highly recommend the Bigoli Nero - the best tasting seafood pasta I've ever had. The staff provided friendly and excellent service too.“

“We had the Spaghetti Meatballs & Cherry Coke Ribs. The Spaghetti, eh, honestly, you could do better, forget the pasta at the pasta place lol. Those cherry coke ribs were so unbelievably good, and the side of Lemon Pepper Grilled Brussel Sprouts. OMG I would come here just for that. We finished off the night with a Tiramisu, and it didn't dissappoint. We will definitely be back. The only negative/ complaint if that, I notice a lot of people recommend it as a date spot, if you want to chat, dont bother, the place is so friggin loud lol“

“fantastic authentic Italian food“

“Had the most amazing family style menu of the chefs choices. Excellent food and service.“

“Had the Sunday sauce! Omg! Watch for it because it doesn’t happen every day! I’m just saying this is the real deal it’s rich and meaty and most decadent sauce. Fun place to stop in and shop for Italian ingredients too, I love the relaxed style of take out and all the choices.“

“While in Vancouver the beginning of November for medical appointments. My wife and I were undecided on were to eat. We walked out of our motel. Looked across the street and saw the Italian Kitchen, we walked over and asked if they had any seats available, it was a very busy night ,got our seats and our sever was Sam he was very pleasant. My wife and I both so impressed with our meal. If we ever go back to Vancouver I know we're I will be eating.“

“Our food was out of this world good and the prices were so reasonable. The cocktails were terrific. The Burrata Tomato appetizer had tomatoes so fresh I think they picked them off they vine out back! The Bolognese was very good, the Wagyu Lasagna was outstanding, and the Steak Special was fabulous. Angela knew every detail of the menu and gave great recommendations, and was perfectly attentive all night long. We are so glad CinCin was recommended to us by the concierge at our Hotel (The Loden).“

“Delicious food. Great menu.“

“I visited Orto in a group of 4. We ordered the garden salad, which had fresh vegetables and shaved Parmesan. It was light and a great way to start the meal. The veggies seemed like they had just been picked from the garden! Sooo fresh. I ordered the Burrata spaghetti. The pasta was cooked PERFECTLY, and the sauce was amazing. It is a great vegetarian option for someone who doesn’t eat meat. We also ordered the special of the day, the bolognese, and the tomato tart (i personally loved this). Just a note- the tarte is slightly sweet, so for anyone who is looking for something savoury as a main, I would reccomend them to try something else. Overall it was a great experience and beautiful garden.“

“Incredible restaurant! I'm shocked there wasn't a line down the block to get in! Authentic Italian food was amazing and the atmosphere and staff were wonderful. I can't wait to come back to Vancouver to visit again. Prices were very reasonable. And the food was delicious!“

“Long story short, their pasta was the bomb. They make it fresh right in front of you and it’s just an absolute winner. Simple as that. We had pasta in Italy and I would say they are comparable. If you’re a big pasta person, this place is definitely for you. That being said, the almond semifreddo dessert was not disappointing as well. As far as service goes, I appreciate that they don’t come up to you every 2 minutes to ask “how’s the first few bites?” yet all the servers are still friendly and attentive throughout. For me, it doesn’t get any better than that. Let me eat my food and if I need something, I’ll let you know. Important to note: if you’re coming on a Saturday, be sure to be there by 4- 4:10pm to make sure you get seated. The line gets really long shortly thereafter. A restaurant with a long line outside will always draw more attention than the empty ones, very clever 😉 So make sure you go early…. And enjoy!“

“Though it's only Jan, quite sure this will be one of the best dining experiences of the year, if not the top. Everyone and everything was perfect from the time we sat down till our departure. Great people, food, and space. Easily one of the nicest rooms in Van... And that wine cellar! Thanks Carl et al“

“Excellent food and a great experience overall!

We had a bit of a hiccup with our reservation. My friend initially booked for 4, then called and emailed to change it to 6. They assured us it would be fine, though a bit tight. Unfortunately, it seems this wasn’t communicated to the restaurant. When we arrived, the table was clearly meant for 4. The three of us had to squeeze tightly on one side, and an extra chair was placed at the end of the table, right near the door and coat rack, which wasn’t ideal.

That said, the food more than made up for it! Everything we ordered was delicious. As an appetizer, the arancini was fantastic, though slightly bitter. The Parker House rolls were outstanding. For the mains, we all tried each other’s dishes, and the unanimous favorite was the beef cheeks—absolutely tender and flavorful. I had the cacio e pepe, and as a Brazilian, I thought I’d miss having protein, but it was perfect and so satisfying.

For dessert, we ordered three different ones to share, and while they were all great, the standout was the amaretto semifreddo.

Despite the table mix-up, the food and service were amazing, and I’d definitely come back, when I can $$ lol (be prepared)

Parking: Be aware that the parking lot (in front) door close automatically at 10 PM sharp. We were just a minute later leaving and were almost locked inside!“

“Great service and good food. Greetings from the Dutchies (Netherlands) 👍👍“

“I love this restaurant and have been coming here for years for breakfast, lunch or dinners. Food and service is good and most important is atmosphere is lively with music in background and euro decor. I was born in Argentina and reminds me of the many typical cozy European cafes there. 😀🌸“

“Incredible Italian food! Check them out! You won't be disappointed. 😘“

“I've been to all the Mexican places in Vancouver and seriously, none of them are as good as this one. Everything is super delicious, all the girls on the staff are super friendly and they also have great prices. I always recommend this site. 10/10. Very good. Everything tastes what it should taste like, just like going out to eat in CDMX. Talavera forever.“

“So pleased that Tavola is open for brunch/lunch on weekends! The street side patio welcomes dogs and provides a calm and attractive dining experience for a summer day. Our server, Anita, greeted us warmly and provided both attentive service and excellent recommendations! The food and drinks were very high quality and enjoyed by all in our group. We are looking forward to a return visit!“

“If you love Italian food and pizza, this is the place to be. Great service, great food, large portions, top quality.“

“10/10. I’ve been to Italy 3 times, but Bravo Cucina is a contender for the best Italian food I’ve had. The pasta here is incredible. So are the scallops and prawns. The portion sizes are also very good. The service was fantastic, the staff and owner were very friendly and customer oriented. I can’t recommend this place enough, will be back (many times)“

“Great cocktails and excellent service“

“Have dined here several times and it is always amazing. Upscale prices but all of the selections I've tried are excellent. Top it all off with excellent service and it is definitely a restaurant that should be on your regular rotation of restaurants to visit.“

“😁👍 Great food, excellent service, wines were new to use but worked out very well. You have to try the ice cream with rock salt & specialty olive oil desert, amazing.“

“Excellent Mediterranean cuisine!Freshness of the products ... Taboulet, Houmous, Greek salad ... Good seasoning, and generous shares.The Baklava also Maison are to die for. Add the very caring service of bet, and we had a great time.All for a very reasonable cost. We recommend. Excellent Mediterranean Kitchen!Fresh Products ... Tabbouleh, Hummus, Greek Salad ... Good Seasoning, and Generous Portions.The baklava, also homemade, is to die for.Add Pari's very attentive service, and we had a great time.All for a very reasonable cost.We recommend [Original] Excellente cuisine méditerranéenne! Fraîcheur des produits... Taboulet , houmous, salade grecque...bon assaisonnement, et parts généreuses. Les baklava également maison sont à tomber.. Ajoutez le service très attentionné de Pari, et nous avons passé un très bon moment . Le tout pour un coût très raisonnable .. Nous recommandons. Excellent Mediterranean cuisine! Fresh products... Tabbouleh, hummus, Greek salad... good seasoning, and generous portions. The baklava, also homemade, is to die for. Add Pari's very attentive service, and we had a great time. All for a very reasonable cost. We recommend“

“There is nothing I love more than a sourdough pizza and this one really hits all the marks. My new favorite pizza spot in Vancouver! The staff are so friendly and the Hunnybee space is always a hit. I had ordered the mushroom pizza + frisée and it was so so good. The crust is phenomenal; quite chewy but that is how I prefer it. Couldn’t recommend enough — cannot wait to come back and try more!“

“Excellent food and service“

“This is the BEST italian restaurant in Vancouver! The ingredients were so fresh, the rigatoni was cooked to Italian perfection and the risotto milanese was amazing. We couldn't stop eating. Our server was so kind and she provided true 5 star service. I think we'll travel back to Vancouver again just to go to Lupo!“

“Kevin, the owner, is awesome! Many thanks to him and his wonderful staff who made my aunt’s 60th birthday “one for the books!” The food was delicious and the atmosphere of the restaurant is hip and cozy. Tons of vegetarian options from appetizers to mains for veggies like me. Such a wonderful night!“

“Celebrated my Milestone Birthday last night at this Fabulous Restaurant. I’ve always Loved this restaurant. We have being going since Umberto had the beautiful Tuscan yellow building. We always feel so welcomed & like family when we dine there. Umberto is always so personable & greets everyone in the restaurant. The Food was incredible last night as always. I really Loved my Birthday Celebration at Giardino. It made me feel So Special Thank you for making my Birthday so Memorable ❤️ Fay Jensen“

“Food and service absolutely amazing 🤩“

“Heard about their amazing Pizza’s from our friend Kathy. We ordered two large pizza’s for pick up. Staff were absolutely amazing., polite and courteous. Even offered us a coffee while we waited. Final result pizza was loaded with toppings and tasted fresh. Definitely worth the price and we will travel the distance again.“

“Nice and cozy Italian restaurant at Gastown! Food was delicious! Service from Antonio was great! Definitely I will come back! They also have a date night menu, a great deal for two people. You will get enough food that even works for 3 people.“

“Tl;dr Food is good but missing finesse to make it great. Service was friendly but not attentive.
See below for more detailed review👇

Food
Burrata w/ bread: one basil leaf, a few drops of olive oil, and sourdough toast. Bread was good but seemed like a slightly strange bread pairing. We requested additional olive oil on the side which was very tasty. Wish there was a bit more basil to give the dish some dimension. 6/10

Zuca piselli pasta was cooked nicely, had fresh ingredients, however the sauce lacked flavor and depth. 6.5/10

Finochiona pizza had a great thin crisp crust and ideal ratio of sauce, cheese and toppings—however it got soggy quickly based on the serving plate. 7/10

Tiramisu was good but the lady fingers were a bit dry and the mascarpone cream was dense—probably kept in the fridge too long since prep. 6.5/10

Service
We had to ask for more water a few times, probably a consequence of understaffing. No serving utensils were provided so it made scooping pasta on to our small plates a bit awkward. The table was never wiped nor were fresh plates offered between courses. For $50/person I would definitely expect the table to be wiped before serving deserts.

Atmosphere: some would say lively, I would say loud“

“Excellent Service and good.“

“Amazing night, Polina was an amazing server and made us feel welcome as soon as we walked through the door. Recommend perfect bottle of wine dishes.

Food was amazing with an amazing atmosphere, couldn’t have asked for a better experience.“

“After 30 years in business, it is no wonder dining at La Terrazza is a throwback to Tuscany! My wife and I loved it so much that we returned the following evening for "round two!" The menu is significant with so many tasty options and competitively priced. The room is a gorgeous, warmly appointed and romantic. Outdoor dining is well choreographed with heaters & roof covering for inclement weather and beautiful greenery making the dining exerience personal and rather private. Of course the Chef is what makes the world go around, however, what significantly adds to and makes this restaurant so special, are the people! Gennaro Iorio, has built this team over many years, with servers and staff that have worked there for many years. From the front-end welcome ( and then, unusually, follow-up service table-side,) the servers, who are not only experienced but genuine, sincere and thoroughly engaging, to the co-owner/partner, Gennaro making the effort to drop by the table to engage in meaningful conversation... The dining was not only exquisite but engaging and memorable. No small wonder with "this room full of professionals," we returned the following night to meet other folks in the team who were also, like the food; complementary amuse bouche, fresh & I mean fresh Tiger Prawn Cocktail, delightfully light & tasty Chilled Scallop Ceviche, juicy and flavourful Truffle Meatball starter, Roast Tomahawk Veal (crispy, then juicy scrumptious), & the best Spaghettini Lobster Carbonara this side of Tuscany... BTW, the wine list must be 40 pages! Both evenings were memory-makers and left us craving for La Terrazza to open in our home town. Lucky you if you live in Vancouver!“

“food was good. service was Sam m who did his best to be happy. dinner was a bit long 3hrs spent with my girls. took my dinner home because I was tired. . I would recommend this place. just make sure there are not a lots of parties happening. 4 dinner parties at once.“

“Fresh pasta, tiramisu, coffee… Everything is perfect. Warm and family welcome. Your croissant that I ate for lunch was very delicious. I will come back before leaving for Quebec. Grazie.“

“Family owned, everything is made from scratch. Nice atmosphere. Super super nice owners. Amazing service. I got their FRESH made pasta to take home and cook when I got home bc I live on Sunshine Coast. Omg it was amazing!!!!

I need to add to my review that their sauces.....wow. If I lived near here I would be eating there a lot because it's high quality and they are selective with their ingredients. You're not getting some mass corporate restaurant with a line of cooks that microwave the sauces. (I know some very busy supposed "high end" restaurants that microwave rice and the sauces in plastic bags).

I'll be craving this again until I go back!“

“Solo Pasta is an absolute gem! The pasta dishes are incredibly fresh and flavorful, with a perfect balance of ingredients. The Pesto Chicken is a must-try—so delicious and satisfying. The service is friendly and attentive, and the cozy atmosphere makes it a great spot for any occasion. I’ve found my go-to pasta place in Vancouver! Highly recommend!“

“This Italian restaurant is fantastic. The food is VERY delicious! It's just amazing! About the service, it's number ONE too! ⭐️⭐️⭐️⭐️⭐️ I highly recommend it for those looking for authentic Italian food.“

“Pizza was good, but service was questionable. They forgot an item that I didn't notice until I arrived home. When I called them they initially tried to say I didn't order it, until they realized they overlooked it and didn't make it. Their solution was to come back to the store and pick it up. I begrudgingly accepted and I didn't even get so much as an apology for the mistake when I came back. It's a shame because overall the food was good.“

“We had arrabbiata pasta and it was very tasty, steaming hot and the foccatia we had with it was the best I have ever had.
We sat outside which no doubt would not suit some as they would say it was noisey and polluting. We had a lovely meal with good service from a kiwi waiter and if we were here longer would go back.
It was more expensive than we could afford every week but well worth the treat.“

“Came to celebrate a grad and enjoyed my time here. We were in for lunch on a weekday and it was pretty quiet.

Good service, and servers recommendations was good. Water was refilled often.

Everything was flavored pretty strong, but good. I'd avoid bringing people who prefer milder flavors.“