50 Best Italian Restaurants near West Vancouver

“We had our Valentine's dinner at Bar Olo. Food was very delicious and portions were generous. The staff were really nice and friendly and provided fast service. The owner, Owen is really welcoming and friendly. We are happy we discovered this cosy and romantic spot and we would definitely go back.“

“Enjoyed another tasty meal at Carmelo’s in West Vancouver. Anyone looking for delicious traditional Italian food paired with a decent selection of wine, should definitely visit Carmelo’s. Whether it’s your first time, or you haven’t been in a while, I’d highly recommend stopping by for dinner.“

“Food and service were excellent. Our server Bonnie turned a lovely dining experience into an outstanding one!“

“Sorrento’s Pizza has been a part of my life for as long as I can remember, and it’s still my go-to spot today. The chicken pesto pizza with jalapeños is hands down a must-order — I’ve been getting it since I was a kid, and it’s as perfect now as it was back then. The crust is always just right, the pesto is rich and flavorful, and the chicken and cheese are generous and well balanced. The addition of jalapeños takes it to another level with that perfect spicy kick.

This place has become more than just a pizza joint for me — it’s a tradition. The chicken pesto pizza is a staple at my fantasy football draft every year, and it never disappoints. It’s the kind of food that everyone at the table looks forward to, and it sets the tone for a great night.

On top of the incredible food, the owner is truly one of the best. You can tell how much pride and care goes into running this shop, and it shows in every bite and every interaction. Plus, it’s a dog-friendly spot, which makes it even more special for those of us who like to bring our pups along.

If you’re in West Vancouver and want pizza that has heart, history, and unbeatable flavor, Sorrento’s is the place. God bless the owner — he’s the best.“

“Oh my… this was quite an experience! When going there, letyourself be surprised by the Chef’s Menu (Menu dégustation in french). Surprise after surprise, it will make you live a real culinary experience! And our waiter (fluently bilingual) was excellent and vey passionate! Along with the lady who brought each plate and explained to us what they were. And finally the manager, I believe, who came over a few times to talk about the plates, the wine and how the pasta were made the same day, very early in the morning The wine suggestion was also perfect! Finally, the décor is not at all what you would expect, from looking at the menu on the web-site; very fresh, young, modern, yet very warm decor! Please go and try this place. I will definitely be back when travelling to Vancouver. Merciiii!“

“Very cozy restaurant, I highly recommend the Bigoli Nero - the best tasting seafood pasta I've ever had. The staff provided friendly and excellent service too.“

“Long story short, their pasta was the bomb. They make it fresh right in front of you and it’s just an absolute winner. Simple as that. We had pasta in Italy and I would say they are comparable. If you’re a big pasta person, this place is definitely for you. That being said, the almond semifreddo dessert was not disappointing as well. As far as service goes, I appreciate that they don’t come up to you every 2 minutes to ask “how’s the first few bites?” yet all the servers are still friendly and attentive throughout. For me, it doesn’t get any better than that. Let me eat my food and if I need something, I’ll let you know. Important to note: if you’re coming on a Saturday, be sure to be there by 4- 4:10pm to make sure you get seated. The line gets really long shortly thereafter. A restaurant with a long line outside will always draw more attention than the empty ones, very clever 😉 So make sure you go early…. And enjoy!“

“We had the Spaghetti Meatballs & Cherry Coke Ribs. The Spaghetti, eh, honestly, you could do better, forget the pasta at the pasta place lol. Those cherry coke ribs were so unbelievably good, and the side of Lemon Pepper Grilled Brussel Sprouts. OMG I would come here just for that. We finished off the night with a Tiramisu, and it didn't dissappoint. We will definitely be back. The only negative/ complaint if that, I notice a lot of people recommend it as a date spot, if you want to chat, dont bother, the place is so friggin loud lol“

“Had the most amazing family style menu of the chefs choices. Excellent food and service.“

“The three of us and a dog came to Nonna’s Cucina on East Hastings for the first time after seeing it several times while driving by. We each ordered the rigatoni dish and in our opinion the quality was at par with Oca and La Tana. Very tasty and flavorful, and good portions. It was so neat to be served on pretty china instead of on a cardboard container. One of the staff came out while we were waiting at our table for our dishes and he was so kind to give our friend’s dog some bits of ham to enjoy! We are so glad to have tried this place out and we will definitely be returning again soon!“

“Had the Sunday sauce! Omg! Watch for it because it doesn’t happen every day! I’m just saying this is the real deal it’s rich and meaty and most decadent sauce. Fun place to stop in and shop for Italian ingredients too, I love the relaxed style of take out and all the choices.“

“While in Vancouver the beginning of November for medical appointments. My wife and I were undecided on were to eat. We walked out of our motel. Looked across the street and saw the Italian Kitchen, we walked over and asked if they had any seats available, it was a very busy night ,got our seats and our sever was Sam he was very pleasant. My wife and I both so impressed with our meal. If we ever go back to Vancouver I know we're I will be eating.“

“Fantastic Italian restaurant with fresh, authentic flavours. The pasta was cooked perfectly, the sauces were rich but balanced, and the service was warm and attentive. The ambiance is cozy without feeling crowded. Highly recommended.“

“Amazing family run business, delicious food and excellent service. We went for a special valentine's brunch but opted to try their regular pasta offerings - portion sizes ideal and flavourful. Staff were also very friendly. Looking forward to returning!“

“Though it's only Jan, quite sure this will be one of the best dining experiences of the year, if not the top. Everyone and everything was perfect from the time we sat down till our departure. Great people, food, and space. Easily one of the nicest rooms in Van... And that wine cellar! Thanks Carl et al“

“Michael took great care of us as well as all the staff. We look forward to our return visit next time in town.“

“Such a great small locally owned delicious restaurant. Atmosphere was great food was even better. 10/10 for everything extremely kind and friendly staff. All meals were made with extreme care and real Italian style. Recommend that groups bigger than 8 call ahead and they will be more than willing to welcome and accommodate for you and your party.“

“We came on a weekday and the restaurant was packed. Got seated promptly as we had reservations. The service was average, probably because everyone was super busy with other tables.

Food was good! Some dishes were a little too salty for our tastes (which seems to be a theme for Savio Volpe as well...), but we enjoyed the bread and pizza a lot. The portions were good sized, with enough for leftovers.

We would come again, but probably only get appies and pizza.“

“I love coming to Talavera for lunch! The food is soooo good and their desserts are my favourite. I love the traditional Mexican pastries. It’s a really cute family owned and operated business and I’d love to see more of these kind of places in Vancouver. I have recommended this place to all my friends💫❤️“

“excellent pizzas and creative flavours - wasn’t too busy, only a matter of time before this place blows up on tiktok imo

i think the suggested tipping option at 18% is weird since there’s no table service, but the guy was pretty friendly“

“I’ve been here a few times. The waiters and waitresses are extremely educated and their options are all extremely good, from pastas to seafood and many more. The atmosphere of the restaurant, especially being that it’s a house that was transformed into a fine dining spot, is spot on, never been disappointed with their food nor their service. Definitely coming back“

“Vincenzo was wonderful! His knowledge of food and wine was superb. He was the consummate host and made us feel right at home. He was very attentive without being overbearing and was very personable. Although we were there for the Dine Out experience, their regular menu was equally as enticing. The appetizers and entrees hit the spot and went well with the wine that we ordered. It certainly seemed to be a neighbourhood gem as we watched the tables fill and know that their deck will be packed once summer comes. Thanks again for your hospitality!“

“Excellent Mediterranean cuisine!Freshness of the products ... Taboulet, Houmous, Greek salad ... Good seasoning, and generous shares.The Baklava also Maison are to die for. Add the very caring service of bet, and we had a great time.All for a very reasonable cost. We recommend. Excellent Mediterranean Kitchen!Fresh Products ... Tabbouleh, Hummus, Greek Salad ... Good Seasoning, and Generous Portions.The baklava, also homemade, is to die for.Add Pari's very attentive service, and we had a great time.All for a very reasonable cost.We recommend [Original] Excellente cuisine méditerranéenne! Fraîcheur des produits... Taboulet , houmous, salade grecque...bon assaisonnement, et parts généreuses. Les baklava également maison sont à tomber.. Ajoutez le service très attentionné de Pari, et nous avons passé un très bon moment . Le tout pour un coût très raisonnable .. Nous recommandons. Excellent Mediterranean cuisine! Fresh products... Tabbouleh, hummus, Greek salad... good seasoning, and generous portions. The baklava, also homemade, is to die for. Add Pari's very attentive service, and we had a great time. All for a very reasonable cost. We recommend“

“Incredible Italian food! Check them out! You won't be disappointed. 😘“

“We were there yesterday for the first time, accidentally found this great place on google maps, and weren’t disappointed!
What I liked the most is that this restaurant is all bout Italian style from plates to wallpapers ! It is mince to be inside !
We ordered two pizzas and shrimp pesto pasta and drinks, pizza was very delicious, pasta too and the size of portions is great too.
They also gave us discount coupons for the next visit.
I would definitely come back.
Staff were friendly and communicative.“

“Heard about their amazing Pizza’s from our friend Kathy. We ordered two large pizza’s for pick up. Staff were absolutely amazing., polite and courteous. Even offered us a coffee while we waited. Final result pizza was loaded with toppings and tasted fresh. Definitely worth the price and we will travel the distance again.“

“We have the prawn salad and calamari to start, both were great, good portions as well. For mains we had the lamb and the tenderloin, both were excellent, but the tenderloin with the bone marrow sauce stole the show... its was delicious! Paired it with a nice super Tuscan for a great meal. We will be back for sure.“

“Food and service absolutely amazing 🤩“

“Went to Frankie's for the first time last night before Lion King , it was fantastic. Good service by Neil, he gave excellent recommendations from the menu. The restaurant was clean, and the food was amazing. Highly recommend“

“Great cocktails and excellent service“

“After 30 years in business, it is no wonder dining at La Terrazza is a throwback to Tuscany! My wife and I loved it so much that we returned the following evening for "round two!" The menu is significant with so many tasty options and competitively priced. The room is a gorgeous, warmly appointed and romantic. Outdoor dining is well choreographed with heaters & roof covering for inclement weather and beautiful greenery making the dining exerience personal and rather private. Of course the Chef is what makes the world go around, however, what significantly adds to and makes this restaurant so special, are the people! Gennaro Iorio, has built this team over many years, with servers and staff that have worked there for many years. From the front-end welcome ( and then, unusually, follow-up service table-side,) the servers, who are not only experienced but genuine, sincere and thoroughly engaging, to the co-owner/partner, Gennaro making the effort to drop by the table to engage in meaningful conversation... The dining was not only exquisite but engaging and memorable. No small wonder with "this room full of professionals," we returned the following night to meet other folks in the team who were also, like the food; complementary amuse bouche, fresh & I mean fresh Tiger Prawn Cocktail, delightfully light & tasty Chilled Scallop Ceviche, juicy and flavourful Truffle Meatball starter, Roast Tomahawk Veal (crispy, then juicy scrumptious), & the best Spaghettini Lobster Carbonara this side of Tuscany... BTW, the wine list must be 40 pages! Both evenings were memory-makers and left us craving for La Terrazza to open in our home town. Lucky you if you live in Vancouver!“

“Great service and good food. Greetings from the Dutchies (Netherlands) 👍👍“

“This place was truly amazing starting with a warm welcome and our wonderful waiter Brett,
We order all 3 Crostini and they were delicious the chicken liver is a must try! - Burrata with Prosciutto., We also order from the happy hour menu- “A mix green salad,
For main course to share- Rigatoni pork ragú,Ricotta Gnocchi, Campanella, Brick chicken with roasted potatoes,.
For dessert we had the sticky toffee pudding and a tiramisu 🥰everything was delicious! Will definitely be back and recommending to friends.“

“We visited Bravo Cucina for the first time, during DineOut Vancouver.

We were so impressed, flawless execution while serving a sold-out restaurant.

The wait staff were very friendly, but operated like a well-oiled machine, filling water, bringing food piping hot, never ever missed a beat.

The kitchen staff knocked it out-of-the-park.

Wow - Congratulations on a perfect meal!

Appetizers: We both ordered the coconut curried mussels, which were tender and delicious.

Mains: I had the short ribs, which were fork tender, braised in a mirepoix, with a sauce reduction on gnocchi. My guest had the stuffed chicken breast.

Dessert was a really superb expresso tiramisu and gelato.“

“Celebrated my Milestone Birthday last night at this Fabulous Restaurant. I’ve always Loved this restaurant. We have being going since Umberto had the beautiful Tuscan yellow building. We always feel so welcomed & like family when we dine there. Umberto is always so personable & greets everyone in the restaurant. The Food was incredible last night as always. I really Loved my Birthday Celebration at Giardino. It made me feel So Special Thank you for making my Birthday so Memorable ❤️ Fay Jensen“

“Kevin, the owner, is awesome! Many thanks to him and his wonderful staff who made my aunt’s 60th birthday “one for the books!” The food was delicious and the atmosphere of the restaurant is hip and cozy. Tons of vegetarian options from appetizers to mains for veggies like me. Such a wonderful night!“

“I love this restaurant and have been coming here for years for breakfast, lunch or dinners. Food and service is good and most important is atmosphere is lively with music in background and euro decor. I was born in Argentina and reminds me of the many typical cozy European cafes there. 😀🌸“

“Absolutely delicious 😋 And amazing service! Serves are large even at half size. Highly recommend!!!“

“I am a regular customer and I want to acknowledge the outstanding Service from all the staff. Starting with Hardik, who always greets with a big smile on his face and makes the best latte! No matter if they are having a busy day, he always provides the best possible service. Other than the friendly staff, I enjoy the pizza with veggies, the gnoccies, and the tiramisú!!
Also , thanks to Carlos, Adriano, Julia, the chef and the rest of the team …, I will not be able to add all their names! 🙌🏻🍀😁👌🏻🍝“

“Fresh pasta, tiramisu, coffee… Everything is perfect. Warm and family welcome. Your croissant that I ate for lunch was very delicious. I will come back before leaving for Quebec. Grazie.“

“Simply, the best PIZZA you can find in Vancouver. Searched and searched, and THIS is it. Awesome.“

“This Italian restaurant is fantastic. The food is VERY delicious! It's just amazing! About the service, it's number ONE too! ⭐️⭐️⭐️⭐️⭐️ I highly recommend it for those looking for authentic Italian food.“

“Woooow I’m so impressed!! Found this place randomly shopping by Safeway, but omg the pasta and sauce are so fresh and I can just keep eating it. So good - only thing is they need more staff lool the wait can be really long during dinner time because of how busy it gets“

“Came here for a birthday dinner and the food was great! My favourite pastas were the Ragu de Manzo and the Frutti di mare. Of all pizzas, my top picks were the Funghi and proscuitto & arugula.

We ordered fior de latte gelato for dessert and it was a tad too sweet, though still enjoyable. I would reccommend ordering their tiramisu for dessert, though they have a limited number of tiramisus, so order ahead if you're planning to come for dinner.

The service was overall attentive and pleasant. Atmosphere wise, it was a bit too loud for my liking, however the space is really cozy and tastefully decorated, so I'd definitely come back at a less busy time.“

“Ordered a few appetizer dishes and all were outstanding . Highly recommend the pork roast with crispy skin it was amazing“

“I dined here a few months ago but I still have fond memories thanks to our server Kelsey!! She really went out of her way to make us feel comfortable and seen. I daresay she's one of the warmest servers we've had in downtown, which can often feel a bit hostile to our American sensibilities. My husband and I will definitely be back next time we're filming in town! (Also: so sorry about our president).“

“Love, love, love this hidden gem in Chinatown. A sister restaurant to Ask for Luigi, it offers a warm, intimate vibe. Every dish shines—from the focaccia with cultured butter to the house-made pasta—and the kitchen delivers consistently outstanding meals.

Special shout out go to Dorian, the server who has been with Cantina since the beginning. He has elevated my experience with his knowledge, attentiveness and amazing personality. He is truly one of the most welcoming and knowledgeable servers, and his hospitality elevates the entire dining experience.“

“My Daughter and I Grace Burnett Had the best dinner here!! Always great friendly Atmosphere!! Defiantly Recommended!!!“

“😁👍 Great food, excellent service, wines were new to use but worked out very well. You have to try the ice cream with rock salt & specialty olive oil desert, amazing.“

“I love this place. The prices and combos are great, and the food is exactly what I want: consistent and tasty with good portions and ingredients. I've had donair, pizza and poutine here, and it's all solid. I usually run into Jass and she's always friendly.
Overall an increasingly rare positive experience in a time where it feels you can't pick up dinner without dropping $50. I hope they keep doing what they're doing.“