Customers` Favorites
Customers` Favorites
“Thank you for honoring veterans and God prosper your business.“
Customers` Favorites
“Arcadia location... we went for the Monday pizza deal, it was delicious, Marco provided great professional service, would definitely recommend!“
Customers` Favorites
“Was surprised by the respectable prices. Ma & Pa pizza shops usually charge a lot more, as most people are fine paying for cheap chain pizza made of ingredients from a factory. To go with the food prices is a great pizza! Way better than expected. The $8.99 for 2 slices and a soda is perfect for the after school kids to meet up after school. My son said it was some of the best garlic toast he's ever had too. I will be returning.“
Customers` Favorites
“I’ve been relying on food and grocery delivery due to an eye injury which prevented me from driving for several days. I have ordered many times now because everything has been SO GOOD! Anything on the menu would be delicious - I have found a place that I love. Thank you for everything!☺️🇫🇷 my Americano this AM is perfection ☕️“
Customers` Favorites
“Best Italian food I’ve ever had!“
Customers` Favorites
“Great affordable pizza! I tried the Hawaiian with pineapple and ham and the pepperoni mushroom pizzas. I love the stuffed crust! It’s delicious and makes the crust more interesting. Their fries were good. They have chicken wings (can be boneless) and the garlic parmesan flavor was good. I think this is new, but they have mini cinnamon buns from Cinnabon. They were so cute, but best eaten hot and fresh.
Kid-friendliness: Great for kids“
Customers` Favorites
“This is probably one of the best Blaze branches. Staff is excellent and when I mentioned it's a Veg Pizza-they took extra precautions when making the pizza, changing their gloves and using a clean cutter... Pizza always tastes amazing!“
Customers` Favorites
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“Best pizza I have ever tasted. Cornmeal crust where have you been all my life. We tried the chicken it was amazing served with potatoes and salad was enough for two ❤️ compliments to the chef“