“My family and I came out to California for a few days of vacation and just to unwind. Whenever and wherever we travel, we like to find the local restaurants & shops. My attitude is very simple: if you want to go to a chain restaurant, then do it in your home town. If you want to try local food, go to small places like this one. As we came in, we saw a nice, comfortable atmosphere with nice pictures and plenty of seating. The menu was surprisingly well rounded and inexpensive. Between the appetizers, salads, pizza options, and pasta choices, I was impressed. We ordered a personal pizza, chicken parmesan, Lemon Chicken Picotte, and manicotti. All was fresh, piping hot and tasted great. Their portions are plentiful and will definitely fill you up. If you're looking for good food, a good atmosphere, and awesome customer service, then you definitely don't want to miss this place.“
“Muriell {in screwing up the name, im sorry} deserves his own franchise!! this man knows how to run a business!! incredible service, piping hot pizza and wings EVERY freakin TIME. thank you again, looking forward to my next order! if you happen to see this, "M" I look forward to giving YOUR business all of my money, when you open it!“
“Finally used my coupon for an 11 inch fully loaded pizza. This location is very nice, super clean and a place to sit and enjoy your pizza. They have great menu options and fresh ingredients, pizza well cut and nice and warm right off the blazing fire oven. I stand firm on my review for the downtown location but this location is a win for service quality and taste.Vegetarian options: See menuDietary restrictions: See menu for optionsParking: Limited parking but you can park in the neighborhood“
“Very interesting location being in KTown in a small strip mall (with parking!) and a block away from some hip bars like Lock & Key. There is also metered parking across the street but if you come late enough, it should be free. We came not knowing it was a vegetarian restaurant (our bad) but that didn't matter. The food was delicious nonetheless. Walking in, it feels boho chic with some sculptures and paintings of ancient beings (?). Menu is on the QR code where you can order and pay through your phone but the servers are there to help if anything.Squash Blossoms: Lightly battered, filled with ricotta, and fried with a pumpkin seed sauce that reminded me of satay sauce. The combo of cheese and sauce was a great contrasts. Comes with only 3 blossoms so kind of pricey for what it is but deliciousRoasted Cauliflower: Solid but I really like roasted cauliflower. Good portion and good proportion of cauliflower to sauceSpouting Brassica: Tangy and reminded me of the sweet chili thai sauce that you can get from the market. Fennel is not something I generally look to order but it didn't taste licorice-y maybe masked by the sauce.Jackfruit Barbacoa Fusili: The fusili was al dente, which is always great. Jackfruit felt like it was missing or lack the punch I usually associate with jackfruit. It's a solid dish though with the tomato and cheese sauce.Anderson Pizza: A bit too many conflicting flavors. Jalapeno + kimchee didn't seem to work for me. Pizza crust was good though but too many things going on and would've preferred a lighter pizza focusing on one flavor.They also specialize in wines. I got a cab but it was very light without much tannins, which was interesting. Tasty but unexpected.Overall, a solid meal with some hits, good and friendly service, and a cool vibe for a easy meal.“
“Great Food, caring and attentive wait staff and host. Everything we had was delicious, made with care, and unique and delicious pizzas. Will definitely be returning to dine at Pizzeria Bianco again ! The friendly, sweet, and caring owner greeted every single table and customer there, thanking them for being there and, asking us how we liked the food. Pizzeria Bianco is a one-of-a-kind gem in Downtown Los Angeles!“
“We live down the street and have been coming here since it reopened. We've had almost everything on the menu as it's rotated through and one word to describe this place is consistent. The food is consistently good, the drinks are consistently good, the ambiance and music in the Bacari bar are consistently good. Even when service is a tad slow or something else happens, you can ALWAYS count on this place being good. It's a rare find in Los Angeles. One note - if the pork chop is still there, oh man, get that. By far the best item we've ever had on the menu.“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“This place is a very famous pizza restaurant among locals. The pizza here is special. It has a classic yet trendy taste. I love pizza a lot, so I've tried many pizzas. Among them, the taste of this store's pizza always stays in my memory. Also, I highly recommend trying the anchovy pickles that come with the pizza. And you can order cake for dessert; I really enjoyed the Princess Cake. If you love pizza, don't hesitate and go to this store right away.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“Best pizza I've had in a long time, I also love getting the pasta dishes, literally chefs kiss! This is a nice place to have a family meal when you don't feel like cooking and want good pizza, It's a pretty chill vibe. The service is always great with friendly people, will never get tired of eating here.“