“Shared a pizza and salad with a friend…the food was totally delicious! The venue is very cozy and friendly. The wait staff were extremely attentive.Parking: Arrived for an early lunch at 11am, and parking in the parking garage was plentiful. The elevator took us close to the restaurant.Validation is available for restaurant customers. With validation, I ended up not having to pay for parking, even after enjoying a leisurely lunch with my friend.“
“Pizza was delicious! Especially the pesto mushroom one. We also had the KBBQ (award winning), which was good but I thought a little too sweet on the sauce. I expected more from the award-winning pizza. Maybe I had my hopes up too much though.“
“This is one of my favorite pizza places now. The photo gallery in their website totally does the pizza justice. It is as good as it photographs! I never had Detroit-style pizza. I don't take part in the Great Pizza Debate with regional styles vying for Best Pizza Ever. Pizza is either good or it's average. The flavors and textures between cheese, crust and sauce are either balanced and each component delicious, or the magic just doesn't happen. Whenever I try thick, rectangular pizza slices I'm always disappointed in either sauce, cheese, or crust. I always hoped that pizza would taste like these slices. This pizza is the paradigm of what a thick square slice of pizza should be-- a sauce that is deliciously balanced between sweet, tangy, and savory-- the perfect intermediary between cheese and carbs. Speaking of carbs, a nice thick crust, just doughy enough to feel your teeth sink into, but with the edges perfectly carmelized to support the slice as it makes its way to your pizza pie-hole. The cheese was-- well, cheese, but cheese that goes all the way to the edge of the crust, caramelized to a deep golden brown against the pie pan. On this maiden visit, we tried both the Margherita and the Biggio. The Biggio is their version of a meat lover's pizza-- pepperoni, Italian sausage, ham, and bacon. The ham and bacon, however, lent a smoky flavor -- almost too barbecue-ish -- for a non-bbq pizza. I know this is Detroit pizza but it was almost a little too un-Italian to us. The Margherita pizza, on the other hand, was crave-worthy. The cheese, sauce, and crust converged into a balance of flavor -- sweet, savory, and tangy, as well as texture -- doughy, crispy, the cheesy stretchiness, the caramelized edges.... I thought this slice was pizza, pure and simple, delicious in its simplicity. Even the tomato slices seemed to be cut the right thickness. I got ours to-go and tried calling ahead-- several times. No go, so I had to order when I got there. The pizzaria (suite #203) lives on the second floor of a two story mini-mall, overlooking the street-side dining lanes on Colorado. The parking lot is also on the second floor which is convenient, the entrance of which is on Mentor, just south of Colorado. Our order took 20 minutes to prepare-- well worth the wait. We also ordered a Caesar salad. Their Caesar was a mix of iceberg and romaine and was fine. Just know that their Caesar salads are tossed-- a dealbreaker for some if you're not into lifeless salads. Just remember this if you're ordering to-go and have to drive a ways before digging in. There is no soda fountain in the restaurant. Beverages are canned. After trying their pizza I appreciate this. I also liked how their menu is simple-- there are just two salads offered and most importantly their pizza, but really, their pizza is all you'll really need. Detroit or otherwise, it's just really good pizza.“
“Grandma Tony is the best pizza anywhere. The oregano and bell peppers make that much of a difference. I really want to order a pasta dishes and try all the other pizzas, so I'm going to have to come back a few more times. Screw Flanders.“
“I recently dined at Gale's, an Italian restaurant recommended by a friend. We made reservations for a party of 6 a week in advance, and the restaurant was accommodating and promptly seated us upon arrival. Our waiter served us bread with oil and vinegar as we perused the menu. We ordered a total of 13 items, and requested the dishes to be brought in courses, which the waiter happily obliged.For starters, we enjoyed the flavorful Mussels in white wine sauce, which paired perfectly with the bread. The Prosciutto and Melon provided a simple yet satisfying protein option, while the Carpaccio with goat cheese impressed us with its thinly sliced meat and complementary flavors. Moving on to the salad courses, the Roasted Beet Salad and Rustic Caesar Salad were both refreshing and well-balanced.The pasta dishes were a highlight of our meal. The Rotini Bolognese featured a rich Italian meat sauce, while the Pasta al Forno delighted us with its creamy meat sauce and cheese. The Portobello Ravioli, stuffed with crab and shrimp in a cream sauce with wild mushrooms, was a standout dish that left us wanting more.Each pasta dish was bursting with flavor and paired excellently with our wine selection. Overall, Gale's provided a delightful dining experience with delicious food and attentive service.Towards the conclusion of our meal, we indulged in the 13th and final course—a generously portioned pizza that satisfied our group of 6 adults. This delightful creamy white pizza, topped with mushrooms and olives, boasted a thin crust with toppings evenly distributed on every slice. Our experience at Gale's was undeniably exceptional. The waiter's precise timing between courses enhanced our enjoyment of each dish. An additional highlight was the reasonable $20 cooking fee, and the added touch of live music on Friday evenings.A standout feature for me was the presentation of fresh dishes and utensils with each course, elevating the dining experience.In summary, I enthusiastically recommend Gale's as a warm and inviting spot for genuine, home-cooked meals that evoke a sense of dining among loved ones.“
“Got some wings, salad, and pizza from here (half and half). Me and my wife split a meat lovers and supreme and it was pretty damn good. The corners were nice and crispy, the salad was big and had alot of toppings, and the wings were fire. Definitely enough for a family of four but we just kept for leftovers. I would return if I was in the area.“
“This restaurant is amazing! The food is cooked as if it came from a tiny restaurant with an Italian nonna in the kitchen. The ingredients are fresh and the meals generous in size. The pizzas are HUGE! The minestrone has big sized veggies whose freshness you can taste in every bite. Every dish can feed you at least once, and there are plenty of choices such as pasta carbonara, chicken piccata, sandwiches, empanadas, salads, etc. We have only used outdoor seating and it was pouring rain the last time we went. They had prepared for that with large canopies and even offered dessert on the house. Desserts are hard to choose as each delicacy is mouth-watering. Offerings include a variety of gelato, cheesecake, a pistachio-based pastry, tiramisu, chocolate cookies, and cherry tarts, to name a few. Parking is a little bit of a challenge if you arrive late. There is street parking and some paid parking. You may want to park on Colorado as parking is free after 6pm. If you are a MAD magazine fan, you'll get a kick out if visiting this hole-in-the-wall, awesome restaurant!Vegetarian options: Salads, soups, risotto or pasta dishes.“
“This place is very cool. Aside from the somewhat kitschy "secret" entrance (which was probably much more "in" 10 year ago), they really do create a unique cocktail experience. From the creative menus, perfectly balanced drinks, glass where, and presentation--they really have it dialed in. The staff is knowledgeable and helpful. And even the food menu, despite being somewhat limited, left us very happy. Definitely not a weekly hangout, but worth discovering for yourself.“
“I loved this little Italian spot in Old Town! My friend and I walked in on a busy Saturday night but were able to find a spot at the little bar. It's not a huge place but they've got indoor and outdoor seating. The woman working at the bar was super friendly and gave good recommendations on their foods and drinks. Everything on their menu sounded tasty so I'd definitely be down to go back and try more! If you're looking for a good spot for Italian I'd recommend this place.“
“This is one of our usual Italian places for takeout since they no longer have dine in. We had a take out order for hot chicken parmesan sandwich, added the extra cheese and veggies like onions, mushrooms and green peppers, (but they forgot to add that in; hence the -1) like they have for their hoagies. And also ordered the side quart salad with extra dressing on the side. This place is always consistent with their flavors and always fresh. This was perfect for two people to share. And we added a can of Dr. Pepper. The staff are very friendly and helpful. If you like condiments, you have to ask for it. I always ask for red pepper flakes, plates, forks, and napkins. They pack it nicely in a box always. The wait time is usually about 15-20 mins depending on the amount of orders they get. Usually, by the time I place the order and drive out, it's ready for me. They have a small parking lot in the back and side street parking on Coolidge Ave off Washington Blvd. Enjoy!!“
“Wow! Love the pizza here! As all ex New Yorkers, I too am guilty of considering myself an authority on what is good pizza, and this pizza is very good. Very good, in the thin crust NY way. These pies have what I would call, by California standards, an Exceptionally thin crust. Which we New Yorkers like. Pie Life's crusts deliver a great balance of crispness to chewiness. Strong enough to support any topping, yet soft enough to give a very satisfying chew. In addition to selling whole pies, Pie Life also sells pizza by the slice, featuring a differently topped slice of the day, each day. The day I was there the "PBJ" was featured that's Pepperoni, Bacon and Jalapeño. An excellent combination perfectly executed. I will be definitely be coming back for more. Note There is a small parking lot, which is nice. Also: there is very limited space for dining, just a few small tables that line the side of a narrow balcony. OK for one or two people who are just grabbing a slice. If you are planning on sharing a whole pie with a few people, you'll on want to take it home and "spread out" as a good friend of mine from New Orleans always says when we sit down to a meal together...“
“Love this spot! The service was great , everyone was super helpful and friendly. The vibe is good, good music.. sports bar vibe. Casual . lots of indoor and outdoor seating options. I loved the watermelon lemonade , it's perfect on a hot day. We tried the meatballs , they were good but a little on the salty side. Loved the pizza, it was perfect. I ordered a chocolate chip cookie to go and it was fresh & tasty! Theres a parking structure right across the street and street parking as well. I wish they opened for lunch!“
“It was a blast! We got invited to a birthday party here, the place is not too huge but also not small. I think there were 40-50 people, they first served appetizers in each table with drinks. The food was great served buffet style and when everyone were done there were still a lot of food on the table. The sound system was provided by the host's family, they just brought a small strobe light, mic and because the place is not too big a small a loud speaker made it through. The only issue I had was the restroom - there is only 1 shared male/female restroom , no problem sharing with men but you will always see a line, so be prepared to hold it until it's all clear, lol!. Parking is free across the street.“
“Amazing Service and food The concept of a fast food order but sitdown and eat quality food is extraordinary, and quite unique. The pizza I ordered, Zoe's Pepperoni, was a little burnt but by far the best tasting pizza I had ever eaten. One of our servers was super nice, and absolutely killing it at the job. The astuteness and accuracy of our requests was surpassed and exceeded by our server. Overall, Pitfire Artsian Pizza blew my expectations out of the park. I will be coming back, Hungry for more.“
“Chuck E Cheese recently got an upgrade and the improvements are great! Super clean with new games, it is a great place for children’s parties and a nice evening with the family on a cold, wet night. My son has had 2 birthday parties here and it’s so easy to pull off and the kids had a blast. Plus, I really like their pizza. Highly recommend this location for ease of parking, cleanliness, and family fun.“
“$15 for chicken Alfredo with side salad and bun. What more can you ask for ? It's great value, nothing fancy. Easy to go, remind me of an Italian restaurant by Cal when I was a college studentThough pasta was a bit on bland side, my Dr would probably thank me for the low sodium and salad intake.“
“Our meal was exceptionally good last night. We started with the rosemary bread basket which was soft with a nice crust. My sister loved her spaghetti and meat balls. My chicken piccata was sautéed in lemon butter, wine and capers and was delicious. I substituted the spaghetti side for angel hair pasta. The veggies were a bit al dente but heated up nicely as leftovers. The portions were large so plenty leftover for another meal. Service was excellent. Very attentive and cordial. Definitely would go back.“
“Came here by chance because I forgot to make a reservation for Gyu-Kaku but I honestly loved the food here! The atmosphere was perfect the food was delicious and it came out very quickly. The waitress was also very nice. 5 stars! Would come again!“
“I love the food at the California pizza kitchen. I also took home one of their eight dollar pizzas and it was so good well worth the price I just wish that our server would’ve been a little warmer and a little more upbeat. He was more like a robot and didn’t smile, or seem friendly.Parking: The restaurant gives you 90 minutes of free parking and if you stay longer, you have to pay that on your ownKid-friendliness: The parking is very easy as it’s underground and you come up the elevator right up to the restaurant and it is also allowed 90 minutes validation and it is very crib kid friendly“
“When I came here I was about 10 minutes early and my order was still in the making. I went in and was greeted very friendly by the worker. I then asked the worker if he could pull the pizza out early because I don’t like burn on the crust and bottom of pizza, and he said he would be happy to do that. I then went outside and after a few minutes he came outside and asked me to take a look if the pizza was to my liking. He pulled out the pizza and it was perfectly cooked. No burnt bottom or edges, and the ingredients were fully cooked, the perfect pizza. I told him that looked amazing and I am happy with how it came out. He then packed the pizza and the cheesy bread sticks that I ordered with it, that were made perfectly as the pizza. When I got home to tasting the pizza and bread sticks, I was blown away from the fact that I could actually taste the difference in the ingredients, and that I tasted things like garlic, and other spices with it. Overall I was incredibly satisfied with the customer service, and the food. 100% worth your money. Will 100% come back!“
“This place gave me the feel of Del Rae in Pico Rivera. Love the atmosphere, service was excellent. No hovering over my table. Food was delicious. Fell in love with the cheesecake dessert! I will definitely return when I am back in the area. It has an old time feel that you have to experience.“
“I've come here many times. Every time the servings are huge! I love it. They also have TV's here to watch sports on because of the Hoots Wings that is inside of their dining room. Convenient way to get both your pizza and wing fix. Could be a five star but the team just seems so apathetic and like they don't wanna be there. They work quick but take no time to engage with the guest. In addition, the kitchen had about 6-7 staff and the dining room had no one attending to it so the benches and tables were dirty and chairs weren't pushed in and in the way of the walk ways.“
“I always order a pick up and curbside delivery from this location, they are always on time and temperature hot, so you know it’s freshly made. Never encountered any issues with them, the employees are courteous and nice. Will keep ordering from them!“
“Pizza here was delicious. I had the thin crust but the Chicago style looked just as tasty. For chicken wings there's an option for breaded or naked which I chose, you can tell a lot of the quality of a chicken wing when you order it without the breading as there is nothing to hide. The chicken was meaty and well cooked. There's music videos playing as well as some sports.“
“The atmosphere is great, youre not going to be disappointed there. Service was fantastic, they work together as a team to clear and get food out quickly. The calamari and rigatoni were enjoyable. Though the mushroom pasta did leave more to be desired, we look forward to dining in again.“