“Love them! Ok so i love love this pizza place, been purchasing for more than 4 years but i had noticed on the last couple of months that pizzas are lacking ingredients towards the back of the pizza slices! And my pizzas are often from the "specialty " pizzas and are not cheap so i think we as costumes should be getting what we pay for, dont you think guys!? Still loving the c.s. the delicious taste though don't get me wrong!“
“Haven't been to this shakey's in a very long time since I was a little kid, I'm now older and have kids and I had the best time of my life enjoyed seeing my kids play here just as I did when I was younger, love the staff and service, food was good chicken especially. Thank you too Evelio who served us with great service and gratitude...Thank you shakey's for more fun memories“
“If your a dave portnoy fan then this is the spot for ya. If you truly want a ny style pie..only talking about a cheese pie. As I don't care for toppings. They got that wood fire oven..can't say anything other than quality is the best I've had. Price was relatively low 15$ for a large og cheese. (Comes with 8 large slices)This is the spot if you need that crust and prefer thin crust style. Hands down best go to pizza spot in the sgv. Must tryIf you like chain pizza then idk what to yell you, this pizza is different.“
“My go-to spot for some tasty pizza! Service is quick and friendly. I've tried their pizza, calzone, and sandwich which are all great. Makes it difficult at times to choose what to order, but I often go with the 2-topping mini pizza. Definitely worth trying!“
“Good experienceThe pizza is deliciousVegetarian options: You could pick up your own what you want in the pizza and they have a lot of different dishes salads.Parking: A lot of parking freeKid-friendliness: If files safeWheelchair accessibility: Wheelchair accessibility“
“Upon seeing the monstrous wood fired oven, you know you are in for a serious pizza. We had proscuito and calebrese on one pizza we ordered. Tremendous. Beautiful color, chew and char on a crust that proofs for 36 hours. Thin enough to fold, but sturdy enough to hold up the toppings. So much flavor comes through from the fire and smoke of the oven. You can tell the dude man who was running the front of the house has serious love for the place. Very sincere, very authentic. This is not a whatever pizza joint. Its one of those restaraunts that is more than the sum of its parts. This place has vision and heart and you see it, feel it and taste it.“