Customers` Favorites
“Albert is a god tier creator! The food is amazing and they keep innovating. Started to come to them when they were over in NoHo now they are in Glendale (sit down spot) & who knows where they will be next! Love this place, I get breakfast & lunch here haha remember they close at 2 PM so make it there on time and get a FEW meals. (Try all items on the menu to find your favorite!)“
Customers` Favorites
“The wonderful person who attended us was so sweet and just delightful .The hot dogs are good, I mean it's a hot dog so I'm not sure what more people might expect when ordering. Though I do wish there was more seating but I understand the space is limited but the hot stand is worth a stop if you're hungry.
Parking: It's in the big shopping center right on the Lowe's side. Plenty of spots“
“Sono italiani a fanno le cose col cuore....crêpes buonissime!!“
“They have beef, pork, chicken, pork skins, chorizo and hotdogs.They don't shortchange the stuffings (whether it's nachos, tacos or burritos).Complimentary salad (cucumber, onion, radish etc) I think is free for any customer who orders there.The guy who's in charge of hotdogs, nachos should be given an award for best customer service. He makes sure that customers get what they want specially for non-spanish speaking customers. Kudos to you sir!Must try: Mixed Tacos, Burritos and Nachos (freshly fried)“
Customers` Favorites
“Quien quiere tacos de etzatlan 😀😀😀😀😀👋👋👋 ricos de cabeza“
Customers` Favorites
“On Larkenshim Blvd and Peoria st Sun Valley,Ca . Quesadillas el junior. there is a little truck they make mexican food. My favorite. Exquisite barbaoa de Borrego, I ordered 2 barbacoa tacos. I got full enough. With home made corn tortillas. Also delicious Flor de Calabasa and huitlacoche con queso y crema quesadillas. Clean place recommended.“
Customers` Favorites
“Best taco stand in Los Angeles. The Barbacoa is the best I've ever tried, the habanero sauce is fire. Tacos, burritos, quesadillas, nachos you can't go wrong with anything. Plus the bar is amazing. Overall great experience.
Vegetarian options: Veggie tacos, burritos, quesadillas, and nachos“
Customers` Favorites
“This is my favorite late night snack. I get the carne asada tacos with avocado salsa on the side. The best carne asada tacos!! The flavor is delicious. They are consistent so it’s always delicious. I put my friend on and now she’s hooked. I legit crave this truck!
Parking: Parking is fair
Kid-friendliness: It’s a taco truck so you can take your kids however it is on a public street so always be safe and hold tight to your babies. There are street sleepers around.“
Customers` Favorites
“Everyone has something to complain about but this place is hands down the best taco place and they don’t own a truck yet , I come down from Santa Clarita any day to get them burritos ? and ? tacos ! I love spice and their salsa is messy but hey no mess no game ! There drinks are as well delightful! line can be long but moves fast , there not cocky with the meat like other places . always friendly to me & my friends of all race ?“
Customers` Favorites
“Plantbased food stand/eatery that's been around since 2005 with 100% vegan goodness in every bite. The owner is a kind handsome gent who brings his love for vintage monster culture into his love for plantbased noms with an all American monster perfect hot dog stand. Classic hot dogs with a twist including chilli cheese, spicy and ballpark but meatless. The Frankenstand pops up all around Los Angeles but often in the San Fernando Valkey especially at this spot in North Hollywood. Check their website or Instagram from updates on when and where they might pop up.“
Customers` Favorites
“The best Peruvian influenced Mexican food you will ever need. The best.“
“The truck was at the Downtown Garner pop-up today and we decided to try it. EXCELLENT - very fresh and flavorful, nice people, and it was served quickly. I’d happily recommend this food truck!“
“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“
“I saw the review that said that Tacos Soloma was the best taco truck in NoHo and wanted to try it out. 10 out of 10!!!! Everything was delicious, the type of cheese they use it's and honestly, I can compliment everything about them!!!“
Customers` Favorites
“When I tell you this place giving Benihana a run for there money they are ?????? I personally feel they are better then Benihana period !!! You have to try for yourself but this is my new favorite spot ?? They will have a restaurant soon I know it cause the food speaks for itself ❤️???????????“
Customers` Favorites
“The best Peruvian influenced Mexican food you will ever need. The best.“
Customers` Favorites
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“Muy buenos!.. pedimos su servicio para el día del padre, todos encantados con los tacos de canasta, y duraron bastante rato calientitos en la canasta y, con su verdura para servir al gusto, muchas gracias!“