Food Stands near Bellflower, CA

“My friends and I went to this restaurant and one of the reasons we decided to go is because of the Menudo because we were really craving it and we wanted to eat Menudo, that was the reason that sent us to this place called Mister Menudo in the city of Downey , it's new. The city is very nice, the place has parking, it looks clean and the food was good. I am going to add some details that if I were the owner I would take them positively. It is necessary to improvise the service. My positive opinion is that when we were sitting waiting for our food to be served, our order, a person got up from his table and left the restaurant because the service was not organized. The only thing I recommend to the owner of this business is to keep 10 eyes open for the service because if the food is good, it's a in a good location here in Downey these will attract customers here in the Downey but they may stop coming if the service is bad.my review is good and it will would be taken it correctly.Google needs to updates the location Bellflower is close I thinkKid-friendliness: When I went to eat to this place, they were not kids bugging us in the restaurant and that’s good. I’m not sure what’s kid friendly means lol.Wheelchair accessibility: Not sure I think so“

“Everything we tried here is beyond delicious and we tried almost everything on the menu! I wish I had more stomach space because the flavor is top notch. The Bulgogi taco is different from anything I've ever tried but the meat just melts in your mouth! The asada and pollo were delicious but the al pastor, shrimp and birria tacos were the stars of the show for us! Perfect flavor combinations and definitely not your average taco- and this is coming from a Mexicana lol. The service is also amazing. The guys are ready to serve with a friendly smile and offer suggestions. The space is clean and offers ample seating. Overall we loved it here and will definitely be back next time we're in the area!“

“Vegetarian options: No vegan or vegetarian options here. It's all about the meat!! Mulitas, tacos, tortas and more!Parking: Parking is limited to the street and it is always busy.Wheelchair accessibility: It's on the sidewalk so you could say it is handicap accessible.“

“Everything Made Fresh, The carnitas & chicharrones are my fave? Everything is Delicious Y las Micheladas Sheeesh ?? mouth watering Good??, An Those fresh warm frijolitos refritos with them tortillas hechas a mano ?? i can go on With all the Great food they Have Highly “

“I returned to try the menudo and it was absolutely delicious. The juice was flavorful and full bodied. The panza was soft and delectable. The meat was generous (but not cut small enough! I had to tear pieces off bc of how huge the meat slices are and juice would splash on my shirt, or I would burn my mouth and fingers trying to rip the meat apart with my teeth and fingers.) Other than the pain and looking like a doofus because I had to tuck napkins into my collar, It was worth it! Also, their tortillas are SO DAMN GOOD. She makes them by hand the flavor is stellar. I would like to bring my family here for menudo breakfast one day!“

“I found this new BBQ pop-up in Lakewood at the YMCA and I can’t say enough good things about it. From the kindness of the family that runs it, to the delicious food. Last week I had the 3 meat plate (I chose brisket, pork belly and chicken) which came with 2 sides and it was only $28! The brisket and pork belly were SO tender and juicy and had an amazing flavor! Earlier today I had the one meat plate with chicken, this coleslaw that is probably the best I’ve ever tasted, and their brisket chow mein. So good! Everything is homemade down to the sauces and they have things like burritos and Texas toast brisket grilled cheese. It’s called Axiom Kitchen. Husband, wife and kids and so kind…they made us feel so special. We haven’t had service like that in a long time. I know they are at the Lakewood YMCA on Sundays and I think Fridays and they are at another location on Thursday but I’m not sure where.“

“Bomb Tacos Burritos and Tortas you name it super filled with charbroiled meat over filled I might say all kinds of toppings fresh refreshers you can find them on the very corner called Vanessa's Tijuana Tacos give them a try you will love it just as much as my family did“

“Let me say: I LOVE the fact that they make the shells fresh on-the-spot (got that extra corn flavor) and it's pressed right in front of you. Plus you can see them grill everything right there. Pretty self-explanatory: You start at the end of the line where the menu is. You let the lady making the shells know what you want, and she'll start the shells for those items, then you confirm with the next guy cutting up the stuff what kind of meat, so he'll cut it up and throw them on the shells once they're grilled correctly. Any more from the grill is the next guy over, but if you're good, you can skip straight to paying where you can get a drink.Horchata tasted good too!One thing to note: When the guy asked "Que carne?" (What meat?) My cousin said something in the most gringo accent there was. Homeboy's face got contorted as he tried to guess what she meant. Yo, give her a break, she's from Chicago, she's about as white as they come, but she tried. ?“

“I've been going around L.A. looking for the best birria and believe me, we finally hit the spot. Not only is it delicious but also has great customer service. As a fellow entrepreneur/business owner, I can easily say, they're doing great. Stop by and try a taco, maybe 2, hey, why not the birria plate if you're really hungry!“

“Did Poke2 and this spot is DEFINITELY NOT AS GOOD AS THE 1 IN DOWNEY! The veggie portions where laughable. Asking 50 cent for extra stuff. When they wanted to give so little. Tuna was good but service was to busy wanting to get back on there phones to make sure we were taken care of. Definitely will try other places but will drive to Downey to get our Poke.“

“(Translated by Google) Rich carnitas tacos, very well served, well filled, the extra a golden tortilla to accompany it.(Original)Ricos tacos de carnitas, muy bien servidos bien llenitos, el extra una tortilla doradita de acompañamiento.Parking: Es una lonchera, las mesas y sillas están sobre la banqueta por lo tanto el estacionamiento es en la callé, donde se pueda.“

“Best tacos in the world . I recommend this place . I've tried so many different tacos de birria and there's nothing compare to this spot. I come here almost every weekend that's why I don't lose weight :( I'm a fan of birria but trust you'll love this spot !“

“First of all, I really wanna give a shout out to this young women who’s doing it big, honestly her food it’s another level. It’s hard to find a really good authentic Mexican cuisine. I saw her on Instagram and I wanted to give her a try. I didn’t know what to expect. She’s located on Central Avenue in Los Angeles close to el segundo, went there. She had five options which all of them taste great. But I want to emphasize in two guisados, Chicharrón in salsa Verde, and mole poblano de pollo ? . Was really tasty. That chicharrón was super clean, but the winner was the mole poblano with pollo, ??????‍??‍??‍? fire he had that smokiness, sweetness and berry reach in favor. With the handmade tortillas. How can you go wrong please ?Give me 10 to go Lol ?.it’s a taco ? that melts in your mouth. We have to support more businesses like sierra guisados, if she keeps doing what she does. She’ll have my support no doubt about it. Congratulations.“

“First time in southern California ( landed in LAX) was driving down to San Diego for a job and really wanted to try some tacos. And found this golden gem on the way. Nice people, amazing tacos ( that remind you of Mexico) highly recommend to try it!“

“The menudo was really good. My bf got a chicken quesadilla he said it was good as well. Parking is kind of hard to get but I think you can park in back of the canopy not sure though. Definitely going back again. The enchiladas smelled really yummy didn't get any we'll get some next time.“

“MÉXICO (Guerrero) ??Excerpt from Eat the World Los Angeles:While you are standing in line waiting for your chance to order this goat and lamb barbacoa, listen to the conversations of others around you, or if you do not speak Spanish start one yourself. It becomes clear that the vast majority of customers here live in nearby neighborhoods of South and Southeast Los Angeles but originally come from Guerrero.The food and adobo-rubbed Guerrero-style barbacoa they remember is best represented here under the large yellow tent. The stand has lived for over a decade, the tent was once white and much smaller, but now the current one becomes a sight that makes your heart speed up in anticipation of the upcoming meal. Barbacoa can be thrown on any menu, usually resulting in a plate of dry meat laid in front of you, but it takes someone talented and willing to put in the hard work of properly cleaning an animal and cooking it overnight to make the best.After finishing you can start to appreciate the origin stories of this food and the family that serves it. On the business card, a beautiful scene of Taxco shows the main cathedral and the mountains that surround the Northern Guerrero town. It is quite a bit closer to Mexico City than it is to the coastal Guerrero city of Acapulco, and shares a culture similar to the mountainous towns of nearby Estado de México, Morelos, and Puebla, places that have all seen quite a dramatic loss of families that have moved their lives north. It is an honor and a privilege to share meals with those that have come to Los Angeles, and the amazing yellow-tented food stand that fulfills their cravings from back home.“

“Delicious and authentic Nayarit style tacos de cochinito al horno. Nice chunks of delicious pork on a tortilla with a delicious mustard sauce that compliment the tacos very well. They taste just as good as ordering them at the plaza in Acaponeta. Definitely recommend it, and I love how the roasted pig sits on display as the chunks of meat are taken from its delicious body.“

“3.5 stars. i was driving home on a Sunday night at around 1800 and saw this spot as I was headed towards the highway. Driving through Hunting Park really makes you hungry for Mexican food...:) Stopped and got 4 different tacos. The extra stuff you can add to your tacos are awesome. The grilled onions, the charro beans, the pickled onions, the radishes, the cucumber, and I think there was maybe two other things. Then there's 3 salsas and lime to top it all off. It's a lot. My tacos were loaded. I also got a pineapple fresca. I honestly think I loaded too much on my tacos and couldn't taste the meat as much. I got the pastor, chorizo, buche, and something else-it was sirloin steak. All of it's not bad but I liked the chorizo the most. There's maybe four other meats. Again, I think I overloaded my tacos and should def go back give this place another shot. But this is a cool spot for street tacos. Total cost was $12 though, which is a little pricey.“