Customers` Favorites
Customers` Favorites
“Picked up dinner twice this week. Delicious.“
Customers` Favorites
“Food is so good!! So comforting as an international Asian student! The lady that owns the shop is also so kind and welcoming! She remembered me after coming just a few times
My favorite restaurant around Berkeley <3 highly recommended“
Customers` Favorites
“人生吃過最好吃的士林大雞排,竟然不是在士林!是在柏克萊!好吃到爆炸!爆汁!皮超脆粉超好吃!瘋掉! 葡萄柚綠茶裡面有葡萄柚本人!超好喝!它們家是用有機茶~成本比一般的飲料店貴兩倍~烏梅汁也超好喝很濃~ 旁邊的貢茶不只奶蓋是我喝過美國最好喝,裡面賣的雞蛋仔超級好吃!滿滿的紅豆抹茶 日本麻糬鬆餅好吃到,回台灣開都會爆的那種!“
Customers` Favorites
“A little overpriced, but what isn't. The food is always good. Portions are hit or miss. I was full on my last visit, and I like that they have a low carb option. I've had the pork, beef, and chicken and it's all good. Need to try the seafood some time. Self serve water is always a nice touch.
Parking: Good luck finding parking.“
Customers` Favorites
“This is a spot right across the street from campus in the alley cutting through Bancroft and Durant. It’s not the best Korean food I’ve ever had, but it’s still really delicious, and the price is very reasonable for something so close to campus. The portions are also pretty generous. Sometimes I feel like I can spend $20 on something at a restaurant and still not be filled, but they offer a lot of food for a good price. I would definitely recommend going into the physical location and ordering at the kiosks, even if you’re ordering takeout. Ordering on something like DoorDash will give you inflated prices, even if you do pickup. Even ordering on Snackpass isn’t the best because I’ve found that I don’t get the discounts/daily deals the in store kiosks do (maybe I’m tripping).
It’s all self-service. You order at the kiosk, pick up your food at the counter when it’s ready, choose your utensils as needed, and then you empty and return your tray yourself. There’s also a free water dispenser for patrons and you can get ice cold water. It’s pretty consistently busy throughout most hours of the day, and people seem to be in generally good spirits. There’s kpop blasting all the time too, if you’re into that.“
Customers` Favorites
“The banchan were the highlight of the meal, the stewed potato, seasoned fishcake, and sprouts with seaweed--all delicious and fresh. The mushroom tofu stew was nice, and the galbi tang was good but not my favorite. It was savory, meaty, and salty, but too simple for my taste. The mung bean pancakes were bland, even with dipping sauce. Overall I wished I'd ordered other food--with such good side dishes the bibimbap is probably great. The prices were very high, though to be fair, the most expensive dishes serve multiple people.“
Customers` Favorites
“Very good food and great atmosphere“
Customers` Favorites
“A good place to taste Korean and Japanese cuisine with a twist.“
Customers` Favorites
“Great if you’re feeling introverted. Decent food. But they don’t provide takeout bags without cash, which is a frustrating experience when you spend 35$ and leave a tip. I would come again, just wouldn’t tip next time (you do all your own ordering & bussing anyways)“
Customers` Favorites
“The food was pretty good, though from what I've seen the prices are pretty high. GBO gave us an item included, but otherwise, even though the food tastes good and has great portions, it's very expensive.
Also, for any GBOers who see this, the spicy rice cakes (Tteokbokki) is not portioned for a full meal!
Otherwise the dine out area is quite nice!
Vegetarian options: There is the miso tofu ramen and maybe one other option, so vegetarians won't be left out!“
Customers` Favorites
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“We had a very nice lunch. We sat in the courtyard, which is very inviting. The portion of the dishes are huge, with lots of meat. It is a unique place where they also sell groceries and the groceries line up of the walls of the restaurant. When you enter the building, you don't realize that they have a very nice seating area with the groceries in the back. We also bought some homemade Kimchi and snacks to take. We live in the Peninsula and we will definitely go back to Berkeley to eat here again.“