8 Best Soup near Berkeley

“Food was incredible tasting-plant based organic whole foods cooked with little to no oil. Healthy and hearty! We shared the "momos" steamed veggie dumplings and had the modest (medium) plate. The plate featured delicious millet pilaf, collards with a shitake leek sauce, yellow split peas, mixed steamed veggies with a different succulent sauce, and spring mix salad with a fruity dressing. YUM! After that, there was no room for the tempting desserts! I wish this place was closer to my house because I'd be there weekly. The atmosphere is very pleasant too.“

“Tasty chowder & friendly staff“

“The best German food in Berkeley. Anja is the warmest, kindest, and most caring chef in the world! She and her team turns out pastries that are not too sweet, and her dishes are always sourced locally to be the freshest! I can always count on Anja’s to walk out with a smile :)“

“Came in this small but cozy restaurant for a quick lunch bite and was surprised by the ambiance. I got the pork chop over rice and was surprised on how authentic it tasted. Crispy and homey - good blend of veggies and meat. Definitely a spot for casual get-togethers or a quick lunch. I would come back to try the food they didn’t have in stock (certain foods weren’t available depending on the days of the week or month)“

“The banchan were the highlight of the meal, the stewed potato, seasoned fishcake, and sprouts with seaweed--all delicious and fresh. The mushroom tofu stew was nice, and the galbi tang was good but not my favorite. It was savory, meaty, and salty, but too simple for my taste. The mung bean pancakes were bland, even with dipping sauce. Overall I wished I'd ordered other food--with such good side dishes the bibimbap is probably great. The prices were very high, though to be fair, the most expensive dishes serve multiple people.“

“经常更新季节性的鱼类…😋新鲜…主要的是老板很帅☺️…😜“

“old skool cool. i've had many a meal here. it's probably responsible for how much i weigh after college.......actually i went here even more after graduating. everything is good. in particular pepper garlic chicken and basil eggplant chicken are two tasty standouts. good pad thai and pad see ew too. thankfully i work a little farther away from campus now, so i can't go here too often....but maybe i'll go again...“

“So far so good. The duck blood is so tender n soft. They go by 15$ per pounds so u can pick anything you like. The soup base is very tasty and has a kick to it. Should have ordered spicy rather than medium spicy, cuz i like it spicy. Will come back.“