Customers` Favorites
Customers` Favorites
“Tasty chowder & friendly staff“
Customers` Favorites
“The best German food in Berkeley. Anja is the warmest, kindest, and most caring chef in the world! She and her team turns out pastries that are not too sweet, and her dishes are always sourced locally to be the freshest! I can always count on Anja’s to walk out with a smile :)“
Customers` Favorites
“经常更新季节性的鱼类…😋新鲜…主要的是老板很帅☺️…😜“
Customers` Favorites
“Great Japanese & Taiwanese food ?
The portion is satisfying while the price is relatively affordable! They also have free hot green tea and would serve you a cup of miso soup along with your order! (⁎⁍̴̛ᴗ⁍̴̛⁎)
The waiting might take a little longer than fast food restaurants of course, but you’d know they make your order freshly, and it’s worth it! ?
The vibe in the restaurant is unique and antique. A nice place for people who love hanging out with friends in the special place, or just enjoy yourself ??
# Fried Pork Noodle Udon“
Customers` Favorites
“If you’re craving authentic Korean comfort food, you NEED to stop by Pyeong Chang next time you’re in Berkeley, because this is some of the best korean food I’ve ever had!! Everything is made in-house with the freshest ingredients and the KIMCHI was hands down life changing ?? REALLY recommend getting the seafood bibimbap and kimchi cold noodles :’)“
Customers` Favorites
“old skool cool. i've had many a meal here. it's probably responsible for how much i weigh after college.......actually i went here even more after graduating. everything is good. in particular pepper garlic chicken and basil eggplant chicken are two tasty standouts. good pad thai and pad see ew too. thankfully i work a little farther away from campus now, so i can't go here too often....but maybe i'll go again...“
Customers` Favorites
“So far so good. The duck blood is so tender n soft. They go by 15$ per pounds so u can pick anything you like. The soup base is very tasty and has a kick to it. Should have ordered spicy rather than medium spicy, cuz i like it spicy. Will come back.“
Customers` Favorites
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“Food was incredible tasting-plant based organic whole foods cooked with little to no oil. Healthy and hearty! We shared the "momos" steamed veggie dumplings and had the modest (medium) plate. The plate featured delicious millet pilaf, collards with a shitake leek sauce, yellow split peas, mixed steamed veggies with a different succulent sauce, and spring mix salad with a fruity dressing. YUM! After that, there was no room for the tempting desserts! I wish this place was closer to my house because I'd be there weekly. The atmosphere is very pleasant too.“