“We were on a Breakfast Burrito binge. We were trying as many top-rated breakfast burritos as possible. We came across this place while waiting for another place. This place was better than the rest!!! Absolutely great!!! Go here as good, if not better, than all the other top-rated burrito places. They got our order wrong, but it's still AMAZING!!! I asked for toasted and Acado instead of guacamole. But they did not toast and put guacamole.“
“As I was waiting hangrily 45 minutes after I placed my order and 30 minutes after the ETA on my phone this painting soothed me until I ultimately received what I drove over an hour to get. Yes, it's that good. Please order with your phone, not in person. It makes things operate more smoothly for everyone and decreases the wait time for the crack. I mean food. Well I don't know what they put in their chicken, but full disclosure you might start experiencing side effects if you don't get your fix. Consider yourself warned. It can become a pricey habit and there is no rehab to get you off their sauce. Have you twitching like Tyrone Biggums for a "Sando with training wheels".“
“The food was very good. And the restaurant wasn't busy, so we got seated right away. Our waitress was quick and friendly. The swamp water tea was delicious, if a little small for $6. Fried Okra was great. I enjoyed my Po' Boy sandwich, it was a bit messy, but the oysters were flavorful. My husband thought the ribs were perfectly cooked, and enjoyed his beans. The only real disappointment was the Sweet Potato Fries which were limp and soft. The outside seating made it so we could enjoy the pleasant afternoon weather.“
“One of the best fried chicken in a long time. It looks dry but there's a lot of juice and flavor once you get into it. If it was delivered I don't think it would taste as good. The fried cod was good but not great because it wasn't juicy or buttery soft.The cornbread sides were yummy. The Mac and cheese was cheeeeesy and thick and medium spicy. Collard greens were normal. Green beans were sweet and yummy. Fries were normal fries.I asked for tap water since I didn't want a drink and the server looked surprised (and partly disgusted because I wanted faucet water?) and asked if I wanted bottled water instead. I said sure so we could end the conversation and didn't see the charge on the final receipt. I wasn't sure if the server forgot to add it or bottled water is free. Overall not a complaint but if you want to avoid drink confusion, either don't order water or bring your own lol“
“That was so good that by the time I ate one piece when I walked across the bridge to the train station. I swear I wanted to turn around and get more even though I had a big box of chicken. I am sitting here fantasizing about eating more right now. Until we meet again Rosemary Chicken until we meet again!!!“
“Chef Lala of Jusla Eats was a joy to work with. She was professional, responsive, and runs an efficient operation. Her food was top notch - I ordered the honey garlic chicken, fried catfish, mac and cheese, greens, yams, banana pudding and peach cobbler for an extended family and friends meal. Everything was cooked to perfection, and seasoned just right. Everyone went back for seconds, and raved about the food. I started recommending her to my friends before I even left the reception!“
“A couple of the bands I'm in played here (Sakful and Chino's burning).The Pa system is awesome.The engineer (Paul Shortridge) is very knowledgeable and has the house tone dialed in for any band expressing their style on stage.I was so impressed by the place I started going to the open mic nights on Mondays.And to top it off, the food is freaking awesome!This place is a must if you like good original music, great good and a super friendly atmosphere.“
“Oh my the place resembles a true image of a "hole in the wall", but Oh!, don't let the location nor look fool you. The food is absolutely amazing! The chicken will have you thinking, "This reminds me of home!" The sides were delicious too and lastly, the counter staff were very polite and respectful. When I'm in the area, I'm most definitely going to return to, Gus' World Famous Fried Chicken!!!“
“Omg the chicken and fries here are SO GOOD! Chicken is breaded perfectly and the fries are so yummy. I got the chicken tenders and they were HUGE (pause) only complain would be that I ordered them spicy and they were not. If you like to dip, order extra sauce!! Can’t wait to go back!!“
“The service was excellent, timely, and friendly. I had the shrimp and grits and it was exactly right: consistency, cheese, the shrimp, everything was top of the line.Also had a cream biscuit and jelly and let me tell you: you're not beating this anywhere close to the bay.I can't recommend it enough and will absolutely be back.The only drawback was the outside seating wasn't good: the table was not sturdy (which honestly i would not have put up with anywhere else, i would have left. so that's how good the food is) and it was cold even though there were heaters.“
“I finally got to try this Smoked BBQ. Overall I say the Pulled Pork Plate they offer this time is good. They are not a regular BBQ restaurant with regular hours. What I would do is sign up through their website: ibringdasmoke.com and get notification when he cooks. Ordering process was easy and painless and the same for pick up. I was hoping for some brisket, but unfortunately this time around was only pulled pork. So I ordered and tried it. The dry rub coasted on the pork was perfectly seasoned on the outter area, I wish the inner & center meats would have the same. But the pork was very tender went well with the smoked pear bourbon habanero sauce. 4 Stars The Delta Slaw is one the the best coleslaw I ever had. Made with MAYO-FREE combination of hand-cut green and purple cabbage, orange and red peppers, carrots, and green onion in a brown sugar, apple cider vinegar & celery seed dressing. 5 Stars. The Smoked Poblano Mac with fusilli pasta wasn't creamy or cheesy cheddar and gruyere sauce was a little water down. 3 Stars. Next time hopefully I can substitute, the Mac with extra slaw. The Brown Sugar Bourbon Banana Pudding, all I'm going to say is WOW!!!!! YOU MUST TRY!!! On your next smoked, please have briskets and ribs..“
“I got the 333 combo with three fried oysters, three fried shrimp, and three pieces of fried catfish. Everything was cooked PERFECTLY! Moist and tender meat with a crispy crust. Absolutely classic. The combo was a lot of food! It came with Louisiana style hot sauce, tartar sauce, and ketchup, as well as plenty of fries.Service was cheerful and very friendly. There isn't any seating, so it's really take-out only.The one minor criticism I have is that the fries were pretty mediocre, but they really aren't the main attraction here anyway.“
“They catered a prayer breakfast at our church on 8/26/23. They arrived early to set up. Plenty of grits, bacon, pancakes, eggs, fruit, and beverages. We had plenty to take home afterward. Fairly priced. Friendly staff. Caterer willing to travel. I am looking forward to using them again for future events.“
“This is the original place that has been at Richmond for 20 years. The building was sold so they have now moved to this sports bar. The food is still the same great flavor, just perfect in every way. There are a lot more indoor seating as well and you have more drinks option as it is in a bar.“
“Always wanted to eat here but never seem to get the timing right, a friend took him here for a Sunday brunch, and we ordered the two-way combos with ribs and links, potato salad, each of which come with a little piece of bread.Both the ribs and the links were outstanding, slow cooked, smoky, tender, crispy on the edges, and the sauce was excellent. We didn't eat inside though because they were catering for an event, and it was interesting to see a bunch of super well dressed people that looked like they were from down south or had down south roots enjoying some food.Staff was super nice, the lady that served us was a real sweetheart, and the overall experience was excellent. Highly recommended for the barbecue. I'm going to go back and try some of the other things!“
“Southern staples (barbecue, fried seafood, blackened options) served with two sides. Stewed Cabbage side, a highlight. Fried Shrimp, on Po Boy Sandwich or as a side (pay per shrimp), excellent.Industrial interior speaking to the pier-side past of Dogpatch is novel.Only comment is the crispy fried batter could be a little less greasy. Complimentary corn bread muffins, delicious with salty butter.“
“Fun touristy location in Pier39 with a beautiful view of the bay. We were seated after a 20min wait at a table with a great view of Alcatraz. Fun decor inside.Food was good and inexpensive for seafood.Service was a bit slow and our waiter was pretty much missing most of the time. We had to flag down others to ask for things or refills on our drinks.“
“The food was amazing. As a southerner, I approve of the bbq. Especially the brisket. The salad looks simple but it’s delicious. The po boys are great. The only thing that was “just ok” would be the max and cheese. The outdoor area was big with plenty of seating.“
“Order before seating.5 crispy little tasty oysters. The dressing is mayonnaise, too simple for me. Bun is lightly toasted. All in all the po boy is tasty and I would go back.The fries were crispy on the outside and soft inside, in other words, perfect.Inside the place can seat about 30 people. There is outdoor seating.Staff is cheerful and helpful.Single spacious and clean bathroom.“
“Very tasty crawfish étouffée, shrimp creole (both pleasantly but not excessively spicy), and voodoo shrimp (unlike what you might expect from the name, this is savory but not spicy, great for our low-spice companion). Nice service. Laid-back casual atmosphere with live music, but not too loud to talk easily.“