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Customers` Favorites
Customers` Favorites
“They have MY favorite clam chowder on the bay.“
Customers` Favorites
“Sourdough bread bowl was excellent! Fish taco were gluten & dairy free... loaded with fish & fresh toppings! Very hearty servings!“
Customers` Favorites
“Always one of our favorite places to eat fish and chips! Fresh, delicious and plentiful!!!!“
Customers` Favorites
“Amazing, thoughtful, made with love, authentic food with an East Coast flare! I loved all of the wood fired pizza that I tried and the cannoli was excellent. MUST TRY - The Grandma and The Brooklyn. Not to mention this business is family owned and run. Can't wait to return ASAP.“
Customers` Favorites
“I love coming here for the ocean feel and the delicious food. Drove 2 hours just to eat.“
Customers` Favorites
“Molcajete salsa was flawless and immediately let us know this place was a banger.
If the crab and shrimp stuffed poblano special is available and you don't get it, you're a self-sabotager, and you'll never achieve your goals in life. Do yourself a favor and get this dish (or El Mazatlan)--seafood is off the chain and everything is seasoned outrageously well.“
Customers` Favorites
“Wow! What a gem! If you are looking for outstanding chowder, you have to try Ginochio’s Kitchen. Best chowder we have had in California. The owner is a sweetheart who knows everything about the town of Bodega Bay.
Huge parking lot with lots of spots. Clean restrooms. Food comes out quick and piping hot.
We finally got to try their breakfast burritos and they did not disappoint. Huge and filled with delicious pulled pork.
We will definitely be back soon!“
Customers` Favorites
“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“
Customers` Favorites
“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“
Recommended
Customers` Favorites
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“I was initially dismayed to be seated in the front area near kitchen noise. But my wife enjoys viewing “the action” so I relented. Our charming, knowledgeable server Michael guided us through the menu which is not extensive but has something for everyone, I should think. Food was fantastic. Hamachi crudo is a particular standout - which is saying a lot because everything was absolutely delicious (oysters, corn soup, halibut and the chef's signature pasta with the house made sausage). Deserts are the only area where they're trying too hard and could be simplified. Overall, Terrapin Creek Cafe is one the very best wine country restaurants.“