50 Best Cocktail Bars near Bonita

“Great place highly recommended, amazing drinks awesome, come check them out and have a fantastic time“

“This is not a place for food, but the drinks are so delicious! I need to go back to be able to try the rest of the drinks. That's basically the reason why I didn't give 5 stars, I really would wish more opportunity to try the other drinks. Overall I am in love with the place.“

“This place is awesome! Whether you are vegan or not, the food is delicious and creative! The music, the food and the atmosphere (decor) JUST TRY IT!! It’s set in a great area.“

“We had a great time visiting during the Mistletoe Pop-Up. The Christmas cocktails were delicious and we tried a few regular offerings. The food menu was underwhelming, so we ended up going elsewhere for food, but the vibe and drinks were great.“

“Always an amazing experience at Animae!“

“Great music with Whitney Shay“

“Very odd little place that has the best name. 🤣 We got a mix of cocktails and some snacks. Service was good, decor was definitely on the quirky side (Ronald McDonald says hi). I also had the No-loko which was a great caffeine boost for midday.“

“Cool Spot! Always an interesting spot to hang out, have a few pops and people watch...“

“I always wait to post reviews until I've been to a place more than once. This place doesn't disappoint. The Bar Chemists are Masters of Craft Cocktailing. Ben & Frank are super friendly, extremely knowledgeable and untra creative. Room 56 is our new favorite hangout.“

“angel was a gem, he went home before we can give him his tip. Give this man a raise! Period, king period! Thank you so much our engagement and sister in laws bday was 10 more times enjoyable because of you!“

“🙂👍 Manny's an awesome bartender!“

“Relaxed atmosphere with live entertainment, reasonably priced drinks and friendly staff“

“First time here. It’s your typical dive, don’t expect anymore, don’t expect any less. Quarter machine was out of order so could play some of the games we wanted to but the bartender was pretty nice which is always great when it comes to drive bars“

“Went there to see my good friend DJ Yodah spin, and enjoyed the views and rooftop views for photo opps/selfies…“

“Delicious Happy Hour today at Bar by Red Door!! �“

“The first time you go your a stranger but it didn't feel uncomfortable because you could tell that you were in a friendly atmosphere. Good singers, delicious drinks, good company, excellent bartenders and an attentive KJ! Karaoke is on Wednesday, Friday and Saturday 9:00 pm until closing. Pool tables and darts. If you don’t sing come by anyway … you’ll be glad you did. Hey you’ll probably see me there!“

“I enjoyed myself ??? The co-owner was awesome as she moved around the crowd and spoke to ppl and seen her help clear tables ? The dj on Friday night was dope, had me dancing ?? The bartender (white dude with long hair ??) he has stellar customer service ?? met friendly people and staff! I like how they have a smoking area where you could still hear the music dead on , but they could have dimmer lights in the smoking section coz it bothered my eyes ???? I didn't get to try the food but I look forward to doing so soon!! Security was on it, great communication skills amongst each other and they paid attention all around; I felt safe.. I don't think anyone would mess with ??. Bathroom was very clean and the long mirror A+ ???. I ordered patron and redbull, I suggest they keep their redbulls chilled since a customer like myself orders the entire can ? price was decent!! I went earlier so parking was great for me but probably not for the late heads ?“

“Great food and great service! Food was fresh and expertly prepared! Probably the best service I have ever experienced and the place was busy at the time we were there!!“

“Best food, drink, service and atmosphere I have experienced in a long time. Rivals Michelin restaurants.“

“Love this place, the owners and the bartenders. Amazing Blood Mary's and breakfast.“

“what a wonderful experience. they are so well cared for. beautiful cats that are so friendly and need so much love very clean and the cats have so much to climb on, play with, see and sleep. the hosts were amazing and even let me stay a bit longer. I had the best time. I'm coming bk!!!!!!“

“Fabulous food served in a no-frills, casual atmosphere. The service was excellent and Chef Luciano Cibelli comes out of the kitchen and checks with every table to see how diners are doing. Great place to celebrate a special occasion. We enjoyed the seafood fettucini, chicken parmesian, and the catch of the day, which was sea bass on a bed of roasted vegetables, with beet purée and a delicious beurre blanc. Delish!“

“Amazing food. Delicious & unique drinks. All very reasonable. Will definitely return & highly recommended!!“

“I had long time that I didn't really like going out until I came across this place it's very welcoming and the vibes are great I also feel taken care by the bartenders nino and nena are great and friendly. I just love how comfortable and safe I feel there 😊“

“"Hi Barbie!"
"Hi Ken!"
Team Barbie and I rolled in Coronado's sole dive bar around 9:30am on Thursday, July 4th. A little preparty before marching in the famous Coronado 4th of July Parade. Interior is from the 1980s or 70s...but still clean, dark, faded red carpet, vintage wood panel walls, beer decor, a single pool table in the back, an older, friendly and gentlemanly bartender, and a clientele that was 90% men at this early hour.

Three craft lager beers and a generous mimosa was $29, which I thought was very reasonable in an expensive, ritzy, and yuppy filled city like Coronado.“

“Nunu's is incredible. Lighting, atmosphere, and, as if this wasn't enough, the food is absolutely remarkable!

The chef is clearly in love with taste and takes his craft very seriously. Please retain this man at all cost.“

“Go the Duck Tacos and checkout the voodoo/ black magic background“

“ok will edit my last review. Money was right its the screwed up new fangled computer billing system that they useI'm old give me paper anyway. I did have fun there and seen alot of old friends. I just want to say to the one lady that said they where racist against blacks well the owners are black and they even welcome us white folk lol“

“Love love love this place. It’s the perfect mix of great drinks and mellow vibes always with shows next door. Instantly a perfect vibe for the weekend or last minute after work drink. Padded bar makes it a comfy spot, and Hannah is always pours well.“

“Coin Op in the Gaslamp is such a fun spot! Between the nostalgic arcade games, the great drink selection, and the lively vibe, it’s the perfect place to hang out with friends. Huge shout-out to Julia—she made the night even better with her friendly and attentive service. Definitely recommend stopping by if you’re in downtown San Diego!“

“Absolutely amazing atmosphere, 10/10 service, and bomb drinks. What more could you want. Easily one of the best tiki bars period.“

“Enjoy the place every time I'm here.“

“Lovely staff and delicious food“

“The whole experience was wonderful. The view was beautiful. The food was delicious. The service was out of this world. David, our server went above and beyond to make this evening special for us. We were very impressed both by the restaurant and the service.“

“The Chefs Cheese Wheel pasta was absolutely amazing!!“

“Legitimately inedible. I hate posting this, because we were excited to be here. Cocktails were decent (solid at best), but food has been inedible or forcibly eaten as we just want to leave and don't want to ask them to remake it. The beef was cold and the potato was the worst latke I've ever eaten. The surprise guava on the creme brulee was tough and similarly inedible. Will stop at in n out for a half decent meal on the way home.“

“Great staff, great atmosphere, great karaoke!“

“Service and ambiance, exceptional service and night life… live dj, good musical and still able to have conversation“

“Great bar“

“Gorgeous view and atmosphere“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“If an Old Fashioned had a younger cousin who ditched the cigar lounge, took a red-eye to the tropics, and came back wearing linen with a little attitude Tommy Bahama Marlin Bar is where you’d meet them.

You walk in and the place is doing that effortless “vacation brain” thing: light, airy, calm—but not sleepy. It’s the kind of room that makes your shoulders drop an inch without asking permission. And then the live music hits and suddenly it’s not just “nice,” it’s a whole vibe—that rare sweet spot where you can actually talk, actually listen, and still feel like you’re somewhere worth putting your phone down for.

Now, the bar program here doesn’t feel like it’s chasing trends. It feels like it’s chasing precision. That became obvious the moment I came across Hells Kitchen an Top chef award winning Chef Lawless and yeah, the demeanor was strict. Not rude. Not performative. Just the posture of someone who doesn’t do “close enough.” The energy was: I will tolerate nothing that comes between me and a drink done right. Which, honestly? Respect.

What came out of that seriousness was a cocktail that didn’t have a name at first because some drinks aren’t born with names, they’re born with purpose. It landed somewhere between a mimosa’s bright optimism and bourbon’s grown-up gravity. Citrus forward. A whisper of sweetness. A snap of carbonation that makes the whole thing feel lifted like it’s floating a half inch above the glass. Refreshing. Light. But still with teeth.

I kept trying to pin it down Is this a hazy IPA situation? A beer cocktail? Some clever riff? and the answer was better than any category: it was the perfect collision of beer and Old Fashioned logic, like someone took the blueprint of a classic, opened a window, and let the air in. It tasted like “citrus dream meets Old Fashioned concept,” and the insane part is it didn’t feel like a gimmick. It felt inevitable like a cocktail that should’ve existed all along.

Then came the moment every good bar needs: the naming ceremony. Ask enough questions, show enough genuine curiosity, and you get let in on the lore. That drink? That little bright, fierce, carbonated flex? That was the Lauren Special confirmed with the calm confidence of someone who knows they just made something you’re going to talk about later.

And that’s the thing about Tommy Bahama Marlin Bar: it’s relaxed without being lazy. Polished without being precious. It can sit in the Fashion Valley orbit without feeling like it’s trying to impress Fashion Valley. It’s paradise, but with standards. A place where you can unwind and still be surprised.

If you go, don’t overthink it. Get the drink that tastes like sunshine grew up and learned how to fight. And if Chef Lawless is behind the bar, trust the process. She’s not there to make you a cocktail.

She’s there to make you the cocktail.“

“Great burgers, quick service. Good value for money.“

“Highly recommend Bosforo. The food is unique and delicious. We have been there two times in two weeks and tried something new each visit and it didn't disappoint. Their cocktail menu is extensive and creative. The staff was so friendly and attentive!“

“Great Brunch and John is an amazing bartender.“

“Fun atmosphere, fun drinks and great staff!“

“Comida riquísima!!! Authentically delicious! 🔥🇲🇽“

“Ferchalada’s has some of the best ceviche in San Diego! The portions are huge and super fresh, so you definitely get your money’s worth. The Mango Wango ceviche is my favorite – the mix of mango sweetness with the tangy citrus and seafood is perfect. Friendly vibe, tasty food, and easy to recommend if you’re craving ceviche.“

“I visited the Good News Bar for the first time last week and returned again today. The customer service is phenomenal. Feli helped me both times and was incredibly patient while I decided on my order. She even remembered my drink from my last visit! Everyone here is welcoming and friendly, and the atmosphere is super chill—perfect for hanging out or studying.“

“The food, drinks & service were amazing!! I’m coming back for sure 👌🏻“