French Restaurants near Buena Park, CA

“We had a blast it was great for date night and hung out with friends“

“straight to the point. this place is outstanding from the food to the service to the ambience 100% satisfied special thank you to our server gracie. she did a excellent job“

“It's a very welcoming place. Whether you're on the terrace or inside, you can enjoy a beautiful view while savoring a delicious breakfast. They have a wide menu with plenty of options to suit every taste. The Dubai waffle and the pasta carbonara are some of my favorites. I highly recommend it. Congratulations to the owner and the chef, as well as the servers for their excellent service. I'll be back.“

“been great every time I've been there.“

“Go for it place for fresh croissants & relax with a cup of rose cardamom chai.✨✨✨“

“This place is so great I love their crapes Breakfast!!! Their service is always on point.👍💜🤗💜🤗🥰🥰“

“�¡Para esta fiesta de Navidad GANA 10.000 $ HASTA 100.000 $! FÁCIL, RÁPIDO Y SEGURO � ¿Necesita dinero urgentemente? Le ofrecemos soluciones a largo plazo, de 1 a 5 años al 7% de interés anual, par“

“I highly recommend this charming café. Delicious crepes sweet and savory. My favorite is le moulin rouge - a salmon crepe with capers and cream. My husband loves the all day breakfast and my daughter loves the ham and cheese crepes. I also recommend the strawberry and Nutella crepes. The staff is incredibly nice and friendly.“

“Came here to get a crepe this morning and was really blown away by their excellent service.

I ordered a Monaco crepe minus the blue cheese (they were out of blue cheese so I wanted to swap with Brie). Soon after I ordered, I was informed they were also out of Brie. This was absolutely not an issue for me at all. Ideally they’d have them in stock but I understand stuff happens. I ended up with adding extra mozzarella.

When my crepe arrived they offered me a complimentary macaron/drink for the inconvenience. While I declined bc I already had a drink/sweets for the day, I really appreciate the kind gesture. I appreciate how the staff kept me informed despite how difficult it is to be a food service worker and deliver “bad” news to customers. I don’t believe it’s worth getting upset at people trying to do their jobs.

At the end of the day, I did genuinely enjoy my crepe no Brie, no blue cheese. And it’s because the crepe itself was really freshly made with simple ingredients. It was a nice large portion as well. I hope to go back to try a sweet crepe next time! And I’m glad they’re across the street from me basically.

There’s no formal seating per se but there’s tables and chairs nearby. It’s inside rodeo39.“

“Great food, good service, friendly staff.“

“Teresa our server was very attentive to us and we enjoyed the food and the service.“

“todos los platillos están deliciosos y muy bien preparados, la atención es de lo mejor, y los muffins son deliciosos, recomiendo el de almendra. gracias por la atención Yoseli“

“Cute small shop inside Gaison’s Market. They have beautifully displayed of pastries & cakes that just make your mouth automatically water. Taste wise, delish & yum. Not too sweet but right amount of sweetness for sure. Price wise, on the low of high end but worth it for sure. Service is fantastic, very friendly, helpful and attentive. The place is clean and good vibe plus plenty of parking.“

“This place is a hidden gem — friendly vibes and genuine hospitality. It feels like a little oasis right in the middle of a busy area. The bossa nova music adds a smooth touch to the atmosphere, and the food? Authentic, flavorful, and seriously tasty. I’ll definitely be coming back — it’s close to work and already one of my favorite lunch spots.“

“An Unnecessary but Compelled Eulogy to Perfection

Let me profess: an elite establishment operating at a Michelin standard requires another five-star review about as much as the monorail requires a steam engine. The reputation of Club 33 is calcified in platinum, yet, upon returning to the Grand Californian this evening, I felt cornered by my conscience to offer the formal validation this private destination so richly commands.

A Masterclass in High-Low Contrast

I was lucky enough to be a guest at Club 33 for a late dinner, thanks to an old buddy from our 1987 Cast Member days -- we spent the summer at Disneyland portraying Dapper Dans, Br'er Fox, and Br'er Bear. He's the CEO of a thriving lifestyle brand now, but navigating the crowds together brought back fond memories of working at the park and hotel, and, as per usual, kept us laughing and swapping stories for hours on end. Club 33 did not merely clear our lofty bar; it dismantled it.

What Sets the Restaurant Apart

1) The Threshold Effect: Crossing that storied emerald portal in New Orleans Square immediately insulates you from the sweltering choreography of the park below, substituting chaotic energy with a muted, turn-of-the-century grandeur.
2) Gastronomic Rigor: Each course of the prix-fixe menu unfolded as a study in balance, texture, and restraint, easily holding its own against any culinary heavyweight in London or Paris.
3) Theatrical Symbiosis: Even my partner in crime -- traditionally immune to the usual hospitality tropes -- was enthralled. The staff managed an incredible synthesis of fine-dining etiquette and genuine narrative warmth.
4) Veranda Vistas: Concluding the evening with libations on the wrought-iron balcony, watching a luminescent New Orleans Square ebb and flow below, felt cinematic. For an old consultant and an old lifestyle curator, it left us rather spent for superlatives.

Some Advice to the Newbies in the Room

We all make honest mistakes when we're experiencing something new, but arriving at Club 33 in shorts and t-shirts, then later snapping photos in the restrooms, understandably caught the staff's attention. While that initial reminder by your server might have felt a tad uncomfortable, it was just part of understanding how a special place operates. Venues with this level of history rely on a shared sense of old-school elegance, which means everyone has to play a small part in keeping that magic alive by dressing up, setting the phones aside, and matching the dignity of the room. If fortune smiles on you with a second guest invitation, take a moment to embrace the dress code, rise to the occasion, and you'll find yourself having a truly wonderful time.

Final Note of Gratitude

A splediferous (Claire told me to use that word) THANKS to my dear friend for hosting us on a crazy time warp back to our Disneyland days. If truth be told, this was supposed to be a business excursion to review and grade his brand's new marketing campaign. I'm pretty sure I wasn't much help, considering we only brought it up twice. As luck would have it, we did get to spend the day soaking in Walt Disney's brilliant flair and constancy for brand marketing all around us -- so maybe Disney should bill him instead of EY. Cheshire cat-line grin goes here.

Cheers, mate, and make the rest of your week magical!!“

“My sister just Introduced me to Crepes & Grapes Cafe Great choice sister 👍👍“