35 Best Latin American Restaurants near Burbank

“Wow wow wow I can’t believe how good the breakfast burritos are. Also had the pancakes and they were fluffy and perfect. This is definitely the new breakfast burrito spot in Burbank. 👌🏻“

“Thank you 🙏🏽 for your generosity pollo campero and staff from the laboratory here at Pacifica hospital of the valley!!!“

“Picked up a box of 6 empanadas to bring home, and another time i stopped by on impluse while driving by with my wife and we sat down on their outdoor tables by the sidewalk and had some coffee and 2 breakfast empanadas each.

I personally loved their pepperoni pizza empanada, theres alot of different kinds of flavors to try beyond the standard beef/chicken/pork fillings a traditional bakery would have.

Its a good place to know about. Their empanadas might be the perfect snack your craving that day, or you need to quickly get something like Porto's, but without the huge crowd and line.“

“The best pupuseria I’ve found so far. Authentic, comforting, and reasonably priced. I highly recommend!“

“Me gusta la comida pero no tienen q perder el cuidado en la presentación de los platos y asegurarse q lleven todo eso es muy importante aun tengan mucha junte haser los platos con la misma cuidado de ciempre“

“This is my favorite restaurant in all of LA. I never post reviews but I had to write one about this place. This is the best seafood I have ever eaten hands down - the combination of flavors that Octavio has thoughtfully curated is completely unique to anything I’ve experienced and will send you to a different dimension (try the king kanpachi tostada!) Not to mention Octavio is a great hang and makes you feel like an old friend. His kindness is matched only by his charm. This is the perfect restaurant, if I could give it a thousand stars I would.“

“su calidad de comida buen sabor Chapín un pedacito de tu tierra en el extranjero no te lo pierdas excelencia“

“Best savory empanadas in town!

They’re big but not cheap. Most are more than $5 each. They’re packed full of food though! They are aesthetically pleasing - especially the spinach and cheese one.

The spinach and cheese empanada is their best. It’s a masterpiece! It’s really flavorful. Great spinach taste! The ham and cheese empanada is also very good but a bit greasy. I’ve tried some of the other empanadas and they’re good too.

The deli part of the restaurant has all kinds of Chilean goodies! Like wines!

They have a deli and a restaurant. I haven’t been to the restaurant in a while but the food is good there too.

Parking is a problem but they have a lot in the rear.“

“Decided to try this place out and wanted to try different items for my own personal knowledge. As seen in the photos I got ahead of myself and started eating before taking pictures. I got a cheeseburger combo which comes with fries and a drink, 2 tacos, and 2 pupusas. I tried everything individually and tried the sauces on their own to fill taste the flavor. The cheeseburger combo was great and flavorful. The fries were made to perfection with the perfect crisp. The pupusas were very good too along with the curtido and salsa. Salsa is very flavorful and the curtido has a kick of heat to it. The tacos were good with the perfect blend of flavor even without the salsa. Tries the green salsa on its own and it was so good and flavorful. Def going to come back to eat here again. The lady cooking and taking orders is so sweet and she makes her food with love. I told her imma try a bit of everything to see what I like and she said I’d love it all. She wasn’t wrong. For all this food that can feed about 3 people, I spent $23. Which is a great deal from my pov. Went back the next day for a carne asada plate and paid extra to get some grilled shrimp on it. Was definitely worth it and it was so good.“

“muy buen pollo los recomiendo“

“Comida salvadoreña deliciosa me gustan las pupusas los desayuno 🍳“

“They treated me very kindly and the food is very delicious. I ordered 2 plates of roast beef and a plate of roast chicken. They served it with beans, rice, chives, elbow or fresh salad and tortillas. We were very satisfied. For me, the price of the dish is good. .“

“La Fe’s On’ry menu is one of the most exciting dining experiences we had lately. It’s the kind of spot where every dish feels intentional ... bold flavors, thoughtful textures, and a touch of surprise. If you’re someone who likes to explore beyond the usual, this is absolutely the menu to go for.

What We Ordered & Loved:

Bread Service
Don’t skip this. The cultured butter comes whipped into silky ribbons, sprinkled with smoked salt, and served with warm bread. It looks simple but the flavor is next-level. The butter is so good you’ll probably want to finish every last smear. The chef made a mango jam and it goes so well!

Deviled Blue Crabs
One of the most eye-catching presentations of the night....served inside actual crab shells over rock salt. The filling is smoky, savory, and layered with richness from the tomato butter and a lift of Meyer lemon. It’s indulgent but balanced, and definitely a conversation starter at the table.

Kanpachi Crudo
This was one of my personal favorites. Fresh kanpachi paired with radish, cucumber, mushrooms, and a touch of chili heat. The bee pollen kosho and chamomile oil give it a delicate, floral note that makes it stand out from the usual crudos. Bright, clean, and perfect to share.

Tea Leaf Salad
Easily the most surprising dish. It comes loaded with herbs, crunchy shallots, toasted nuts, tomatoes, and romaine. Every bite is different.. crunchy, tangy, fresh, with that slight umami depth from the tea leaves. If you like texture, this is the dish to order.

Mussel and Potato
A heartier plate that’s still elegant. Mussels in a silky sake lees broth, paired with tiny potatoes that soak up all the flavor. The broth itself is so good you’ll want bread on the side just to scoop it all up.

Cherries and Cream
Dessert here is not an afterthought. What looks rustic turns out to be layered and complex — cherries with cream, brown butter crumble, hibiscus, and even fresh herbs to cut through the sweetness. It’s creamy, crunchy, tart, and fresh all at once. A perfect ending.

A final thoughts....

Service is warm and unpretentious — the staff clearly knows the menu well and seems genuinely excited to walk you through it. Dishes come out thoughtfully paced, and the presentation strikes that perfect middle ground between rustic and refined.

Insider Tips

Start with the bread service — it sets the tone and the butter is unforgettable.

The deviled blue crabs are a must if you want something show-stopping.

Save room for dessert — the cherries and cream will surprise you in the best way.

Portions are made for sharing — come with at least 2–3 people so you can try more plates.

Don’t overlook the tea leaf salad — it’s easily one of the most unique and refreshing dishes ...

Also the menu changes so its an adventure...“

“Hands down, some of the most delicious food I've eaten lately! They utilize only the freshest ingredients and ensure that each dish is properly prepared. The branzino was very memorable. "Must try!"
From appetizers to sweets, this restaurant well surpassed our expectations!“

“We visited the restaurant for their brunch buffet and had an overall enjoyable experience. The food was good and delicious — everything was fresh and well-prepared. However, we felt the menu leaned more toward the classic side and didn't offer anything particularly unique or standout. It was satisfying, just not especially memorable in terms of creativity or variety. The ambience was lovely — comfortable, stylish, and welcoming — a great setting for a relaxed weekend brunch. The service was good as well; the staff were courteous and attentive. That said, drink service was a bit on the slower side that day, but it didn't take away too much from the overall experience. If you're looking for a solid brunch option with a pleasant atmosphere and reliable food, this is a good choice. We'd consider returning, especially for a laid-back group outing or family get-together.“

“Brunch here was lovely!
All the seafood, in particular, was quite good.
Vegan options were nice as well.
One small suggestion would be to toast the muffins under the benedict more so they don't get too soggy.“

“Great empanada flavors, and the lady at the window taking orders is so nice. The restaurant is strictly to go, but there is a bench under a nice tree that you can sit on while waiting for your order. Oh, the onion rings and garlic fries are definitely something to try!“

“muy buen pollo los recomiendo“

“Comida demaciada Rica.. Como hecha en casa, karaoke los Jueves Caldo de Pata Menudo los fines de semana. Desayuno almuerzo y cena...ahhjjjj provecho!.“

“Delicious hot food, refreshing drinks, and fresh papusas. Friendly, fast service. Some entres tend to be very light on salt. A request I have for this place is to please place bilingual signage in front of each food item for easy identification and ordering. Although, they do have a menu on the wall, it's difficult to read for some. Other than that, food is fresh, hot, and delicious!“

“Good locally owned place to eat. The food was good and the customer services was excellent. Kudos to the owner for making us feel so welcomed. ❤️“

“I really like this spot for "to-go" mexican food. I've been coming here for years and seeing the same faces. This is a solid spot where the service is always friendly and the food is delicious. I enjoy their chicken salad, camarones, and tacos. The salsa and chips here are soo good. Thank you! ❤️“

“Buenos mataniños. (Y)“

“Un pedacito de mi bello el Salvador El ambiente perfecto para Compartir en familia Un exelente servicio Más el menú con diversas comidas que delicia Amigos clientes y Familiares Los invito a que prueben la Rica comida En la cabañita“

“Their handmade tortillas and braised meat tacos are incredible. I love the cochinita pibil and the chorizo tacos. It’s counter-service, but the food comes out quickly. Seating is limited inside, but there are tables outside too. One of the best spots for authentic tacos“

“They are just the best👩🏼‍🍳 not even Carrillo’s tamales come close 😁 I tell all my relatives, from Palmdale Lancaster,😁“

“This is honestly the BEST BRUNCH I've ever had. So creative, and lots of healthy and allergy friendly options. They have made the most amazing roasted carrots dish I've ever had or even dreamed of. Cannot recommend this brunch enough“

“Had a great meal here before a show at the Paramount. My husband had fajitas and I had the potato dish with added rosemary potatoes 🤩. I couldn’t finish mine - very filling but absolutely delicious. The proprietor is welcoming and helpful. We will definitely return and I will make more sensible choices!“

“Se disfruta al máximo con los cheros jiji 😜“

“Para mi es uno de Los mejores restaurant Nicaragüenses en el sur de California la Comida riquisima la Atencion super muy profecionales estan al pendiente de uno se un lugar muy familiar Los recomiendo al 💯“

“Visited Sincerely Yours on Friday night with a few friends and had a great time! The atmosphere was grown and sexy, the doorman and staff were amazing, and I really appreciated the clean bathrooms. The music was on point, and the flow in and out of the bar was smooth. Highly recommend—definitely coming back soon!“

“Viaje a California de Seattle Wa, comí en el churrasco Chapín Riquísima la comida y el servicio muy bueno súper recomendado.“

“Apple Maps suggested it. Good coffee. No selection on non-sweet pastries. Disappointed on that. But still good coffee. I-5 n broadway location.“

“Excellent food, I am from Mexico and I have liked everything I have tried with you, the red beans with meat, leg soup, seven seas, steak with onions, your atoles, your natural waters, all delicious, your tortillas and the tasty pupusas, If I would like them to add some spicy sauce“