“Well, first advice, bring cash because they charge for using a card the food is delicious, the prices are good, the customer service is good, 4 stars, very nice decoration, you have to order in front, ok, not at the tables, it's strange for my name, they wanted to serve me at the tables, I ordered in front and They charged me Hai himself then notice that the others were fine ?“
“Comment on top is tripping this place is perfect it gives me a good old fashion childhood vibe outdated or updated I love the way this place is right now . Food is amazing you can’t go wrong with the pupusas. 1000% would prefer to support here than that white washed ihop. The service is amazing very helpful,I love the chips and beans as a complimentary appetizer just like we use to eat on tostadas, you got music in the air playing as background music . The only think this place is missing is a huge parking spot to fill in all the beautiful people that come in. I’d definitely recommend this place to anyone who’s willing to give Central American food a try . Vengan aquí el ihop ya aburre hahahah.Vegetarian options: You can pretty much order vegetarian but just ask what you can sub out for. Most of the food is meat but they have pupusas de loroco , or even plátanos fritosParking: They have a small parking lot next to the restaurant, it’s a one way so I recommend coming from gage.Kid-friendliness: They have a kids meal for kids to pick from.Wheelchair accessibility: They have a small ramp for wheelchair.“
“The chicharrón and guacamole is absolutely fire!!!! I definitely want to try the carnitas next as well! going to grab carnitas and chicharrón for Super Bowl The service is absolutely great honestly, very quick but very friendly and professional! Also has the ambiance of your local neighborhood carniceria as well but I love it! Definitely coming back alot more now“
“My son brought his food from somewhere else and we were almost 40 people who were going to eat there that day and very arrogantly when I called the person who helped me told me that you can't bring in food from somewhere else because of their arrogance and policies they lost selling we were going to consume 40 people on Sunday, March 10.“
“The entrance to the place is a little neglected but the service is very good. We tried ballads and we liked them, the fried fish had good seasoning. The exquisite snail soup with a coastal flavor, the appetizers were expensive for the amount they come. We left satisfied and eager to return.“