“Wow! We've passed this place before from the road going home and finally able to try Blue Barn out. It's got a cute outdoor patio and they have a wooden fence like barrier to block from the freeway. They're dog friendly which is always fantastic and a requirement for us so we sat outside, however there's a super cute interior and seating inside. We were warmly greeted by two ladies and a couple beers were out, which they explained and apologized for. Let us try a couple samples. We had the brisket sandwich and BLT with a cider and beer. Both sandwiches came with pickles and potato salad. I'm not a huge sandwich fan, idk but these were so tasty and delicious! I loved the green goddess dressing on mine, perfect proportions. The brisket was super tender with a unique almost smoky sauce. They grabbed utensils for us even though they had a self serve station and checked on the food. It started getting busier and busier as we were almost done and both ladies were as attentive and friendly to every single person. Looks like they had a cute pond and maybe bocce or cornhole lane? Can't wait to come back in the warmer weather. It was the perfect bite and brew after a hike.“
“This is our favorite El Forestero in placerville. Place is always very tidy and salsa bar stocked up. Plenty of parking. Super friendly service. Drive-thru is fast and efficient. I love the decor. I'll never get sick of the Cornelius tacos that's the best.“
“It was our first time exploring in Placerville. It was mid morning and we wanted a small bite, so we stopped to get an almond croissant for me and a lemon cookie for the hubby. Almond pastries are my favorite and this one was one of the best. He enjoyed the cookie too. I didn't get the workers name, but she was very nice. Hopefully on our next visit we can try other things on the menu.“
“Very narrow restaurant with a spectacular atmosphere with music and tvs playing scenes of ireland and nature. Nice alcohol options. But dont get the steaks, I went with my father, who got the filet Mignon. It was a medium thickness and quite small it also came with 2 peeled and stemed carrots 4 brussel sprouts cut in half. I had the shepherds pie which came with garlic mashed potatoes and green goddess salad. My pie was great but the steak was somehow full of gristle. But for the main draw being fondue the pies are a though worthy option.“
“Visitng town and family recommended The Forester for dinner. From them, I found out the history of the Past and Present of the restaurant. The old location, the new and still shifting into full gear in some parts. Noting they are getting the flow going, sometimes felt a little hectic, but there were so many redeeming points. My favorite was having a small conversation with Helen after dinner. Bill she mentioned you as well! I had the Jagersnitzel w Kraut and Dumpling w Gravy. If you've experienced true German food before. You can appreciate this food greatly. The dumpling was spectacular, the pork was juicy while breading was soaking in the greatness from the mushroom gravy. We only visit a couple times of year and will make this a staple. Bill & Helen, keep on doing what youre doing. Its hard to run a business, let alone make one feel like home with good food."Showing love from Southern California ?"“