45 Best Asian Fusion Restaurants near Chula Vista

“Again to invite everyone if you want to enjoy good food and excellent service and attention I say it for you, in my opinion the best waba collaborators are Mia and Jonathan who make you feel at home, thank you very much for your attention guys“

“Love you food! The dumplings are perfect! The Dan Dan noodles are a family favorite and I can’t get enough of the chili wonton! Love you guys!“

“Our server was Roldan at the Chula Vista (Eastlake) location. He did perfectly with an order split between regular and gluten free, got everything the first time, & checked in efficiently without being intrusive.

We ordered the Chef's feast (for 2) and had leftovers. For the gluten-free entree, we substituted shrimp for the chicken in the Chang's Spicy Chicken (up charge $2.25), & it was excellent.

Menus do differ slightly by region, especially gluten-free options, but most are available in most places.“

“They served amazing food I actually ordered pray trays from them when I did a surprised 70th birthday party in February 2020 before Covid hit us chef Andy and khara both came personally and delivered to us hope they still remembered me .. we had our party at the marina village room! Highly recommended food!“

“Went for dinner and a couple games of pool. Really enjoyed the atmosphere really laid back and relaxed. Service was stellar and the food was very good as well. Oh the pool tables are some of the best ever played on very newly refelted tables. Look forward to playing some tunes on the jukebox next visit.“

“I love the food here. They make their sausage in-house, and it comes with small papaya salad. The sausage is delicious and offers a slight lemon grass flavor.

The lady who served me was very sweet. They make excellent Thai teas, too.“

“Good food and friendly employees“

“everything i loooove about yoshinoya, nice 2 know ya Yoshinoya!“

“Always an amazing experience at Animae!“

“Very fast service, friendly people. Delicious food especially the ramen.“

“I loved !!! great food and service“

“Nicholas was great, would highly recommend this restaurant.“

“Best. Fried. Chicken. In San Diego. Go get it! Recommended flavors in no particular order are spicy, soy garlic, yangnyeom (seems to be a wonderful balance of spicy and soy garlic with a bit of sweet), and their plain (no sauce) shows just how masterful they are at their primary product. Wings, dummies, strips. It's all good. Great for takeout or dine in. They have some unique spirits and cocktails as well.“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“Food and service was amazing“

“🙂👍 Kai and her staff are awesome and do a great job!“

“si genial todo al millón 👌“

“We celebrated my grandma's birthday dinner and she had a great time. It was 7 of us with 7 entrees that were absolutely delicious. Bree our front of the house expert was so awesome and helpful, came at the right times and her recommendations (Mongolian Trio , Korean fried chicken) were 10/10. My grandma left super happy and felt special with her happy birthday song and delicious dessert. 10/10. Recommend!!!“

“Best sushi ever, very friendly“

“Bomb food 🥘 clean dining area good service“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“The salads are great, salmon is yummy❣🚀👍👍“

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“Good experience! Friendly atmosphere“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“My order was for takeout....and it was ready right on time. Everything was absolutely delicious and prices were good! The Satay chicken was tender and flavorful....Pad Woon Sen was fresh and light with crispy vegetables. Cream cheese wontons were great and served as dessert. The portions were generous with plenty left over for a second meal. Pretty sure Little Thai Kitchen is now my favorite Thai food spot!😊“

“Pari is great and his food is AMAZING!!“

“Where do we begin?? First of all Joey was AMAZING! He gave us an experience. He was so very educated about every dish and recommended some interesting and unique dishes. This was not merely eating, this was dining. We will be back to try some others! The banana dessert was so yummy!“

“I moved away from San Diego in 2017 and their salt and pepper tofu is the one meal I miss the most 😂 Sooo good“

“Cute little restaurant with Thai, Chinese, and Cambodian fare. Friendly staff, reasonable prices, delicious food. Would visit again if I was back in the area!“

“Always great food when I stop by #HWMYTastins #HWMY“

“I ordered the Tokyo soul which was great, the fish was fresh and I'm a fan of Serrano peppers but when my veggie Ramen came the waitress did not inform me the kitchen had run out of sprouts and mushrooms so I was served Ramen with Pickles instead“

“First time trying this place and it’s a winner in my book! Service was excellent and the food was outstanding! Definitely will be a place I frequent when in San Diego!“

“My husband and I love this place !! We live in University city and AAHARN restaurant is the best Thai restaurant in University city. We have tried so many dishes such as Lamb massaman, Neu Nam Tok, Chicken biryani. We love them all! Our server was very nice and kind. I highly recommend this restaurant. ♥️♥️♥️“

“The owner was very kind and I came with my family even though I asked for takeout, the man told me to go with my wife so I wouldn't worry, he would take the food to the car, nice action on his part and everything we brought was very delicious, thank you ?“

“Lunchtime specials are where it’s at! There is no place in Hillcrest with this portion, quality, and variety for under $10. You’ve gotta try the chicken teriyaki!“

“Woke up craving sushi 🍱 and remembered I wanted to review Harney Sushi in Old Town! The #ThatsHowIRoll and #TheRollsRoyce are how I measure a decent sushi 🍱 place from the welcome Valet to the welcome at reception to the cozy little eating tables to the outdoor setting on a Summer Night, date 📅 night is always special at Harney Sushi 🥰🥰 if you are in Old Town this could be a great spot to dine after seeing all the historical sights and their beverage offerings are so good 😊“

“Food was great, ambiance was fantastic!“

“This place bangs. Disagree heavily that the food was bad. This place is not a 2 star. Absolute insanity to give it such a low review. I love the atmosphere, and I wish more people would check it out.Also, maybe it's the location? Come to Convoy guys, we'll treat you better.“

“Found this little gem through Maps app and it exceeded my expectations. Don't let the little strip mall exterior fool you, the food is legit and the prices are reasonable. Will definitely be adding this to my list of go-to take out places. Service Take out Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Spring Roll, Marinated Grilled Pork, Rolls“

“Always hits the spot! We usually get their Tom Kha with steamed tofu, Pad See Ew with mock duck, & the Panang curry with fried tofu or mock chicken. Their cocktails are pretty good too. All reasonable prices with large portions, & so easy to make everything vegan. Service is great & they're open late every night. What a gem!“

“Same food as Zen and excellent service.

Order ahead and take it to go as it does tend to get busy here.

With limited dining space, you'll probably enjoy your meal more at home.

Tip well.“

“Shrinkflation is powerful here. Costs are up, bowls are smaller, and the portions are becoming disappointing. The regular bowl these days is the same size as the OG kids bowl. I mean, it's still a delicious and filling meal, but it used to be a delicious and filling meal for 2. Their new tagline should be, "Flame Broiler: Lite on Calories, Lite on Value!"“

“The Pork Adobo was AMAZING! It went well with the Pansit! Salamat!!!“