Customers` Favorites
Customers` Favorites
“Great onion rings with Ranch sauce. Definitely coming back to try the Seoul Burger with Bugolgi, Katsu Burger and the K-Rice Corn Dog.“
Customers` Favorites
“First time here. Really friendly staff. Veggie burger done to my specification (crispy) on a big bun that was toasted and crispy too! Great taste. Onion rings excellent (crispy as well). Even though this was not table service, staff still came over to see if everything was ok. ✔️“
Customers` Favorites
“Ive been coming here since I was a kid and I thought all of the Fuddruckers died during the pandemic. But 5+ years later i found out this one was still open. it feels exactly the same as when i was there as a kid. I still haven't found a single place that has the toppings bar like this place either. It tastes exactly like i remember.“
Customers` Favorites
“Pretty good!! First time eating here!!“
Customers` Favorites
“Can't beat the 3 egger breakfast, ill stop by here if I'm running errands and then treat myself to a nice breakfast, the burgers and pies here have always been ? you can always be sure to see someone's Nana on the grill getting down so you know they mean business if they were anything like my grandma, I get alot of hate for saying I prefer them over in n out but to each its own I don't mind miracle whip on my nation's burger“
Customers` Favorites
“I almost didn't go in because it looked like a hole in the wall on the outside. But I walked in and found that it is one of the cleanest restaurants I've been in for its size. They did not have gluten-free buns, but the cook made a fantastic lettuce wrapped burger. I'm really glad I went in. The food and service are all great!“
Customers` Favorites
“The best good and waitress name Itzelena her service was very efficient and friendly five starts“
Customers` Favorites
“Habit is always pretty good. We went at lunch, it cost us about 60 dollars to feed 4 people. I only got a burger and water everybody else got a combo. Burgers are on point every time we go, wife got a chicken sandwich with sweet potato fries, both descent. Only think I would change is making the sweet potato fries a bit crisper. This location was a bit dirty and a couple garbage cans were overflowing.“
Customers` Favorites
“A small, local cozy place with good music not too loud, just right. Service is quick from waitress Sadonna (cool name). The burgers are juicy. The fries are hot. The tri tip was good. They have beer on tap and plenty of wine. It was crowded on a Friday night we waited about 10min for a table #12 in the window. That just means it's good. We'll be back again...“
Customers` Favorites
“Stopped in for breakfast. I had the San Francisco omelette with egg whites, country potatoes and sourdough toast. The food was delicious and the service was excellent. I highly recommend especially when you don’t want to go the Denny’s and IHop route.“
Customers` Favorites
“Concord local and first timer to Wayback Burgers. Deserves higher rating! When you take your first bite, you know your biting into quality. This is not fast food, everything is made to order, so you will wait a few more minutes then you’re used to. Regi helped us through the menu and makes an awesome burger. Can’t wait to come back.“
Customers` Favorites
“Fast food that doesn’t give you indigestion! (5/5 Green Stars) On the downside – the items (e.g., fries) are not dripping in fat. On the plus side, the items are not dripping in fat! It may take a while to get used to the healthier version of fast food, but think of it this way – it’s actually nourishing your body instead of poisoning it. The signature burger, made from organic quinoa and mushrooms is so much better for you than a burger made from meat. Same deal for the planet, with organic and 100% plant-based ingredients. I’m giving Next Level Burger 5/5 Green Stars for social and environmental impact for the following reasons: • 100% plant-based. Obvious major benefits to animals, society and the planet. • Organic ingredients. Again, benefits to the planet and society. • All packaging, down to the straws, is compostable. That’s the best way to manage the waste stream for this kind of restaurant. • Next Level has supported groups like BLM and Covid healthcare workers. • Founders advocate for plant-based food to deal with climate.“
Customers` Favorites
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“Tried their sliders and garlic fries to go Very friendly, quick service and the meat was perfectly cooked. Will definitely be going again.“