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Customers` Favorites
Customers` Favorites
“I came into Water Grill on this day to celebrate a major health victory for myself and you did not disappoint! I had the national cheeseburger day cheeseburger and it was fabulous my first time trying your potato chips and caviar dipped as well! My favorite bartender is Greg and he was there and all his glory and met some wonderful people as I always do sitting at the bar at Capital Grille“
“Great service, authentic Italian food“
Customers` Favorites
“As a vegetarian, I’m often met with limited choices at upscale restaurants—but this place was a refreshing exception. The menu offered an impressive variety of vegetarian and vegan dishes, each one bursting with creativity. The chef’s artistry was evident in every beautifully plated dish—vibrant, fresh, and perfectly balanced in flavor.
This restaurant isn’t just about food; it’s a celebration of both cuisine and culture. Standout dishes like the Golden Reed and Forest Layers left a lasting impression.
Service was equally exceptional. Our server was attentive, knowledgeable, and genuinely warm, adding to the overall experience. This was more than a meal—it was a thoughtfully crafted culinary journey. Highly recommended.“
Customers` Favorites
“Great service, authentic Italian food“
Fine Dining
Customers` Favorites
“Food was fantastic! Had the Miso Glazed Chilean Sea Bass and it was amazing. The lobster bisque was very good too!! Service was also great.“
Customers` Favorites
“Very accommodating! Delicious! Beautiful plates and great service! Emily was great!“
Customers` Favorites
“I bet you really enjoyed your meal. I know you enjoyed your friends you were with and the company of your beautiful Honey. She is so special to have at your side. I Love you my Brother and miss you every day. Someday we will spend a great time again. Much love. Big Bob Peterson. There is only one.“
Customers` Favorites
“The food is delicious atmosphere great and cocktails.“
Recommended
Customers` Favorites
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“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“