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Customers` Favorites
Customers` Favorites
“Brian was the ultimate sommellier - he recommended the most delicious wines to pair with our most perfect dinner of scallops and lobster risotto. It was an intimate birthday - where they presented a rose, a hand-written card, confetti - and two deserts with candles. It was soooo perfect, thoughtful, and incredible foodie experience.“
“Great service, authentic Italian food“
Customers` Favorites
“Great service, authentic Italian food“
Customers` Favorites
“I bet you really enjoyed your meal. I know you enjoyed your friends you were with and the company of your beautiful Honey. She is so special to have at your side. I Love you my Brother and miss you every day. Someday we will spend a great time again. Much love. Big Bob Peterson. There is only one.“
Customers` Favorites
“Very accommodating! Delicious! Beautiful plates and great service! Emily was great!“
Fine Dining
Customers` Favorites
“Food was fantastic! Had the Miso Glazed Chilean Sea Bass and it was amazing. The lobster bisque was very good too!! Service was also great.“
Customers` Favorites
“The food is delicious atmosphere great and cocktails.“
Recommended
Customers` Favorites
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“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“