16 Best Wine Bars in Costa Mesa

“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“

“This spot has been here for 15 years! I’m still shocked. My wife and I popped in for a drink on a lazy Sunday. I had the Hazy, which was delicious, and she had Rose. It’s a cool spot. We’ll be coming come back to enjoy their food next.“

“I literally stumbled in to WIP or waiting for some service on my car. I feel fortunate to have found this perfect spot. Obviously more than a coffee joint - it’s smart, stylish and engagingly current. Populated by an intriguing, vibrant and smart crowd.“

“This place is awesome, one of the only wine bars I’ve seen in SoCal that has an emphasis on natural wines and skin-contact wines. Our server was amazing, she had a ton of recommendations and was super friendly! The tinned fish plate was also bomb they have great sardines“

“Really enjoyed my visit to Season 52! The food was fresh and seasonal, and the vibe was relaxed but still nice enough for a special night out. Service was good too, Michael recommended the pork chop which I rarely get, but as he said it was an explosion of flavors, very moist with a perfect cook to it! A must try!!“

“It was a great time for me and my hubby. Great date night. Karen the owner, was very hospitable and so talented. She teaches and gave me techniques to ‘correct’ my paintings. I’m a sweet wine drinker so the moscato was so yummy! We will be back for sure to do another!“

“Exelent servís the food is exelent“

“We had an awesome time there. The bartender was great! She really made us feel at home.“

“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.“

“I came early around 5:15pm for a weekend dinner. There is more parking than i expected behind the building. The waiters were attentive in refilling my water and checked in to see if i was doing ok. Otherwise, the food (vegan mazemen) was filling and they provide some rice to top off with the sauce. I would definitely come here again.“

“Absolutely Awesome!! This location has a great atmosphere and the employees are very attentive and friendly. The food came out fast, hot and fresh!! AND they are open 7 days per week !!! EVERYDAY!!“

“We always eat here before the theatre. Food is great, service is great, and very convenient. I like dining and then walking over to the theatre.“

“Chicken parmigiana was a little tough but the sauce was good the spaghetti was good maybe a little more pasta for the huge size of the chicken portion. The cheese was good. Staff was amazing and super friendly and even offered to change the plate.“

“This bar is located in an area with many restaurants
The bar location is easy to find~
And you can already feel the special decoration just at the door.
The atmosphere inside is very good.
The music 🎵 is also played very well and fits the overall atmosphere!
❤️doom pear treetini
I kind of forgot the name... but it tastes like sour and sweet berries... plus the addition of basil 🍃... it makes the wine taste like a new one ~ there is a small piece of roasted food on top The sugar cane ~ gives the wine a sweet smoked aroma ~ it is very smooth and easy to drink up accidentally. So if you are not a good drinker, please consider it yourself!

❤️love in drunk 🍸
If you like the summer heat-relieving feeling of cucumbers, you will probably like this very much! The wine itself is also sweet and sour ~ but the taste is lighter than the one above! It’s more like a drink that you can drink without feeling too heavy after a meal~
Overall, I really like this bar. I will also plan to go there a second time with a friend! Welcome to Irvine. Don’t forget to come and have a drink~“

“Definitely one of the best restaurants I’ve ever been to. My partner and I went for our anniversary last week. The food is somehow simple yeah extremely complex with the amount of flavor and taste each dish has. We got the four course meal with wine pairing, which I highly recommend. we were so fat and happy when we left!“

“☕️Environment: Full marks.White courtyard, green shade and blue sky, small fountain square. Even in midsummer, there is a gentle breeze blowing through, and with good wine, coffee, and chef broad, it is indeed very suitable for a small gathering and chat.“