15 Best Wine Bars in Costa Mesa

“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“

“I literally stumbled in to WIP or waiting for some service on my car. I feel fortunate to have found this perfect spot. Obviously more than a coffee joint - it’s smart, stylish and engagingly current. Populated by an intriguing, vibrant and smart crowd.“

“This place was surprisingly cool. They don't have a TON of options, which I found strange for a wine-forward place, but the options we got we enjoyed. Unfortunately, there was only one person working there who I guess is in charge of also making food (which I don't totally understand?) so service took forever. As a result, we were charged happy hour prices, which was nice.

We went here waiting for a table next door for pizza, so for that reason it's definitely worth checking out. They had a movie playing on one of the walls, which was cool. And the vibe itself is cool, the inside has a lot going on and a lot to look at. We sat outside, which wasn't the best as it's right next to a parking lot but certainly still a nice option for outdoor seating.

If you're coming to this shopping center to have dinner, I do think it's worth stopping in.“

“This place is awesome, one of the only wine bars I’ve seen in SoCal that has an emphasis on natural wines and skin-contact wines. Our server was amazing, she had a ton of recommendations and was super friendly! The tinned fish plate was also bomb they have great sardines“

“We had an awesome time there. The bartender was great! She really made us feel at home.“

“Delicious food and great service. So many entrees and combinations of a la carte so you can order anything on the menu to fit your palate and degree of hunger. Service is excellent and servers are so friendly and helpful! Great place to eat before a Segerstrom play or symphony!“

“Exelent servís the food is exelent“

“It was a great time for me and my hubby. Great date night. Karen the owner, was very hospitable and so talented. She teaches and gave me techniques to ‘correct’ my paintings. I’m a sweet wine drinker so the moscato was so yummy! We will be back for sure to do another!“

“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.“

“Absolutely Awesome!! This location has a great atmosphere and the employees are very attentive and friendly. The food came out fast, hot and fresh!! AND they are open 7 days per week !!! EVERYDAY!!“

“I’ve been here a couple of times now and have enjoyed our meals each time. The menu changes up so you will find something you like with this freshness and great flavors.

Most recently I came for their set lunch and it was a nice treat in the middle of the day.

Worth a visit!“

“Tried calling to increase number from 2 to 4. Voicemail not set up. Once open I called and talked with someone about going from 2 to 4. Couldn't find my reservation. Said she'd leave a note. Arrived to find no note left and our original reservation was in system...for 2. Thank goodness not busy. And that $50 per person cancellation fee??? Wow I know 3 couples who've quit going at all. What about illness?“

“We always eat here before the theatre. Food is great, service is great, and very convenient. I like dining and then walking over to the theatre.“

“Food & Drink:
We visited Ruin Bar for a nightcap..they were both bold, creative & full of character. The presentation was fun & the flavors layered, making each sip into a little adventure. I loved the detail behind each drink.

Service:
The bartenders were friendly & welcoming despite the crowd. They made sure orders were correct & helped guide us through the menu when we asked.

Ambiance & Vibe:
Ruin Bar is eclectic, quirky & moody in the best way. It feels like stepping into a vintage curiosity shop with artsy touches, hidden corners & unusual décor. The indoor-outdoor setup at The LAB adds to the charm. It’s definitely atmospheric. There was a line around 10pm even on a weekday, & seating is limited, so it can feel energetic and a bit chaotic—but that’s part of its appeal. You order at the bar, grab your cocktail, & then find a spot or stand.

Value & Price Point:
For craft cocktails in a unique space, the price felt reasonable. Given the vibe, creativity & attention to detail, it felt like you’re paying for the whole experience, not just a drink.

Overall Impression & Tips:
Ruin Bar is a must for anyone who loves a drink with personality. Come with patience (there might be a wait), get there early if you want a seat, & be ready to enjoy somewhere that feels more like a hidden world than just a bar.“

“☕️Environment: Full marks.White courtyard, green shade and blue sky, small fountain square. Even in midsummer, there is a gentle breeze blowing through, and with good wine, coffee, and chef broad, it is indeed very suitable for a small gathering and chat.“