“This is my favorite place for last- minute cravings. The quality of food is consistently fresh and good. The owner has always been improving and expanding the menu selections. The staff is efficient yet friendly. The ambience is getting better by the day since we started dining there over 2 decades ago, I am not giving it a 5-star mainly because the rest rooms are situated outside and around the corner but this will too be remedied after the expansion plan is completed in the next few months. By the way, there's underground parking in the complex in case you can't find space on the street.“
“100% RECOMMENDED THEY ARE ATENTIVE FRIENDLY GOOD SERVICE CLEAN THEIR FOOD IS PREPARED AT THE MOMENT IT IS TASTY THE DESSERTS ARE DELICIOUSBANANA CREAM PIEVegetarian options: YOUR HOUSE SALADENCHILADA PLATEIN PROTEIN THEY HAVE WOOD ROASTED CHICKEN AND CHARCOAL SALOMON ???“
“Just went here for the first time last weekend. The atmosphere was amazing. We got to sit on the couch which was comfy and spacious. The food was good, especially the bruschetta! There are about 12 different types to get. The iced tea was one of the best I have had, which sounds like an odd thing to say but when you try it you'll understand why. The Happy Hour prices are unmatched, best I have ever seen. Sadly couldn't partake this time but I will absolutely will be coming back soon.“
“Excellent service, atmosphere and perfect for date night. Excellent French cooking. Everything was delicious!While their tasting menu was absolutely stunning, ordering from the regular (and the special) menu would be more flexible. Portions were surprisingly generous.“
“After a long day at a conference at The Ritz, ten of us took an uber to this gem of a restaurant. The atmosphere is very warm and inviting. The smell of wood-fired pizza immediately set my mind on pizza and wine. We were greeted warmly and seated quickly. Everyone in our party raved about the food they ordered. Our server was delightful, fun, and knowledgable and she managed our party perfectly. I look forward to returning.“
“This place is amazing!! So beautiful and cozy. The food is delicious, the wine, the music, the vibe and atmosphere!! Gustavo is a sweetheart. Suggested recommendations, and went out of his way to make us feel fantastic! He went above and beyond to attend to my friend and I. Amber is also very sweet and attentive. My favorite spot from now on. The Tres muchachos, (owners) are very hands on and catering. I strongly recommend this spot to anyone! Beautiful for hosting events too. ??“
“Wonderful experience dining at Seasons 52. Our server Juan took great care of us and I’ve never had a more perfectly cooked tender steak. It was a birthday celebration & they made us feel so special. Ambiance was intimate & warm. Before our meals end we were plotting our next return and who we were bringing with us. As we left, I was able to express to John the manager just how much we enjoyed our evening at Seasons 52.“
“If you're looking for a local fun place to release your creative juices with family, friends or coworkers this is your place! Karen is the owner. She is an artist, wine maker and instructor! This place is clean, adorable and so accommodating! I had a group of about 10+ ladies come for a mixer and this space was perfect for us! It can absolutely accommodate more than 10. They truly go above and beyond service. Highly highly recommend!“
“We really enjoyed the service by Taylor. We picked a wine flight to sample that was too fruity and not in our desired palette, Taylor noticed and brought us something drier and more of our liking. We found some wines we really liked and ordered some glasses of wine after our wine flight. Would recommend for service and atmosphere. A fun date spot for before or after dinner. This is my second visit here.“
“Got the Tokyo Mazeman regular everything (garlic, etc) and it was AMAZING. Glad they gave rice for the end because I wanted to soak up the leftover sauce and chives. Also, adding their house vinegar really makes the mazeman and cuts into the oils of the sauce - highly recommend. The regular Tokyo version has a small kick, so I also had their draft Asahi to make the experience just right.Vegetarian options: There's a separate section for vegetarian and vegan optionsParking: Parking is easy in the plaza“
“A hidden gem in NB. Great vibe, excellent food and friendly staff. My fra diavolo was piping hot and really good portion, really wonderful! Mahi sandwich w/ scalloped potatoes was so good too, could be shared. Kinda like Brophy Bro's from Santa Barbara, only no need to drive to SB!! ;)“
“I would argue that this is one of the best coffee shops in California.I stopped in for a bite to eat and then I left with a loaf of bread. Let me tell you, this place just became my next addiction.The jam and butter biscuit was from heaven itself. They serve OLIPOP which is my FAVORITE drink to find at a coffee shop when I don’t want any more caffeine.I can’t wait to stop in again for more treats!For more reviews follow me here on google or on instagram @audrey.pulliam“
“The food and atmosphere was incredible…burrata, meatballs and Mary’s chicken are fantastic. The burger and ceviche is also incredible. A not to miss spot right on the water. Savannah is also incredible with beer and wine recommendations as well as food knowledge. Highly recommend.“
“I don't know why there isn't a long line out in front of this restaurant every night. It is a small restaurant in a location that is slightly off the restaurant beaten path. But it is Onotria, the same owner and chef as the previous iteration of Onotria that has been one of the most highly regarded restaurants in Orange County - and definitely on of the best Italian restaurants in the county for many years. The original Onotria took a hiatus for a few years but is back now in its new location with excellent food - perhaps now a little more innovative and modern. The service also excellent with a little more warmth and attentiveness thrown in, perhaps a consequence of the small venue. There were four of us, we all sampled each other's food and all agreed that it was outstanding as was the service. It's great to have Onotria back. It's definitely one of the "must try " Italian restaurants in The OC.“
“Great dinner with friends on Saturday night. Very busy, but the manager was totally organized. The bar is small, but she kept in contact with customers waiting. Seated us right on time. Perfect lobster ravioli and fettuccine bolonaise. Attentive staff heard us talking about a missed birthday and surprised us w cheesecake w "happy birthday" scrolled in chocolate on the plates. Nicely done!Parking: Large open free self parking lot between Plaza drive and Sunflower.“
“Valentine’s Day at Sol Grill was nothing short of magical. From the moment we stepped through the door, we were greeted with warmth and charm. The ambiance was perfect for a romantic evening, with dim lighting, and a cozy atmosphere that instantly set the mood.”The food and service was fantastic, with attentive staff who anticipated our every need without being intrusive.Overall, our experience surpassed all expectations. It was the perfect setting to celebrate love and indulge in outstanding cuisine. We left feeling not only satisfied but also deeply grateful for the memorable evening we shared. We can’t wait to return and create more beautiful memories at this charming gem.“
“Cannot remember our waiters name but he was OUTSTANDING. We dined with our pets and he just made the night. Was so knowledgeable about our wine we ordered. The whole staff was on top of everything. Given this is a beach town a lot of places seem to be too laid back and no urgency. Here. Everything from the fresh oysters to the surf and turf were out of this world.“
“I stopped by here for a late lunch with my mom! The food was amazing, we got the cold noodle salad, green goddess salad with chicken and a small charcuterie board. Everything was really high quality & super good! I can't wait to come back Wednesday for wine Wednesday!! Highly recommend 10/10!“
“The cheese selection is always great. I tried the smoked Gouda and honey grilled cheese with prosciutto, it was amazing!!! The cheese and mustard dipping sauce was to die for. The best grilled cheese I’ve ever had. I hope they keep this on the menu.“
“Beautiful Italian menu with lots of variety. No beach view but still close to the shore. Service was really nice... polite, engaging, attentive. We had the meatball sandwich, three pizzas, the bread, chicken parmesan and the ravioli. Everyone enjoyed their meals, although there was agreement that the food was just slightly under seasoned. Great spot for a quick lunch. The favorite was the chicken parmesan.“
“First time dining at this restaurant with my family and it was even better than what I expected! The service was excellent, the food was amazing and the prices were reasonable. Above all, what drove us to eat here was what it stands for their American patriotism.Coming from a military family,they had flags of military branches.The portions and authenticity of the food ,fugeet about it...Will be back soon “
“This is a very special place. Open for dinner only Tuesday through Saturday reservations are a must. It only seats 8 or 10 parties so it is small and intimate. The food is exquisite. Courses are small but you will want to order a few. The prix fixe menu is a great way to go.“
Mediterranean • $$
“In town for the #expowest2024 show and decided to spend the weekend in Huntington, Beach. Looked up of lots of places and landed on The Black Trumpet…I’m in the food business and travel a lot, so when eating out it takes a high level of execution to really get me excited! This place absolutely exceeded my expectations on every level! We tried a little of everything, and we were blown away….filet empanadas were absolutely the best I’ve ever had hands down! From the first course to dessert with a nice port, we were just in love! Service was impeccable and atmosphere was just perfect! So glad we made the stop, and it will certainly be my go to next time I’m in town!“
“Enjoyed Foretti's... solid Italian with nightly specials. Consistent and very good. Have been there many times and will continue to go back. Pasta's are good and homemade... full bar which is nice. Picture is of the Braised Short Rib Pappardelle... which was delicious! The pizza's are from a real wood burning pizza oven. The service is good... very attentive! The one lacking thing for 4 stars is the wine list... we brought our own... but ordered a second bottle and they had a limited selection.“