19 Best Wine Bars in Costa Mesa

“Cozy little restaurant by night, coffee shop by day. We had the oysters, pork belly tacos, steak frites, and a few glasses of orange wine—all excellent and service was great. A little funny to walk in and check in at the counter where you’d normally order an espresso, but I appreciate what they are doing. More comfy seating would elevate the dining experience but overall solid place and would recommend. Seldom do you have a place that nails the food, service, and the vibe 👏“

“Popped in with my wife for a drink before dinner and I wished we could have stayed longer. We grabbed a seat at the bar and both got the bartenders choice flight, which comes with (3) 2ounce glasses. Edwin picked some solid choices that we both loved. He was also saying they have trivia nights on Thursdays. All in all a solid place to go hang out with a date or even a group of people. Edwin you’ve done an amazing job with the place. Keep up the great work. Thanks for a great evening. Will Definitely be back.“

“I literally stumbled in to WIP or waiting for some service on my car. I feel fortunate to have found this perfect spot. Obviously more than a coffee joint - it’s smart, stylish and engagingly current. Populated by an intriguing, vibrant and smart crowd.“

“⭐️⭐️⭐️⭐️⭐️
If I could give more stars, I would! This place is everything — inclusive, welcoming, and filled with nothing but top-tier vibes. The service is absolutely top notch — every detail is handled with care and heart. Whether you’re attending a cozy gathering or a full-blown celebration, the energy here is immaculate. Truly the best events in town. A gem for the community and a must-experience for anyone who loves intentional, magical spaces. ✨“

“We had an awesome time there. The bartender was great! She really made us feel at home.“

“My husband and I really enjoyed this visit to Seasons52. It had been a while since we had been there; in fact the last time was for a Thanksgiving dinner shortly after Covid. We were happy we made the choice to go back there. The best part of our visit was our waitress, Bec. She was excellent with her recommendations, and very friendly and attentive. My husband really enjoyed his wine, and I enjoyed my tropical pineapple Cosmo. My husband ordered the white bean soup, which he loved, and the gnocchi, which he said was OK - he wished he'd have gotten the shrimp and grits instead. I had the strawberry and spinach salad, which was good, but I wished they had used blue cheese instead of gorgonzola as the gorgonzola was a little bitter. I chose the Ahi Tower appetizer as my main dish, which was delicious. We each chose one of their small desserts: my husband had the carrot cake and I had the Keylime pie. Neither of us felt they were anything to write him about, but we liked having these small dessert options. We were at the Costa Mesa location but live in Los Angeles, and wish that they had never closed their location in Century city as we don't get to go very often anymore. “

“It was a great time for me and my hubby. Great date night. Karen the owner, was very hospitable and so talented. She teaches and gave me techniques to ‘correct’ my paintings. I’m a sweet wine drinker so the moscato was so yummy! We will be back for sure to do another!“

“Exelent servís the food is exelent“

“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.“

“Tremendous meal, first timers. Although they had a multi course Valentines menu that evening, we wanted to explore more of the menu. Three of us, one being my 83 year old mother-in-law, had 5 appetizers and salad, and three entrees. Hit it out of the park on everything. We had the charred cabbage, broiled marinated carrots, short rib chili(killer), beet and feta cheese salad, and house made olive oil bread and whipped butter. Every dish great attention to detail, delicious and varied saucing. We could have stopped there, but we continued on to the trout, hangar steak, and 12 oz pork chop. The sauce on that baby was tremendous, and I’m currently finishing the left overs in my hotel room for breakfast covered in that remarkable sauce. Service was spot on, timing was appropriately spaced out. Definitely put Verde on your map.“

“My husband and I ordered several dishes, and everything was delicious and prepared meticulously. The broiled fish with grated daikon is one of the best things I’ve ever eaten. Our server was attentive and made our meal comfortable. The decor is more pared down, but very clean. We’re visiting from out of town, but if we lived in the area we would definitely go back.“

“It's one of the few restaurants I like“

“Hit the mark, prices ok, 24/7 Willy Wonka on TV👍“

“Nice little bistro. Food was surprisingly good. Portions on the small side. Goat cheese toast was incredible. Pizzas felt slightly underbaked. Service was slow but friendly. Tap water here had a heavy chlorine taste to it. Not the cheapest menu but interesting dishes. Will be back.“

“Great Ceasar salad!!!!!!!“

“We always eat here before the theatre. Food is great, service is great, and very convenient. I like dining and then walking over to the theatre.“

“Absolutely Awesome!! This location has a great atmosphere and the employees are very attentive and friendly. The food came out fast, hot and fresh!! AND they are open 7 days per week !!! EVERYDAY!!“

“What a GEM of a restaurant located in a small strip center. Also includes an Italian market with fantastic prepared Italian meals ready to heat and eat. Our server could not have been more accommodating and attentive. Food was delicious and generous portions. Would highly recommend for families or date night.“

“☕️Environment: Full marks.White courtyard, green shade and blue sky, small fountain square. Even in midsummer, there is a gentle breeze blowing through, and with good wine, coffee, and chef broad, it is indeed very suitable for a small gathering and chat.“