10 Best Wine Bars in Costa Mesa

“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.“

“This spot has been here for 15 years! I’m still shocked. My wife and I popped in for a drink on a lazy Sunday. I had the Hazy, which was delicious, and she had Rose. It’s a cool spot. We’ll be coming come back to enjoy their food next.“

“I literally stumbled in to WIP or waiting for some service on my car. I feel fortunate to have found this perfect spot. Obviously more than a coffee joint - it’s smart, stylish and engagingly current. Populated by an intriguing, vibrant and smart crowd.“

“This place is awesome, one of the only wine bars I’ve seen in SoCal that has an emphasis on natural wines and skin-contact wines. Our server was amazing, she had a ton of recommendations and was super friendly! The tinned fish plate was also bomb they have great sardines“

“This is a wonderful place to dine. I had an artichoke appetizer and the Chilean Sea Bass. I highly recommend both.
You do not go in the mall itself to get to the restaurant, it has doors to it on the outside. Drive around the mall building until you see the restaurants name.

Edir: November 2024I have gone and few times and now they have a gluten free menu and vegetarian one.

This place has quality food and it really isn't a bad price for what you get.“

“It was a great time for me and my hubby. Great date night. Karen the owner, was very hospitable and so talented. She teaches and gave me techniques to ‘correct’ my paintings. I’m a sweet wine drinker so the moscato was so yummy! We will be back for sure to do another!“

“Absolutely Awesome!! This location has a great atmosphere and the employees are very attentive and friendly. The food came out fast, hot and fresh!! AND they are open 7 days per week !!! EVERYDAY!!“

“Exelent servís the food is exelent“

“I came early around 5:15pm for a weekend dinner. There is more parking than i expected behind the building. The waiters were attentive in refilling my water and checked in to see if i was doing ok. Otherwise, the food (vegan mazemen) was filling and they provide some rice to top off with the sauce. I would definitely come here again.“

“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.“