“A fantastic experience. I really felt inclined to write this review to discuss how phenomenal of a server Jake is (give this man a raise). I have certain food allergies and very rarely encounter servers that ask their guests about this before ordering. He asked about it right away and made sure to offer the best choices that were safe for me. On top of this, he checked in on our table multiple times to make sure everything was okay. I really appreciated his service, accommodation, and attention to detail. Will be returning soon!“
“During my recent visit to Habana, I was thoroughly impressed with the outstanding level of hospitality provided. The ambiance of the place immediately sets a welcoming tone, but what truly set our experience apart was the exceptional service. After a brief wait, the manager personally approached us, showcasing their attentive and caring approach towards guests. Not only did they ensure our comfort, but they also generously took care of an appetizer and drinks for us. This gesture of kindness and the manager’s effort to go above and beyond left a lasting impression on us. The food was delicious, and the overall atmosphere was delightful, but it was the warmth and professionalism of the staff, especially the manager, that made our visit unforgettable. I wholeheartedly recommend Habana to anyone looking for a dining experience that excels in both quality and hospitality. Five stars all the way!“
“Congratulations Kenwood's, after another amazing dinner here, you are now officially my Favorite Restaurant in OC!! Just when I think "how could they do better?" Kenwood's has again more than exceeded my expectations. Although the food is great and the atmosphere comfortable and welcoming, the epic service is what really makes Kenwood's my winner. The manager is friendly, engaging and always makes sure you're having a great visit. Our server was so nice, and very attentive. The drinks were back at our table in less than 2 minutes. The food was super fast and our server checked in a couple of times to make sure we were doing well.“
“Where do I begin?? I have never experienced such authenticity, when it comes to Italian food. My server Valentina is always so efficient with her service and her smile and beauty??? Wow!!! Molto Bene!! Ciao for now Trenta. Will be back very “
Cocktail Bar •
“Food and drinks were amazing, so was the service. Carl our waiter/bartender was so knowledgeable about the drinks and food. The ambiance is romantic and relaxing especially outside. I like sprit foward drinks, I enjoyed the following cocktails: Miso-cilin, Ume Old Fashioned, and Bloosom Martini. Blossoms Rigatoni was also delicious. I can't wait to come back and try the other cocktails and food.“
“Breakfast Republic is my favorite breakfast place in Orange County! The café de olla and protein lover scrambler is my go to order. The only downside is that they’re always super busy on weekend afternoons, I recommend going earlier in the day than later (the parking lot is small so it gets tricky finding a spot).“
“We had a late dinner at the bar seats, great food and atmosphere! Although we seated 15 minutes before the kitchen closed, the server and bartender were really friendly and helpful, they made sure that we ordered enough food and checked periodically.“
“Anything you get here will always be AUH-MAZING.My boyfriend showed me this spot a few months after we met last year. We have tried :- Mixed Berry Pancakes- Salmon Chilaquiles Rojos- Croque Madame- Short Rib Hash- California Burrito- Waldorf Chicken Salad SandwichEverything we have tried was always FANTASTIC! We don't go often like we did last year but this is our go-to spot when we find ourselves at South Coast Plaza.“
“Everyone else is spot on. Cute place with a great vibe. Walked vet the road from another bar that was a bit bog standard meat market and it just felt nicely welcoming and alternative. That might have been the Alana Morrisset playing, or the very wide age group of 20-70years old but I liked it.“
“I’ve lived in San Francisco for years. So, I know Pho! And, tbc it takes a ton for myself to feel motivated enough to even consider offering up any kind of review. This place is on par with all the high end Asian cuisine restaurants you can find in the OC. Broth tasty. Meat lean and tender. The server was friendly and consistent. And, with a trendy, up beat atmosphere, that invites you in, too. Chloe took care of me like I was fam as a first timer. I do value great service. And, the cooks (wud up, Matt!!) know how to throw it down. Go here if you’re looking for a satiable dish, and you’ll be happy that you came.Vegetarian options: Superb option.“
Asian Fusion • $$$
“First time visit after a long time hearing about the famous garlic noodles.I ordered the fillet mignon pot stickers - these were very good, then continued to the garlic noodles with grilled shrimp.I waited quite a while for the main course, even though it was late lunchtime and the place was quite empty.The garlic noodles were ok. Perhaps back in the day they were quite an exciting idea.But fusion cuisine has come a way since then and I found the dish to be a bit boring.The grilled shrimp were good.In terms of value for money, I'm afraid I was paying for the reputation and past achievements and not for the experience I actually had.Will probably try other places the next time I'm in the area.“
“We were greeted almost the moment we stepped through the front door. After sliding into a booth, our server, Sara, graciously took drink orders. After reviewing their ample menu, we settled on grilled cheese with soup and one of their specialties, fish and chips. The kettle chips that come with the sandwich were amazing! Good tomato soup and hearty cheese portion on the sandwich. Crispy batter on the fish which included fresh coleslaw. Their Happy Hour is from 4-7pm M-F. The menu features a bunch of options that look like good value. We will definitely be back!Cheers!“
“One of the best places in the area for drinks. Mix that with a lo-fi DJ on certain days + an animistic ambiance and you have a potent concoction for a sultry evening. Speaking concoctions, “An Incan Ruin” is a veritable elixir of mysticism x flavor. 10/10 would recommend.“
“We have come here several times to have drinks and appetizers at the bar. Quick and friendly service, happy hour is M-F from 3pm to 5pm with signature cocktails being $10. Loved their king pao brussel sprouts with a not too spicy drizzle and peanuts. The calamari is so crispy and crunchy with a ton of diced peppers, jalapeños and pepperocinis. Comes with a great dipping sauce. Had the Amelia drink with vodka, super refreshing.“
“Verdant is a vegetarian cafe located on the second floor terrace of the Orange County Museum of Art, and holy natural lighting Batman--the soaring panoramic windows, polished concrete floors and minimal furniture in this airy dining room are a whole mood. We were sat immediately on a Saturday afternoon by the host who was also the server. The banh mí tastes nothing like a banh mí, but that doesn't mean it's wasn't good. The mushrooms packed a nice umami punch, though I do wish there were more pickled veggies. The avocado toast was fine, the toasted hemp seeds added a really nice crunchy texture contrast. The ceviché was absolutely the star of show. Hearts of palm, citrus, cilantro, and shallots on crunchy tostadas... I will come back just for this dish.“
“First of all the vibe- this place captures it all with plenty of parking right outside. We've always had excellent service here, knowledgeable, helpful and sincerely kind. Fernando has waited on us the last few times we've been here and he's great. As for the food- consistently delicious. Everything is wood fired and cooked to perfection. One of our favorite places in Costa Mesa. Recommend.“
“AMAZING QUALITY! Hands down the best sushi spot in all of SoCal! Service is top notch and the freshness is unparalleled! I recommend the Snowflake Roll, Yellowtail Belly Carpaccio and the Ryan Hand Roll, you won’t be disappointed.Vegetarian options: Leaf Me Alone roll“