“Take out or delivery...same great taste for past 30yrsVegetarian options: Can't do it for you...customize it yourself...easy to do !!Parking: Small strip mall, next door to 7 eleven...corner of 17th and Irvine...tight parking...bit wild fork doesn't mind using theirs...“
“The Pizza here is Crazy good,but honestly when have you been sat down by a Calzone?? REALLY!!Quite simply the biggest and best Calzones to share, or hourd, I personally cherish the idea of my lunch the following day!! And the sauce, don't get me started, so good!!This is a solid 2 meal purchase for big eaters, 3 ppl if heading out for fun!If you know, you know! So good, I'm going to have to order another one this week. You guys are ???“
“The food here is always amazing! Best Napolitano style pizza we've found outside of Napoli! The pastas and the gnocchi are amazing too. Wow! We crave it once a month minimum. The staff are so sweet and welcoming and always make us feel so welcome too!“
“Where do I begin?? I have never experienced such authenticity, when it comes to Italian food. My server Valentina is always so efficient with her service and her smile and beauty??? Wow!!! Molto Bene!! Ciao for now Trenta. Will be back very “
“It's crazy how you can go to a "fine dining" restaurant like Mastros or SET for the white table linen and white glove service but the food could be mediocre at best! This restaurant has the best of both worlds; although we sacrificed white linens and big fancy wine glasses, you get in return some of the best flavored and textured food on the market. The pasta that I serve at the fine dining steakhouse I work at is soooooooooo gross compared to what you can get here for literally half the cost. I think a Mac n cheese or Rigatoni pasta at SET can run you $35, but here you can get an appetizer and entree for that price. Wow the flavors and quality do not disappoint! It was my second sip of wine where the ambiance finally got me; gives me Godfather vibes. There's low ceiling lights that are broken up by the arms of a the rotating fans. It gives such a mysterious and old school vibe. Id rather eat here, get great service and pay half the cost and go home with a fully belly and a huge smile on my face. I literally cannot wait to go back next Sunday for dinner!“
“We ordered deep dish pizza which would take longer to make so we planned on waiting 45-60 min. Had a delicious dinner salad while waiting. It got to be an hour and pizza yet. They had made it incorrectly, and we had to be somewhere. So the nice waitress (Natalie) offered us free appetizers and a large pizza on the house instead of a medium size tjat we had ordered. What good public relations and treatment of their customers. I appreciate their wanting to make customer happy and satisfied. Ended up taking pizza toGo and made it to our event 5 minutes early“
“Such a great hole in the wall pizza place. The owners were so kind and the pizzas were even better! We ordered the Thomas and the Nico. Thomas tasted like an upscale deconstructed pasta and the Nico was so decadent with all the herb flavors blending nicely. Saw one comment that the pizzas are oily and lack of cheese, but that’s clearly intentional given the price point and high end ingredients. The olive oil they sprinkle on the pizza is perfect for dipping your flaky crust.“
“Off the charts amazing. This food was worth the wait. You know when you order and in this day and age you expect everything immediately. If it takes more than 10 mins, you throw a little fit. This is worth the wait. I would wait forever.This pasta is like ambrosia from the heavens. The bread and pesto precursor is perfect and addictive. However, there has never been such incredible pasta. I cherish my burps today because they remind me of the dinner last night. Chicken was hands down most flavorful and juicy we’ve ever had. We had to circle around the block because we missed the entrance which is easily overlooked by the dozens of little entrances adjacent. You can tell it’s a family atmosphere. You get old world vibes. We’re just sad they only do gnocchi once a month! We’ll be back 5/29!“
“My neighborhood spot with food that has flavors! Something that seems to be missing in most places. Luke the bartender gave me different tastings of the cocktails so I could decide. I ordered the Spicy Salami pizza, YUMMMY!!! If not spicy enough they give you chili sauce, chili flakes and grated parmesan. Great service, wonderful flavors and cozy place.“
“I popped in here with my family one night and absolutely loved the pizza here. If i remember correctly, We got the pepperoni pizza with jalapenos on it. The pizza was so cheesy and delish!!! service was ok and the food took quite a bit to get to our table, but it was worth the wait. I would definitely come here again.“
“This place slays. The pizza crust is divinely bulbous and fluffy. The guanciale pizza is awesome. But y’all, the bread and butter stole the show; the grilled sourdough extruded my soul to another plane with a generous pairing of the labneh/lemon/brown butter concoction. No cap that bread is so good I asked the server if they sell whole loaves to take home - they do not but they’re missing out on major profits. Please sell loaves of your sourdough @Folks Pizzeria.“
“An amazing local bar. Was here both Friday and Saturday night. The Security does their job while still maintaining a comfortable atmosphere for the customers. I have traveled all over the world and honestly The bartenders here are the most professional and friendly I have ever seen. Drinks were great. The crowd was very friendly and welcoming. I had a great time here. I give them a 10 out of 10.“
“Everyone else is spot on. Cute place with a great vibe. Walked vet the road from another bar that was a bit bog standard meat market and it just felt nicely welcoming and alternative. That might have been the Alana Morrisset playing, or the very wide age group of 20-70years old but I liked it.“
“I cannot say enough great things about Cassidy and Mary, our servers at Wild Goose. Their demeanor, attention to detail, and genuine care for their customers truly set them apart. Every time I visit the restaurant, Cassidy and Mary go above and beyond to ensure that my dining experience is nothing short of exceptional. They are both true assets to the team and always bring smiles to my face. I cannot recommend the Goose enough to anyone looking for top-notch service, just be sure to sit in their sections. Thank you, Cassidy and Mary, for always making my visits memorable!“
“Simple casual comfortable neighborhood setting. All employees were friendly and helpful. All customers around us were relaxed and enjoying themselves. Antipasto salad and pizza were delicious. We are new to the area. We will definitely be back.“
“It’s located in a great spot in the mall.The staff were nice and friendly and the atmosphere was good.We tried bruschetta and Wiseman salad for appetizers and those were good choices.We had wonderful beef ravioli and one of the pizzas which I can’t remember the name but it was delicious.Will back to try the other menu items.“
“I applaud Linda for standing up for herself in the recent post. The review that was based solely on an almost 5 year Restaurant Impossible episode should not be a basis to rate an establishment!!! I'm sure my review will be removed. Hopefully Google will also remove that review as well!! Best of luck Linda and enjoy your time with family, you deserve it!!!“
“We had an incredible meal last night. The authentic flavors and atmosphere were amazing. The kind of meal when you wake up still thinking about your delicious food!I had the soup, garlic bread and spaghetti special and a Tomato Pie think crust pizza!!!! That was out of this world! I'm going back for lunch and so happy to have this wonderful restaurant in our neighborhood. The service was great and we love this authentic Italian eatery right here in Eastside Costa Mesa!“
“Went for the first time just the other night - we absolutely loved it. Firstly, the pizza is delicious. Secondly, we had a nice conversation with the owner (Evette), who is a fascinating person with a special history all her own. Since then, we just can't stop talking about what a good time we had, and how great the food is, and we are definitely going back soon! If you haven't tried Mountain Mike's on 17th in Newport, you must give it a go!“
“2nd time here at this location. Last time the boneless garlic ginger wings and the honey bear pizza were delicious. The vibe here is up beat and with local sports. This time I got a vegetarian chopped salad with salami and pepperoni and a Cabernet. Service and food were great again! I Think I have a new spot to come hangout at! There’s a speak easy in the back too! Come see and try for yourselves!! You won’t regret it.“
“I am loving the healthy vegetarian options! I'm not a vegan, but I love eating vegetarian options as much as possible and typically during the week. It's delicious fresh and taste great. I love the mushrooms Carnitas, the squash salad, and all the wraps.“
“Love the Pizza Portal....quick & convenient. Only issue is three times now I order bread stick combo & I have to ask for sauce because they didnt have any ready when they put it in the portal. So, they get 4 stars on service. Otherwise everuthing is perfect.“
“One of the finest and best restaurants in OC, wonderful , Mediterranean , Lebanese , Italian , cuisine, really best service in OC, the owners and staff are superb , what a wonderful people, I really enjoy my visit n my meal here, I have to say it’s my favorite place to eat n dine in OC, oh best wines around at reasonable prices , why go anywhere else when you’re in south coast plaza. Tell them RD sent me .“
“Best kept secret! I went to Ciao to catch up with an old friend. We shared a pizza and were able to order half buffalo chicken amd half Tuscan. Such a great idea when you're unable to choose just one option! The pizza was fantastic, but the real winner here are the wings. I absolutely love wings and get them everywhere I can. Ciao's wings are incredibly plump, juicy and flavorful. I can't stop thinking about them. We had the lemon pepper and garlic parmesan.Not only was the food delicious, the manager, Andres was so friendly and helpful. I will be back often.“