Barbeque Restaurants near Corona Del Mar

“Went to Bandera on my birthday which was March 15 ,2024 and I had the Filet Minion with broccoli and mash potatoes, Also a glass of refreshing white champagne. Then for dessert I had a delicious chocolate dessert, with whip cream and a leaf mint on it . Tasted like it had a little alcohol in it . Our waiter was very nice , sweet , always asking if our meal was good and how everything is going. I forgot the waiters name but he’s very tall , about 6’6 .“

“This was our 1st time visiting this location... it was awesome!!! Same great food, great vibe (lots of pretty people at the bar) and service was awesome!!! The manager came up to us letting us know our food would be delayed for a bit... but we didn't even notice the delay... the service is outstanding. I love the Macho salad... it is so d'lish. Great menu, distinguished wine list and a super hot place for a meal. We will go back for sure!!!“

“Great cuts of meat, great value to get the membership just visit twice and you’ve already made the yearly fee back. Service is top notch and I really don’t find that type of attentiveness and willingness to help at other places. Daniel and Vince were amazing hosts.“

“The tri tip I order today was amazing and the staff here are very respectful and attentive! Got a chance to try out the new bbq sauce recipe and it’s delicious! 10 out of 10 would definitely recommend this restaurant for the bbq lovers“

“Enjoyed a delicious lunch combo special that included two sliders, 1/2 house salad, and a side (sweet potato fries). It was delicious, and a ton of food. Our bartender was super friendly and very attentive. Highly recommend this place if you're in Irvine.“

“Amazing BBQ in Orange County. Fall off the bone ribs, tender brisket, moist BBQ chicken, pulled pork, juicy sausages. A real hidden gem. Highly recommended!“

“Hands down BEST Pit Builders in California! I spent 5 years researching and slowly deciding who and when to get my pit and after a lengthy process I’m more then thrilled to have my 120 Gallon Harper Pit! It’s a no brainer they are often imitated but never duplicated with their ingenuity and craftsmanship is second to none.“

“We came here for our anniversary. Christian was our waiter. He was very friendly and went out of his way to make sure we had everything we needed the whole time we were there. This was or first time here and here and all the staff made us feel very welcomed.“

“I had the pleasure of hiring Delanya's for a private event on July 12, 2025. They have the best Brisket in Orange County. I do not say this lightly as I have had some of the best BBQ in the country. I am a Master Pastry Chef and work for the Food Network, word of mouth is what keeps great small businesses thriving and although I almost never leave reviews this is definitely a must!“

“I visited with my parents on a Sunday evening around 6:30 PM, and there was already about a 30-minute wait. We had made reservations, and I’d definitely recommend doing the same if you’re planning to visit during peak hours.

We ordered the Beef Combo, and the quality of the meat was excellent. There was a good variety of side dishes, and everything paired well with the meal. My favorite cut was the striploin—it was incredibly tender with a satisfying chewy texture. Even the chadol (brisket), which can sometimes be tough, was tender.

The service was fast and attentive. The staff will cook for you should you want.“

“Picked up try tip to go with Brussels sprouts & potato salad. Food was awful overpriced & tasteless meat was tender not no flavor. Brussels spouts were overcooked & chewy potato salad tasted like store bought. Never go back! Way better places“

“Good food,,friendly and accommodating staffs👍“

“The best bbq in the OC...“

“My family loves this place. I came here for the umpteenth time tonight with my 85 year old Japanese mom. We had the Manpuku Traditional Omakase and we had leftovers to take home, there was so much food. All the meat (chicken shrimp and beef) all 5/5 star quality. We were there at 5 pm on a Monday and it was very busy. Service was still super fast. Super pleasant evening.“

“Skyleur us the best. He is an awesome waiter. He remembered who I was from months ago. He makes the experience that much better! Thanks Skyleur!“

“The food is really good prices did go up and I noticed the plates are smaller! Service is good very nice helpful people! I have never had an issue with my orders. The atmosphere is calm I was able to have a conversation while enjoying my food!“

“Had dinner here and I can say, it was one of the best Korean bbqs I’ve had. Service was impeccable. Food was amazing. Coming from Washington state, I’ve had my fair share of Korean bbq and this was one of the best. We got the premium package and did not regret it. Will definitely be back.“

“I had a wonderful experience at Bon Tofu & Grill (Korean Cuisine) and was impressed by the quality of the food and service. The restaurant has a warm and welcoming atmosphere that makes you feel comfortable right away. The staff were friendly, attentive, and provided excellent service throughout the visit. The menu offered a great selection of authentic Korean dishes with plenty of delicious options. The tofu dishes were flavorful, fresh, and prepared with great attention to detail. I also enjoyed the grilled items, which had amazing taste and perfectly balanced seasoning. Every dish was served hot and beautifully presented. The portions were generous, and the quality of the ingredients was noticeable in every bite. The restaurant was clean, organized, and had a pleasant dining environment. The staff were helpful when explaining menu choices and recommending popular dishes. I appreciated the authentic flavors and traditional Korean cooking style. The service was efficient while still allowing us to enjoy a relaxed meal. It is clear that the chefs put care and passion into preparing each dish. The combination of great food, friendly hospitality, and a comfortable atmosphere made the experience memorable. I enjoyed trying different dishes and discovering new flavors. This is a great place for both Korean food lovers and anyone wanting to try something new. I would definitely return to explore more items from the menu. I have already recommended Bon Tofu & Grill to friends and family who enjoy Korean cuisine. Overall, this restaurant offers delicious food, excellent service, and a welcoming environment that makes every visit enjoyable. I look forward to coming back again.“

“Love Love the food and service. Especially the food ❤️‍🩹❤️‍🩹❤️‍🩹“

“Great atmosphere great vibes Sammy Hagar did a great job in Hunt Bch“

“Great dinner and our server was super friendly“

“great food great service and to those who don't recommend this place y'all don't know what your talking about!“

“Visited Monday night, knowing it would be fairly quiet. Bartender Sandy greeted us and was attentive to us all evening. We had the best calamari ever and enjoyed everything we ordered. Please come visit us CIYC.“

“ONOLISCIOUSNESS KAU KAU TO DA MAX!!“

“There are restaurants that chase perfection and there are restaurants that simply make you happy you walked through the door. Miyabi falls squarely into the second category.

No, this isn’t the best beef I’ve ever had. If you’re hunting for the most exclusive wagyu or the rarest cuts imaginable, there are places that will happily charge you two or three times as much. That’s not what Miyabi is trying to be.

What it does, it does exceptionally well. My wife and I came for the lunch special and by the time we left we both looked at each other and said the same thing. We’re definitely coming back.

The value is outstanding. The meat is fresh, beautifully sliced and generous. The broths are clean without being bland. I went with the kombu while my wife chose the yuzu and both were excellent in completely different ways.

The real surprise was the ponzu. Most ponzu leans too sweet or too salty. This one somehow lands perfectly in the middle. Bright, balanced and exactly what I wanted with every bite of beef and vegetables.

The vegetable bar is another thoughtful touch. Extra greens, scallions, grated daikon, garlic and everything is there whenever you want it instead of waiting for someone to bring it over.

Service deserves its own paragraph. They somehow found that balance that’s harder than it looks. They’re never hovering over your table, but they’re never impossible to find either. Water stayed full, empty plates disappeared and whenever we needed something, someone was already walking over before we had to ask. That’s good hospitality.

The restaurant itself is comfortable. A little darker than some shabu places, but clean, relaxed and somewhere you actually want to linger. We happened to catch the World Cup on the TVs, which somehow made an already enjoyable lunch feel even more relaxed.

If I had one criticism, it’d be the rice. It was just a touch firmer than I prefer. Still perfectly edible, especially with their crispy chili topping, but not quite as soft as I’d hoped.

Don’t skip the hot drops. It brings serious heat without overwhelming the food. Spicy enough to wake everything up, but never so aggressive that it masks the flavor of the broth or the beef.

Miyabi isn’t trying to be the flashiest shabu restaurant in Southern California. It’s trying to serve a genuinely satisfying meal at a fair price with attentive service and thoughtful details. Mission accomplished. I’ll absolutely be back.“

“Had an amazing family dinner with my sisters here . The Food was delivered quickly and was delicious. Carrot cake is fabulous we ordered the 2 half garlic chicken and full rack family meal which comes with your choice of pasta , salad bread sticks. Added their yummy mashed potatoes also bbq salad with delicious dressing my favorite.“

“Very good 🥩 steak. Will come here again ❤️“

“There is a sublime, almost religious satisfaction in sitting down in front of a live fire with a plate of raw, heavily marbled beef and a freezing cold beer. It’s an interactive theater of fat, smoke, and instinct. And if you want to experience this ritual at its absolute peak, you don't look for white tablecloths or corporate steakhouse polish. You look for a place that feels a bit tucked away, cozy, and smells instantly like caramelized soy, rendered fat, and sweet wood charcoal the second you open the door.

This is world-class Yakiniku.

You start with the yukke—the raw beef tartare. In lesser hands, raw beef can be a texture game with no payoff. Here? It’s seasoned with precision, rich, clean, and spiked with an egg yolk that ties the whole beautiful mess together. It’s a declaration of intent: we know meat, and we know how to treat it.

Then, the main event. Plates of A5 Wagyu, Kobe outside skirt, and prime beef tongue arrive, sliced with the kind of geometric reverence usually reserved for fine tailoring. The marbling on the Wagyu doesn't even look real; it looks like a geological map of some frozen, beautiful landscape.

You drop a piece onto the grill. It hisses. The fat hits the element, flares up, and perfumes the air. You don't leave it on long—just enough to get a quick sear, a bit of char, while keeping the inside beautifully rare. You dip it in the tare, put it in your mouth, and it simply ceases to exist as a solid. It melts. It’s an absolute explosion of umami that makes you want to close your eyes and laugh out loud at how absurdly good it is.

Even the sides here aren't an afterthought. The kimchi fried rice has that deep, fermented funk and spicy kick that cuts right through the luxurious weight of the beef, waking up your palate just in time for the next round of short rib.

It’s not a cheap night out, and it shouldn't be. This is a celebration of the animal, handled by people who deeply respect the craft, served in an atmosphere that strips away all the pretentious nonsense of high-end dining and leaves you with what matters: incredible food, good company, and the smoke in your hair. It is, quite simply, perfection.“

“Everything about our meal was absolutely fantastic. We had such a wonderful time grilling our own dinner right at the table. It is always a fun experience, and the quality of the meat was top-notch.

I was especially impressed with how fresh all the side dishes tasted. The grilled corn and zucchini paired perfectly with the savory beef. Every bite was packed with flavor. We left completely satisfied and cannot wait to come back again soon.“

“Food is delicious!!! We went during lunch on a Tuesday and it was pretty full. Most were Chinese. You know the food is authentic when their own people are there. I just found this place recently and now I've become a fan. Their Xiao long bao is huge and so good. People say they are a din tai fungus dupe but with better prices. Also their beef scallion pancake was humongous and sooooo good. We also got their orange chicken which was one of the best I ever had. Everything we got here was so good. Eve loved their cold bar where we got cucumbers, pig ear(personal fav), and tofu. Everything was just 👌“

“Really enjoyed our dinner here. The tableside grilling service made the whole experience so much more relaxing—we could just enjoy the food and conversation without worrying about cooking the meat.

The Beef Combo L and pork belly were both excellent. The meat quality was great, and everything was cooked perfectly by the staff. Friendly service, comfortable atmosphere, and a place I’d happily come back to. Highly recommend for anyone looking for a great Korean BBQ spot in Irvine.“

“The food choices were amazing, everything was fresh and delicious. The service was also A+, everyone was so helpful.“

“Not your classic korean barbecue but even better. My wife and I love this place and it’s one of our usuals. Great selection of meet, great tasting kimchi that is fried on the pan and the kimchi fried rice at the end is something else! Highly recommended“

“I frequent Lien Hoa for there roast pork and peking duck which I highly reccomend. The best bang for your buck; roast pig head $10! crispy skin, tender soft fatty meat with tons of flavor!“

“A few things I love about this place:
1. Ample parking
2. Self-serve marinated meats and select sides
3. Tender meats

I don't have the patience to find parking or to wait around for service, so I loved being able to grab stuff myself (including rice). Staff was kind and food was great! Loved the short ribs, beef tongue, and marinated meats!“

“Delicious 🤤 food and amazing service. The place has a very good atmosphere.“

“love this place..........“

“O.M.G. i stumbled on this place randomly aince the place we wanted closed. Cook your own food like Kbbq. But its not all you can eat. Proces are a bit high. But the quality of food is AMAZING. Literally melts in your mouth. Real Japanese taste and items. Before this place I had no idea wasabi actually had flavor wasnt just spicy.Even the rice is better than normal. Worth the price but get ready to spend about 100 to 150 for 1 to 2 people. Again... delicious. They dont have many decorations and the tables are a lil cramped for tall pepple. I cant think of any music playing. But the people are very nice and attentive.“

“Grill it or boil it. Good combo“

“I Can Barbecue was a great experience for us. I went with my family for the first time and we truly enjoyed it. The food is halal, flavorful, and well prepared. The atmosphere was comfortable and welcoming, making it a perfect place to relax and spend quality time together. We had a lovely time as a family and will definitely be coming back again.“

“Good healthy filling food for good prices. Friendly and quick service. The atmosphere was nice and air conditioned. Dining area is clean but the sauce areas slightly dirty. The person manning the register was friendly. I got a katsu meal which was fried chicken, rice, and a mix of vegetables along with mac salad. The mac salad was $4.99 for 2 scoops and the katsu was like $10.99. It filled me up. I recommend“

“Great Hawaiian food from a small chain started on the island“

“Hi I got spam masubi , teriyaki chicken with 2 scoops rice , macaroni salad, cabbage, & a small soda to drink . It’s my favorite Hawaiian bbq place in Tustin @ the district, fresh foods, nice service, friendly workers, nice atmosphere too I’ve been going here for years now.“

“I went to another KBBQ spot down the street and noticed it was not AYCE so I called this place and because we had a huge party, they had no problem setting up the table for us before we got there. I really appreciate the staff being so nice to us and having everything ready for us! 10/10 for the service. As for the food, side dishes are amazing and the kimchi was so fresh mmm! I loved the meat selections that they had to offer and the bangchan side dishes. I appreciate the atmosphere and the vibe too, I feel like more common kbbq spots have minimal lighting in the restaurant but this one was perfect!! I could see all my friends! Left with a full stomach! will definitely come here again!“

“While I was impressed by the portions for the price I was not impressed with a few things. Ordered a plate via the uber eats deal and it had a lot of promise. The portions as mentioned before were enormous and made me very happy, the quality of my katsu and rice were exceptional compared to the area but a few things were out of place. For starters the musubis shouldn't force you to get 2 I could see a two musubi combo with a drink for what I paid for (7 and change) but not having a single option for people who want to have one on its own is disappointing. Another thing I didn't agree with was the price of the mini plates which I probably would've gotten had they not been 14 and change (the price of a regular plate at other places). Minis should reflect the value proposition they aim to accommodate not be the same price of plates elsewhere. Also they for whatever reason while gave a lot of sauce had little to no substance. As someone who grew up on this I need the consistency and flavor that is standard and this was watered down and less concentrated as what I remember. If they made it thicker I'd get it I'd rather have 1 good one than 2 meh ones at best. Overall while I would try again I am a little taken aback by their way of doing things.

I'm conflicted about this process refine cause some stuff is done quite well and others very wrong. For example the prices and menu are close if not more expansive than others in the area but the food execution is a mixed bag at best musubis at best are thin and very lacking in sauce and nori quality. The mix plate and katsu are of varying levels of thickness sauce lacks consistency and food is either dry or bland in my 4 visits. I will give it that their service and speed is exceptional but the food has to back it up and it does and doesn't at the same time.“

“If you're in the area and crave Korean food, this place is good enough. It's not amazing but it's also not bad either. A bit pricier compared to other options in my area so I'd personally wouldn't go out of my way to come back unless I happened to be in the area. Ordered extra spicy tofu soup and it was more of a 2.5 ish. Galbitang had some good flavoring. We tried out their new pig trotter salad and it was ok. The light mustardy sauce that came with it was not our preference and the meat was sliced super thin. Based on the amount that was included in the salad, it was maybe 85% veggies with no other seasoning mixed in. The included banchan was sufficient. Kimchi has good flavoring, so did the cucumber and fishcakes“

“Legit Filipino taste of barbecue! Highly recommended especially the Liempo and the bangus“

“Used to enjoy coming here but recently there food has been declining. Chicken used to taste like it was actually grilled and would be very favorable. Now its taste frozen and has this wierd after taste. Their rice is a bit to chewy.Update* Huge improvement since last time I came. Which ever cook you have now, keep him. Food was amazing once again. Would come back anytime“