8 Best Barbeque Restaurants in Costa Mesa

“Hands down BEST Pit Builders in California! I spent 5 years researching and slowly deciding who and when to get my pit and after a lengthy process I’m more then thrilled to have my 120 Gallon Harper Pit! It’s a no brainer they are often imitated but never duplicated with their ingenuity and craftsmanship is second to none.“

“I had the pleasure of hiring Delanya's for a private event on July 12, 2025. They have the best Brisket in Orange County. I do not say this lightly as I have had some of the best BBQ in the country. I am a Master Pastry Chef and work for the Food Network, word of mouth is what keeps great small businesses thriving and although I almost never leave reviews this is definitely a must!“

“Beach Pit BBQ knocked it out of the park.
I ordered the brisket sandwich with a side of mac and cheese, and from the first bite it was clear this place understands barbecue. The brisket was incredibly tender with a beautiful smoke-kissed flavor and a well-developed bark. What I really liked was that it wasn't soaking wet or dripping with grease. Instead, it had that burnt-end style character with rich, concentrated beef flavor and those slightly caramelized edges that BBQ lovers appreciate. Every bite delivered a perfect balance of smoke, seasoning, and beef.
The sandwich itself let the brisket be the star. No need to drown it in sauce when the meat is cooked this well. The brisket had great texture, pulled apart easily, and tasted like it had spent the proper amount of time in the smoker.
The mac and cheese was the perfect companion. It was creamy and silky smooth without being overly rich or loaded with cheese to the point of becoming heavy. The cheese flavor was balanced and comforting, coating the pasta perfectly while still allowing the dish to remain light enough to complement the barbecue.
I ordered my meal to go, and the customer service was excellent. The person who took my order over the phone was patient, friendly, and very helpful. They answered my questions and made the ordering process easy and enjoyable.
Good BBQ takes time, attention to detail, and respect for the meat. Beach Pit BBQ clearly has all three. Between the properly smoked brisket, the outstanding mac and cheese, and the great customer service, this was a meal worth coming back for. If you're a brisket fan, this place deserves a spot on your BBQ rotation.“

“First time here after 6:30 PM on a Friday and was hyped to find out their Happy Hour runs until 8 PM for bar seating.
​The food absolutely cleared:

-​Burnt Ends: Perfect smoky bark, melt-in-your-mouth tender, and beautifully cut by the pickled onions.

-​Smash Burger & Fires Glossy, pillowy brioche bun kapping a beautifully seared, cheesy smash patty. Crispy seasoned fries on the side were the ultimate plus.

Great place after exhausted working day!“

“My family loves this place. I came here for the umpteenth time tonight with my 85 year old Japanese mom. We had the Manpuku Traditional Omakase and we had leftovers to take home, there was so much food. All the meat (chicken shrimp and beef) all 5/5 star quality. We were there at 5 pm on a Monday and it was very busy. Service was still super fast. Super pleasant evening.“

“ONOLISCIOUSNESS KAU KAU TO DA MAX!!“

“Great dinner and our server was super friendly“

“Everything about our meal was absolutely fantastic. We had such a wonderful time grilling our own dinner right at the table. It is always a fun experience, and the quality of the meat was top-notch.

I was especially impressed with how fresh all the side dishes tasted. The grilled corn and zucchini paired perfectly with the savory beef. Every bite was packed with flavor. We left completely satisfied and cannot wait to come back again soon.“