8 Best Barbeque Restaurants in Costa Mesa

“I had the pleasure of hiring Delanya's for a private event on July 12, 2025. They have the best Brisket in Orange County. I do not say this lightly as I have had some of the best BBQ in the country. I am a Master Pastry Chef and work for the Food Network, word of mouth is what keeps great small businesses thriving and although I almost never leave reviews this is definitely a must!“

“Beach Pit BBQ knocked it out of the park.
I ordered the brisket sandwich with a side of mac and cheese, and from the first bite it was clear this place understands barbecue. The brisket was incredibly tender with a beautiful smoke-kissed flavor and a well-developed bark. What I really liked was that it wasn't soaking wet or dripping with grease. Instead, it had that burnt-end style character with rich, concentrated beef flavor and those slightly caramelized edges that BBQ lovers appreciate. Every bite delivered a perfect balance of smoke, seasoning, and beef.
The sandwich itself let the brisket be the star. No need to drown it in sauce when the meat is cooked this well. The brisket had great texture, pulled apart easily, and tasted like it had spent the proper amount of time in the smoker.
The mac and cheese was the perfect companion. It was creamy and silky smooth without being overly rich or loaded with cheese to the point of becoming heavy. The cheese flavor was balanced and comforting, coating the pasta perfectly while still allowing the dish to remain light enough to complement the barbecue.
I ordered my meal to go, and the customer service was excellent. The person who took my order over the phone was patient, friendly, and very helpful. They answered my questions and made the ordering process easy and enjoyable.
Good BBQ takes time, attention to detail, and respect for the meat. Beach Pit BBQ clearly has all three. Between the properly smoked brisket, the outstanding mac and cheese, and the great customer service, this was a meal worth coming back for. If you're a brisket fan, this place deserves a spot on your BBQ rotation.“

“Hands down BEST Pit Builders in California! I spent 5 years researching and slowly deciding who and when to get my pit and after a lengthy process I’m more then thrilled to have my 120 Gallon Harper Pit! It’s a no brainer they are often imitated but never duplicated with their ingenuity and craftsmanship is second to none.“

“Wow!! I just wish we lived closer so we could come more often. This place was amazing to eat at during vacation. Me and my husband shared the brisket and tri tip. Both were phenomenal but we liked the tri tip a little more. The sides were delicious as well!! We tried the Brussels sprouts, Mac and cheese, and creamy corn YUM!!! Our waiter was so friendly and great and letting us know what was more popular and she really helped us enjoy our food. We will have to visit again and eat here!!“

“This was me and my partner‘s first time going, and I have to tell you we will definitely be back later although my partner is vegan the waiter accommodated chose for us and brought back some delicious food he was able to enjoy. I let him recommend all of the items for us to choose from an E and I have to tell you there was no displacement with any of the choices that were made. I was very impressed with the staff, the food and the hospitality.“

“ONOLISCIOUSNESS KAU KAU TO DA MAX!!“

“Great dinner and our server was super friendly“

“Rather popular for their Japanese style bbq. Good quality meats overall. Veggie platter was smallish but adequate.Really wish they took reservations or waitlists. I am hesitant to stand in line another time. Service was professional and efficient.“