“I was here for a private event and wow the food was delicious! The appetizers were the deviled eggs, candied bacon and burnt ends ?oh my so good!! The dinner buffet was delicious as well? Great atmosphere for a private event. Highly recommend. Also highly recommend the Kixi-Strawberry “
“This place is all and more! It is a place that takes you back in the old days! The atmosphere is so melancholic…The food was so delicious! We had mici-kebob style meat with the spicy potatoes and mashed potatoes. Everything was so so so good!There is also a store with so many international goodies!!This place is one you don’t want to skip! Go try it!“
“The BBQ was pretty good, we got the trio of meats so we got the barbecue chicken, the barbecue ribs and the brisket burnt ends were delicious by the way. They have a full bar good size restaurant. They also have axe throwing. Which made it super fun. Our service was awesome. Our servers were really cool. Super fun date night recommended and I will probably be back.“
“Leo and his crew did a phenomenal job catering a dinner for our son's college lacrosse team held at Chapman University. The food looked absolutely delicious and made a 5 out of 5 impression on me. We appreciate you working within the teams budget and help packaging up the leftovers.“
“They've made many changes and it definitely seems cleaner than before. They added some more modern items like a digital menu board and tv s which they usually have sports playing. All in all still great BBQ chicken I always get the same thing so I can't speak to all the food. I dine here often and they are usually busy when I'm there so I'm definitely not the only one that loves the food! I would suggest calling ahead if ordering to go it can take a while to get your food.“
“Came in on a Saturday afternoon and was seated promptly. Staff was courteous and service was exceptional. The food was absolutely excellent, especially the ribs.Ordered a full rack of baby back ribs and they were falling off the bone effortlessly, cooked to perfection along with the sauce. Cornbread was fluffy and warm, paired well with the butter. Coleslaw was sweet, creamy, and not overly tangy. Mashed potatoes were also creamy, I think some bacon bits would have been a good addition. Fried Mac and cheese and onion rings were excellent as well. Truly no complaints about the food. Well done!“
“First time eating at Lucilles, decided to get dinner here I ordered baby back ribs french fries and baked beans, it was good, server was very nice and gave excellent customer service, we didn't have to wait to pay we paid right there at the table, atmosphere was friendly, I do wanna try the dessert next time so I will be back thanks.“
“Mulnaengmyeon was much more delicious than nonnaengmyeon. I think it was closer to regular naengmyeon rather than Pyongyang naengmyeon. One order of naengmyeon (naengmyeon) costs almost $20, so I think it's a bit expensive, but since it comes with one sari, it's almost like 1.6 servings. The ribs were delicious, but the portion was surprisingly small. Even though it was a weekday evening, I waited for over an hour to get in. When you're feeling a bit hectic, there's a Yelp waiting line, so be sure to check it out and wait.“
“OMG! the best of the best. The flavors in the Broth is delicious. Tonkotsu is my favorite. Service can improve a bit, but overall can't expect the best because they are busy- and so worth it. I like the ambiance, chill and they have a good peach beer, ha!“
“Quality does not come cheap but if you appreciate a very good meal that is large enough for something the next day as well, then this is your place. I purchased the exceptional crispy fries covered with sauce and my choice of meat that made me look forward to leftovers. Every time we are back in town to visit family Blakes Place is at the top of our list.“
Hawaiian • $
“Got the opportunity to stop in again and cure the craving for the garlic chicken that haunted my soul. The best part of anytime Hawaiian bbq is the convenience to walk from any of the convention center or Disney hotels and the prices are so reasonable for the flavor and amount of food you get to enjoy! After a long day of walking a garlic chicken plate and a spam musubi will fill the belly and make a happy soul! No joke the garlic chicken is crave worthy!!“
“4/18/2024 = 4 Star = this is my 2nd time here and we have the best server this time , just celebrate my son birthday and they love it , the big problem here are the parking lot , so hard to park, some people park across the street and very dangerous. The street are busy too, be careful when parking across the street . The rest are 5 star exept parking lot .“
“I've visited Zip Korean bbq several times now, whether with my boyfriend or family, and each visit has been consistently great. Atmosphere is good and the service is excellent. The quality of the meats and food is always delicious. I highly recommend this place for anyone looking for a great ayce spot.“
“I have loved this place for 20 years. While some things have changed, it’s still the great quality & delicious wok I remember from my first time. This place is fantastic & even though I no longer live nearby, I still make time to eat here every time I’m in the area.Amazing noodles, great service, worth it.“
“Great chicken and the best fried pickles sauces were good my favorite was the garlic parm and least was ks bbq tasted like kc masterpiece. The place was clean. Little loud big party but I'm fine with that. My beer was fabulous. The service was great no issues.“
“King Chang left an indelible mark with its exceptional service and culinary prowess. The dedication to customer satisfaction was evident from the moment we stepped in, even amidst the Saturday night rush. The servers went above and beyond, exhibiting attentiveness and kindness that elevated the entire dining experience. It's rare to find such a perfect balance of efficiency and warmth.The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to culinary excellence.“
“The servers r nice but the guy was meh. However the food is just so amazing it makes up for everything. The Banchan thick 10 day age samgyupsal and vibes are amazing!!! The line is super long so get there at a weird hour highly recommend!! Kimchi jjigae is so good and gogi melts in your mouth ?“
“I have NO problems with this place. The only issue is I eat so much until I'm literally like a stuffed sausage. ??? my favorite KBBQ place to go to. You won't be disappointed✌???????Parking: The place gets packed, get there when it opens. It fills fast. ✌???“
“OMG!!!! So delicious.... My husband and I had the hungry faka plate to share and that plate could have fed 3-4 people. Everything was perfectly cooked and so yummy. The service was amazing definitely with aloha. If your in there area definitely worth checking out. It's like a food court of different food ethics. But easy to find. We definitely would return. Pictures only say so much too.“
“Those who know, know. The RIBS here are absolutely next level. Brisket and sausage are solid as well. What surprised us are the sides and unique flavored pickles. Very nice blend of traditional styles with Korean influences and there is a lot of love in the execution at Rib Bro.“
“So yummy! The inside is small- it's like 6 tables or so inside but it's cute inside! Our server was Kyle according to the receipt and he was great. 10/10 service. We tried the wonton soup, pad see ew, and drunken noodles with beef. All 3 had great flavor. The soft drinks are cans (which I was fine with, but just a heads up).“
“I had the most incredible dining experience at this BBQ restaurant! The moment I walked in, the mouthwatering aroma of smoked meats filled the air, and I knew I was in for a treat. The brisket was unbelievably tender, and the ribs fell off the bone with each succulent bite. The sauces were a symphony of flavors, from sweet and smoky to tangy and spicy. I've never tasted anything like it. The sides were the perfect complement, and the mac 'n' cheese & summer salad were downright heavenly. The service was top-notch, with friendly staff who made me feel right at home. If you're a BBQ lover, this place is an absolute must-visit. I can't wait to go back for more!“
“The music and environment was chill. My group went on a Wednesday evening so it was not slammed.They have an all you can eat option but my girlfriend and I filled up on the shared ribeye option with spicy miso tonkatsu. It's a pricier option which adds up to about 50 per person including the sake.Our server was Gabby and she was attentive, kind, and knowledgeable about the menu!“
“The food is pretty good, not the best pho though. Love that they have a Mongolian BBQ here. The service is good. The prices were ok. Maybe the portion of pho was a bit small although I haven't had pho in about a year so maybe it's changed everywhere.“
“There are several platters available. Beef and Pork. The plate for two includes so much food and is plenty for two as indicated. Refills of banchan are available. Their kimchi is a MUST. They offer cilantro which I don't see in most KBBQ spots and it surprisingly pairs well with the rest of the food. The staff grills your food and their menu indicates for patrons not to tip.“
“So bomb!!! The food is so delicious and you don’t even have to drive to Garden Grove for it. They do get busy though so you might have to wait. I think it’s a great place with good portions and reasonable pricing. I’d love to eat here everyday.“
“I've never tried Lao food, especially their BBQ, but this is my third time driving from Arcadia to savor it. Every meat piece boasts a distinct blend of flavors, making it one of the finest Asian BBQ experiences. The sauce, in particular, captivates me with its rich taste. Without a doubt, it's the top restaurant at Rodeo 39!“
“I had the pulled pork nachos and chili, both were top notch. The chili was spicy excellent flavor.April 7, 2024This time I had the spare ribs. Highest grade on all of flavor and product quality and preparation.Parking: Parking shouldn't be a problem but during weekday lunch hours parking can be a challenge.Kid-friendliness: Bench seating for perhaps 25.“
“Foodie living in Irvine for 6 years. I've gone to many barbecue places including both Japanese and Korean. But this place always has a special place in my heart Our go-to Korean barbecue in OC!!! We love it because the beef is so fresh. Their Kimchi soup is the best. Everything is so clean and not greasy at all! Highly recommend it! Service is amazing too! Feel very welcomed.“
“This place saved my sanity when the kids didn't like what we actually had for lunch. The kids quieted down and scarfed down the chicken katsu. The meat was white, thick, and tender. The batter was lightly covered with crispy panko. There was plenty of rice for the two little kids to share. The mac salad was not as creamy as I am used to because it had canned tuna in it, but it was nice to have something a little different from other places. The seating area was spacious, and there was a self-service soda fountain with fresh tasting water. This restaurant was the perfect find for my tired kids.“
“Meat quality is so damn delicious! The Short rib and skirt steak were our faves, we also tried the A5 wagyu and it was melt in your mouth delicious as well. Don't skip on the cartilage and sausage, if you're looking for great pairings to go with your beer. The Yukhae (raw beef dish) was super delicious and I'm not a raw beef person in general. I would definitely order that again though. Get here early, about 15min before they open to avoid the lines. It's a small restaurant with mostly 4-tops , I saw maybe 1 table that could accommodate a party of 8-10 max, so if you have a larger party be prepared to sit separately. The service is great, they were on point with water refills and checking to see if we wanted to order any additional items. They have a weekday special for $67 where you can try 2 of our favorite meats + their miso chicken thigh, and the veggies it comes with are minimal (1pc pumpkin, couple pieces of bell pepper, and a slice of carrot). I heard their yookaejang (spicy beef and vegetable soup) was good but we didn't try it this time. Also, don't sleep on their black sesame and yuzu ice cream!“
“The wife and I tried Hole Smokes last night. We tried a couple apps and the Tray 4 Two so that we could get a few different meats to try. The fried pickles were really good with both the chipotle sauce and with ranch. I liked the chipotle better. The honey glazed burnt ends were ok- very tender and juicy, but lacked a bit of flavor. For the meats we had a sausage link, brisket and tritip. The link was good- wife really liked it a lot. The brisket was maybe the best we've had- very tender, juicy and some good flavor. The tritip was very good and had a beautiful smoke ring. For the sides, we tried the cornbread cake, brussel sprouts, and French fries. Was surprise that the cornbread was cold. We liked the flavor, and my wife liked the cinnamon butter (i preferred no butter, but I'm not as big a cinnamon fan as my wife). The sprouts were great and loved the glaze that was on them. The fries were really good as well. Looking forward to bringing the kids back and trying a few more things. Service was great and on top of things for refills, sauce, etc.“
“Very clean and the food is so delicious for such a low price, I 101% recommend coming here with friends or family!Vegetarian options: Has a lot of veggies.Kid-friendliness: If your child is picky and doesn’t want to eat the noodles, you can get them other items like fries, chicken wings/bites, mozzarella sticks, or dumplings!“
“Absolutely phenomenal experience at Manpuku BBQ! From the moment we stepped in, the manager's family-oriented approach was evident, creating a warm and inviting atmosphere. The attentiveness of the staff, led by the manager, truly elevated our dining experience. The food was exquisite served with care. Whether you're a BBQ aficionado or just looking for a memorable meal, Manpuku BBQ is a must-visit. Five stars all the way!“
“Came here for lunch special with my dad. Only one order allowed per person for $11.92 each. We got the spicy story fried pork and the seafood tofu. Both were excellent and quite spicy!! The waitress working there was the nicest person ever. Like over the top service and quality. Very clean and empty when we came during opening hours.“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“The most authentic Hawaii experience you can find outside of Hawaii! Not only was the storefront decorated with Hawaii themed memorabilia that made me feel at home but the service and food was A+We ordered two spam musubi ( a Hawaii classic) the Teri Mix Plate and Seafood Mix Plate.First off, everything is made to order NO food is sitting around and the food is FRESH!All the food was excellent and had amazing flavor reminding me of home! The spam musubi and Mac salad were amazing and it felt like I was still in Hawaii!I 1000% recommend this restaurant and you should definitely stop by when coming to Disneyland!P.S. We would have taken pictures but we ate the food too quickly it was that delicious!Thank you again Aunty Cheryl for all the kindness and great service!“
“We're from Chicago and was staying at a hotel nearby. We ordered pork bbq and bulgogi, both were excellent choices. It's great to have both available to order from the same store. My only wish is if they could add noodles to their menu like japchae or pancit.“
“i took my younger brother to this place when he went to college at UC Irvine, and whenever i muster the balls to spend the money, i'll take the drive to visit this great place (the bill between two people is often 200 dollars, food + drinks), although, we're big eaters, and if you're conservative, i imagine you can keep the bill under a 100 bucks between two.it's awesome. just amazing. the quality of their beef and the willingness of the staff to bend over backwards for you is just incredible.“
“Got to try a little bit of everything except stuff they have coming soon or ran out of which was the pork belly siu yuk and gochujang beef rib. Delish and worth the wait, but I'd come earlier since it took us 2.5 hrs from arrival to eating after getting there at 11:55am Sunday! Heads up - pork belly char siu is on the fattier side and brisket is on the leaner side but great flavor. Panang curry is spicier and saltier than I'd prefer, and mapo chili isn't that spicy. Kaya bread pudding and banana pudding had good flavor. I also appreciated than the chicken wasn't dry, and the slaw was dairy free and flavorful. Favorite meats were probably brisket and ribs since we couldn't get the pork belly siu yuk or gochujang beef rib today.Service and staff are really friendly, and the pit master was overwhelmed with emotions filming how long the line was before they opened since this is just the second weekend. I'm sure they'll continue to get busier after the social media videos and LA Eater article.“
“Always amazing food, my kids and wife enjoy the chicken bowels with no skin on the chicken. Even when it looks busy the wait isn’t long at all. I would highly recommend trying this spot when you’re in the mood for a chicken and rice bowel. They also offer egg rolls that taste amazing.Thank you“
“The staff were extremely accommodating and friendly, the soft tofu stew is absolutely delicious, and the atmosphere is busy, but relaxing. Everything I want in a casual dining experience. Our Server Jessica was fantastic and made sure we were always well attended to.“
“OUR NEW FAVORITE KBBThey start right... rhe Banchan is absolutely delicious... and they keep it coming nonstop. They know how to manage a person's appetite by filling everyone up with delicious banchan (side dishes) so the demand on the meats (the expensive stuff) is less.The staff were very attentive and always was polite. David was primarily our server but everyone checks on everyone.The restaurant was very clean and tables are well spaced.Definitely recommend this restaurant“
“Great kbbq. We came for dinner on Sunday, there was a little wait. The environment is nice, the bar with grill is cool. There are many food options and the meat quality is good. The food came really fast because all you need to do is order thru the phone by scanning the QR code and the food was delivered by "robot", so no need to nonstop asking for more to people. The down side for that is there are not much engagement from real people, so sometimes you would have to asking for new grill, water, etc. It is a great place overall, definitely will come again“
“The best tasting authentic Vietnamese foods in Southern California. From grilled pork to egg rolls to soupy dishes, each has its own unique taste and ingredients reminding one of the various street food stall in Saigon. The service is outstanding. The owner and her workers are friendly and courteous. Customers are treated as if you are family and neighbors. By the way, the free "nước mát" (herbal drink) is icing on the cake...... The ambiance is cozy ; actually too cozy for comfort to some of you because the space is small. But, create your own ambience by ordering takeouts..... The best foods for every day meal and something to brag about to your out of towner guests and friends.“
Korean barbecue • $$$
“It's good not your typical Korean BBQ. First, the prices are very reasonable. Enclosed but open air on the golf course, kind of like a large patio, so it does not get too smoky like a regular k-bbq restaurant. Banchan side dishes are good quality and well prepared, place is clean and airy. Excellent service, good quality meat, and larger than average portions for the price. Definitely worth a try if in the mood for Korean bbq!“
“I have a meatloaf issue...the issue is that I love meatloaf. I saw that they have a meatloaf sandwich. I went there and they did have a meatloaf sandwich. It was sublime! Handmade, juicy, bursting with flavor meatloaf In between perfectly toasted bread was the experience. They have some savory house made BBQ sauce and large portions. Good stuff.“
“This place is awesome!! 5 stars wagyu beef. High quality 5 starts service. The servers here are really nice and friendly. They checked on us very often to make sure we had a good meal. They even got us a hot tea at the end after 3 of us killed a big bottle of sake“
“Had the BBQ chicken breast w/the roasted broccoli & smash sweet potatoes. The chicken was very moist. The roasted broccoli however was burned & looked like charcoal briquettes. Sent it back for steamed broccoli which was ok. However our server was Earl and hope that you are seated in his section. Over the top in service and he brought a nice ice cream treat for a birthday celebration. Great job Earl !“
“Nice hidden BBQ gem in OC. Was presently surprised by this spot. Found it on Google maps when searching for a place toneat with kids and freinds on a Saturday. I saw that had Beef Dino ribs, I was sold. Gave it a try, have to say, it was super good. Great bark, good flavor, nice light smoke, fall of the bone tender meat. It was really good. O would say it's on par with Moe's in Lincoln heights and heritage in San Juan capistrano. Thier beef Dino ribs sell out, and I was happy this place had them still available, because they are as good. The price wasn't bad either. Think it was $35 for a rib. Also tried the pork ribs. Really good, great flavor, fall off the bine. Brisket was tender, and juicy. Mac n cheese, was amazing. Only grip, they didn't have any corn bread or bread options. Other than that, great meal, would definitely go again. I would recommend this place to anyone in OC looking for good Dino beef ribs.Parking: Lots of free parking“