50 Best Barbeque Restaurants near Tustin

“Had dinner here and I can say, it was one of the best Korean bbqs I’ve had. Service was impeccable. Food was amazing. Coming from Washington state, I’ve had my fair share of Korean bbq and this was one of the best. We got the premium package and did not regret it. Will definitely be back.“

“Delicious 🤤 food and amazing service. The place has a very good atmosphere.“

“A few things I love about this place:
1. Ample parking
2. Self-serve marinated meats and select sides
3. Tender meats

I don't have the patience to find parking or to wait around for service, so I loved being able to grab stuff myself (including rice). Staff was kind and food was great! Loved the short ribs, beef tongue, and marinated meats!“

“Hi I got spam masubi , teriyaki chicken with 2 scoops rice , macaroni salad, cabbage, & a small soda to drink . It’s my favorite Hawaiian bbq place in Tustin @ the district, fresh foods, nice service, friendly workers, nice atmosphere too I’ve been going here for years now.“

“The best Korean bbq I've been to. I'll definitely will come back. Our server was so nice too!“

“Had the best food at Smoke Queen Barbecue: the tri tip, chicken, sausage, ribs, and delicious sides were all fall off the bone fantastic. Try the sesame slaw with spicy cucumbers, macaroni and cheese and fries. We loved the banana pudding, bread pudding, beers on tap, all with a great smile and playground to enjoy with our family. If you haven’t tried Smoke Queen Barbecue, you are missing out. So scrumptious!“

“If you’re tired of the same ol bbq then you must make a point to get to Blake’s. Not your run of the mill spot. They have great cobbler and banana pudding too! From salads to sandwiches and bbq plates of brisket and more!!! No place like Blake’s Place“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“This is our go to barbecue place in the city of Orange. The barbecue is amazing and I highly recommend it.“

“Went went flunch on a Sunday. All the meats were extremely tender and flavorful. The barbecue beef rib was gigantic and worth the price—super tender, soft, and juicy. The pulled pork and pork ribs were delicious too, all cooked to perfection. I'd definitely go back for the meats alone. The sides were good but nothing special. The location was convenient, and service was excellent with a smile—the owner, a friendly man who's won barbecue tournaments, even came by to greet guests, and the bus boy checked on us several times. Overall, a solid casual spot if you're craving great barbecue.“

“We had the pleasure to go to Cloud Naan Urban BBQ . We received the excellent service..By far it was the best BBQ, we have had. We highly recommend Cloud Naan for excellent customer service..“

“Enjoyed a delicious lunch combo special that included two sliders, 1/2 house salad, and a side (sweet potato fries). It was delicious, and a ton of food. Our bartender was super friendly and very attentive. Highly recommend this place if you're in Irvine.“

“This Korean bbq is pretty good. It's cheaper than the others n there isn't a salad bar but if the meats are good that's what's important to me. Bulgogi was good as was brisket. Attentive waiters to make sure you've got meat to grill without waiting“

“straight to the point. this place is outstanding from the food to the service to the ambience 100% satisfied special thank you to our server gracie. she did a excellent job“

“Amazing BBQ in Orange County. Fall off the bone ribs, tender brisket, moist BBQ chicken, pulled pork, juicy sausages. A real hidden gem. Highly recommended!“

“Came here on a short vacation to Disney for the kiddo. My best friend is from South Korea, point of that is to say I’ve eaten a lot of shabu and kbbq. Great quality food, staff was literally grabbing the plates as they were emptied, very nice and fast. Didn’t try the shabu this time but the meat quality was worth every dollar. Highly recommend!“

“Hands down BEST Pit Builders in California! I spent 5 years researching and slowly deciding who and when to get my pit and after a lengthy process I’m more then thrilled to have my 120 Gallon Harper Pit! It’s a no brainer they are often imitated but never duplicated with their ingenuity and craftsmanship is second to none.“

“Beach Pit BBQ knocked it out of the park.
I ordered the brisket sandwich with a side of mac and cheese, and from the first bite it was clear this place understands barbecue. The brisket was incredibly tender with a beautiful smoke-kissed flavor and a well-developed bark. What I really liked was that it wasn't soaking wet or dripping with grease. Instead, it had that burnt-end style character with rich, concentrated beef flavor and those slightly caramelized edges that BBQ lovers appreciate. Every bite delivered a perfect balance of smoke, seasoning, and beef.
The sandwich itself let the brisket be the star. No need to drown it in sauce when the meat is cooked this well. The brisket had great texture, pulled apart easily, and tasted like it had spent the proper amount of time in the smoker.
The mac and cheese was the perfect companion. It was creamy and silky smooth without being overly rich or loaded with cheese to the point of becoming heavy. The cheese flavor was balanced and comforting, coating the pasta perfectly while still allowing the dish to remain light enough to complement the barbecue.
I ordered my meal to go, and the customer service was excellent. The person who took my order over the phone was patient, friendly, and very helpful. They answered my questions and made the ordering process easy and enjoyable.
Good BBQ takes time, attention to detail, and respect for the meat. Beach Pit BBQ clearly has all three. Between the properly smoked brisket, the outstanding mac and cheese, and the great customer service, this was a meal worth coming back for. If you're a brisket fan, this place deserves a spot on your BBQ rotation.“

“I had the pleasure of hiring Delanya's for a private event on July 12, 2025. They have the best Brisket in Orange County. I do not say this lightly as I have had some of the best BBQ in the country. I am a Master Pastry Chef and work for the Food Network, word of mouth is what keeps great small businesses thriving and although I almost never leave reviews this is definitely a must!“

“I visited with my parents on a Sunday evening around 6:30 PM, and there was already about a 30-minute wait. We had made reservations, and I’d definitely recommend doing the same if you’re planning to visit during peak hours.

We ordered the Beef Combo, and the quality of the meat was excellent. There was a good variety of side dishes, and everything paired well with the meal. My favorite cut was the striploin—it was incredibly tender with a satisfying chewy texture. Even the chadol (brisket), which can sometimes be tough, was tender.

The service was fast and attentive. The staff will cook for you should you want.“

“great food and prices, service was awesome“

“First time here after 6:30 PM on a Friday and was hyped to find out their Happy Hour runs until 8 PM for bar seating.
​The food absolutely cleared:

-​Burnt Ends: Perfect smoky bark, melt-in-your-mouth tender, and beautifully cut by the pickled onions.

-​Smash Burger & Fires Glossy, pillowy brioche bun kapping a beautifully seared, cheesy smash patty. Crispy seasoned fries on the side were the ultimate plus.

Great place after exhausted working day!“

“i am at aloha bbq great place to eat!!! :)“

“Excellent/Hospitable Service & Tasty Food Selection“

“Service was amazing!!!! Shout out to Alexis the best sever in the WORLD!! Checked up on the table a couple of time to get us what ever we needed. 10/10 service!!!!! AND FREE REFILL!!!!! Our chef Nick was OUT OF THIS WORLD with all his jokes and games, he even GAVE US EXTRA GARLIC BUTTER. In conclusion this was a 10/10 experience 10/10 service and I haven’t talked about the food yet!!!!!! A must if you are in the area.“

“I’ve been going here once a week for a while now. Today I ordered the grill cheese with tri-tip and once again it didn’t disappoint. The sandwich is actually two meals for me. Give this place a try.“

“Good Foood ❤️❤️❤️ also the bibingkinitan“

“This is My Favorite！！Great Food!“

“A casual quicl korean food spot.
Their pricing is reasonable, the staff is extremely friendly.
The only thing I wish they could improve is weakening the seasoning. It's a mix of several banchans, but all banchans are very strong in either sauce or seasoning.
I hope they run business successfully.“

“My family loves this place. I came here for the umpteenth time tonight with my 85 year old Japanese mom. We had the Manpuku Traditional Omakase and we had leftovers to take home, there was so much food. All the meat (chicken shrimp and beef) all 5/5 star quality. We were there at 5 pm on a Monday and it was very busy. Service was still super fast. Super pleasant evening.“

“The best bbq in the OC...“

“The food is AMAZING ! The ribs, the Mac n cheese, the green beans, the cornbread, everything we had was over the top delicious and the service was great !! Our new favorite place ❤️“

“Skyleur us the best. He is an awesome waiter. He remembered who I was from months ago. He makes the experience that much better! Thanks Skyleur!“

“We were recently passing through Pasadena and boy, did Yelp come through for us when picking a place to eat! Craft by Smoke & Fire in Old Town Pasadena ended up being the perfect choice. It was a beautiful evening and we opted to sit outside. We were lucky enough to have Stephanie as our server…and also lucky to be there during happy hour – you gotta love a 2 for 1 drink special! It was hard to choose between all the craft cocktails, but we ended up ordering Lulu Lemons which were excellent! I play mixologist when entertaining at home, and when I expressed interest in recreating this drink for our friends, Stephanie was kind enough to share the recipe! The menu is full of yummy Texas-style BBQ options made from locally sourced meat, and it was hard to choose. We landed on brisket grilled cheese with a side of mac & cheese (can you have too much cheese?!) and a harvest brisket salad. Both were so delicious. The outside table area was pretty full and although she was covering a lot of tables, Stephanie was knowledgeable when guiding us through the menu, super attentive and personable to boot! We look forward to returning…and to checking out their Anaheim location as well!“

“The food is really good prices did go up and I noticed the plates are smaller! Service is good very nice helpful people! I have never had an issue with my orders. The atmosphere is calm I was able to have a conversation while enjoying my food!“

“authentic and very good - the real deal - homemade“

“Staff are friendly. Place is clean and wait time was very minimal“

“I absolutely adore Jackson’s Chix tenders! If you’re in downtown Fullerton, you definitely need to stop by. The restaurant has such a great vibe, and the food is simply fantastic. The staff is amazing“

“great food great service and to those who don't recommend this place y'all don't know what your talking about!“

“Excellent service and food“

“A definite hidden gem. If you driving through the area def get yourself some tacos and you will not be disappointed. Had the pastor and the chicken tacos and loved both but that chicken with the extra sauce, bomb. Even the Jamaica was great n refreshing. Prices were reasonable and fair. Will be out there again pretty soon.“

“This place is outstanding!! We got dinner here and didnt know what to expect. It was fire! Way better then expected. Unique and fresh take.“

“Had a wonderful time & the food and drinks were great. Really good service as well.“

“Awesome place, great bar-b-Que“

“Great dinner and our server was super friendly“

“ONOLISCIOUSNESS KAU KAU TO DA MAX!!“

“First time trying this place, was a bit of a wait for the food but seems to have been made fresh. Everything was pretty tasty, chicken Katsu was crispy and BBQ beef was tender. The spam musubis are a good quick bite. I feel this place is a good enough alternative from Ono or L&L. Will definitely come back to try more of the menu!“

“Visited Monday night, knowing it would be fairly quiet. Bartender Sandy greeted us and was attentive to us all evening. We had the best calamari ever and enjoyed everything we ordered. Please come visit us CIYC.“

“Text me to get your Redeemable Freeplays.“

“There are restaurants that chase perfection and there are restaurants that simply make you happy you walked through the door. Miyabi falls squarely into the second category.

No, this isn’t the best beef I’ve ever had. If you’re hunting for the most exclusive wagyu or the rarest cuts imaginable, there are places that will happily charge you two or three times as much. That’s not what Miyabi is trying to be.

What it does, it does exceptionally well. My wife and I came for the lunch special and by the time we left we both looked at each other and said the same thing. We’re definitely coming back.

The value is outstanding. The meat is fresh, beautifully sliced and generous. The broths are clean without being bland. I went with the kombu while my wife chose the yuzu and both were excellent in completely different ways.

The real surprise was the ponzu. Most ponzu leans too sweet or too salty. This one somehow lands perfectly in the middle. Bright, balanced and exactly what I wanted with every bite of beef and vegetables.

The vegetable bar is another thoughtful touch. Extra greens, scallions, grated daikon, garlic and everything is there whenever you want it instead of waiting for someone to bring it over.

Service deserves its own paragraph. They somehow found that balance that’s harder than it looks. They’re never hovering over your table, but they’re never impossible to find either. Water stayed full, empty plates disappeared and whenever we needed something, someone was already walking over before we had to ask. That’s good hospitality.

The restaurant itself is comfortable. A little darker than some shabu places, but clean, relaxed and somewhere you actually want to linger. We happened to catch the World Cup on the TVs, which somehow made an already enjoyable lunch feel even more relaxed.

If I had one criticism, it’d be the rice. It was just a touch firmer than I prefer. Still perfectly edible, especially with their crispy chili topping, but not quite as soft as I’d hoped.

Don’t skip the hot drops. It brings serious heat without overwhelming the food. Spicy enough to wake everything up, but never so aggressive that it masks the flavor of the broth or the beef.

Miyabi isn’t trying to be the flashiest shabu restaurant in Southern California. It’s trying to serve a genuinely satisfying meal at a fair price with attentive service and thoughtful details. Mission accomplished. I’ll absolutely be back.“