50 Best Barbeque Restaurants near Huntington Beach

“Our whole family enjoys eating here, even our two young girls. We really love the smoked turkey and brisket, but all the meats are good. The service is excellent and each person really cares about the people they serve and the food they make. The place is clean, even the bathrooms are clean. We like to enjoy our meal on the small back patio.“

“The tri tip I order today was amazing and the staff here are very respectful and attentive! Got a chance to try out the new bbq sauce recipe and it’s delicious! 10 out of 10 would definitely recommend this restaurant for the bbq lovers“

“Great atmosphere great vibes Sammy Hagar did a great job in Hunt Bch“

“Well. My Girlfriend Julie & I Love Swim Together At The Beach. & We Can Dance At Sea Salt In Huntington Beach.“

“If you’re craving teriyaki chicken and beef, this place is it. First bite, noticed how good the quality of meat is. The prices are so reasonable and good for how good the quality is and how filling it is. I got the beef and chicken plate and I usually eat a lot, but I was so full with a quarter of it still left. This was 1000% a solid teriyaki bowl and will come back for more.“

“The food choices were amazing, everything was fresh and delicious. The service was also A+, everyone was so helpful.“

“Love the chicken curry katsu. And they have the best macaroni salad. Wish there were a close one to us in Lake Forest.“

“Had the best food at Smoke Queen Barbecue: the tri tip, chicken, sausage, ribs, and delicious sides were all fall off the bone fantastic. Try the sesame slaw with spicy cucumbers, macaroni and cheese and fries. We loved the banana pudding, bread pudding, beers on tap, all with a great smile and playground to enjoy with our family. If you haven’t tried Smoke Queen Barbecue, you are missing out. So scrumptious!“

“I had the best birthday dinner at Lalc! I had the Giant Sandwich loaded with Andouille sausage, brisket and pulled pork over slaw on a Ciabatta roll! It was soooo big I could only eat half! The Brussels spouts were amazing and the 5 cheese Mac and Cheese was the best we have ever had! 5 Star!!!! I must try!!!“

“We’ve been here four times now, which is probably the best compliment I can give. When Mo Ran Gak is at its best, it’s one of my favorite Korean restaurants in Southern California. When it’s off, the inconsistency keeps it from being a five star experience.

The first visit was outstanding. The galbi was perfectly seasoned, not overly sweet, not overly salty, with great caramelization and tenderness. The naengmyeon was exactly what you hope for. Icy cold with crunchy ice still floating in the broth, crisp vegetables and incredibly refreshing.

The second visit was a completely different experience. The galbi was noticeably drier and under seasoned and the naengmyeon arrived only slightly cold. The ice had already melted, which takes away one of the best parts of great naengmyeon. The slices of beef that come with the noodles have also been consistently dry. That may be traditional, but it’s never been the highlight of the dish.

The service is probably the weakest part of the restaurant. Nobody has ever been outright rude, but it’s difficult to get someone’s attention and the staff generally feels indifferent. You can tell they’re busy, but hospitality often feels like an afterthought. I’d probably rate the service around a 3 out of 5.

The restaurant itself is older but clean, with a comfortable atmosphere and moderate noise. Parking can be frustrating and there’s usually a wait, but that’s expected for a popular spot.

One thing I really enjoy is the complimentary crispy pancake they bring out. Honestly, I’d happily eat an entire plate of it. The banchan are solid overall, though fairly average.

Despite the inconsistency, I still think this is some of the best naengmyeon and especially bibim naengmyeon you’ll find in the Los Angeles area. That’s why we keep coming back. I just hope they can deliver the same level of quality every visit because when they do, it’s genuinely excellent.“

“Amazing BBQ in Orange County. Fall off the bone ribs, tender brisket, moist BBQ chicken, pulled pork, juicy sausages. A real hidden gem. Highly recommended!“

“I got the Smoking Song Sandwich with Mac & Cheese & it was delicious! I waited 30 more minutes to then order a $5 beer for the FIFA special. $5 fries & $5 beers during World Cup matches!
I had my Pomeranian with me so we enjoyed the nice spacious patio and still got a view of the TVs inside :) Employees are great! I’m looking forward to coming back to try more of their menu & trying their FIFA fries special 😋“

“Best Korean BBQ in OC! Love the food and the service. Did i mention free Thrifty's ice cream?“

“This Korean bbq is pretty good. It's cheaper than the others n there isn't a salad bar but if the meats are good that's what's important to me. Bulgogi was good as was brisket. Attentive waiters to make sure you've got meat to grill without waiting“

“I had the pleasure of hiring Delanya's for a private event on July 12, 2025. They have the best Brisket in Orange County. I do not say this lightly as I have had some of the best BBQ in the country. I am a Master Pastry Chef and work for the Food Network, word of mouth is what keeps great small businesses thriving and although I almost never leave reviews this is definitely a must!“

“Came here on a short vacation to Disney for the kiddo. My best friend is from South Korea, point of that is to say I’ve eaten a lot of shabu and kbbq. Great quality food, staff was literally grabbing the plates as they were emptied, very nice and fast. Didn’t try the shabu this time but the meat quality was worth every dollar. Highly recommend!“

“Hands down BEST Pit Builders in California! I spent 5 years researching and slowly deciding who and when to get my pit and after a lengthy process I’m more then thrilled to have my 120 Gallon Harper Pit! It’s a no brainer they are often imitated but never duplicated with their ingenuity and craftsmanship is second to none.“

“Beach Pit BBQ knocked it out of the park.
I ordered the brisket sandwich with a side of mac and cheese, and from the first bite it was clear this place understands barbecue. The brisket was incredibly tender with a beautiful smoke-kissed flavor and a well-developed bark. What I really liked was that it wasn't soaking wet or dripping with grease. Instead, it had that burnt-end style character with rich, concentrated beef flavor and those slightly caramelized edges that BBQ lovers appreciate. Every bite delivered a perfect balance of smoke, seasoning, and beef.
The sandwich itself let the brisket be the star. No need to drown it in sauce when the meat is cooked this well. The brisket had great texture, pulled apart easily, and tasted like it had spent the proper amount of time in the smoker.
The mac and cheese was the perfect companion. It was creamy and silky smooth without being overly rich or loaded with cheese to the point of becoming heavy. The cheese flavor was balanced and comforting, coating the pasta perfectly while still allowing the dish to remain light enough to complement the barbecue.
I ordered my meal to go, and the customer service was excellent. The person who took my order over the phone was patient, friendly, and very helpful. They answered my questions and made the ordering process easy and enjoyable.
Good BBQ takes time, attention to detail, and respect for the meat. Beach Pit BBQ clearly has all three. Between the properly smoked brisket, the outstanding mac and cheese, and the great customer service, this was a meal worth coming back for. If you're a brisket fan, this place deserves a spot on your BBQ rotation.“

“Genghis Khan Mongolian BBQ is literally the best I have ever had. I have been going here for years and it is one of my all time favorite restaurants. The food is amazing and the owners are amazing also.“

“Today I went to rodeo 39 in Garden Grove with some friends and I stumbled across Kra Z Kai's. It was my second time trying Laos barbecue. This place is a hidden gem for sure. Everything was the delicious. The ribs were marinated for 24 hours. The barbecue pork and the chicken were all marinated in the same sauce. The owner told me the service was fast and this whole ambience was nice some of the best food I've had in a long time next time I'm going to Garden Grove. I will come here again.“

“Good food,,friendly and accommodating staffs👍“

“Tasty French dip. Lots of meat and a really tasty roll. Will definitely be back. Thanks for a great experience!“

“This is My Favorite！！Great Food!“

“The best bbq in the OC...“

“First time here after 6:30 PM on a Friday and was hyped to find out their Happy Hour runs until 8 PM for bar seating.
​The food absolutely cleared:

-​Burnt Ends: Perfect smoky bark, melt-in-your-mouth tender, and beautifully cut by the pickled onions.

-​Smash Burger & Fires Glossy, pillowy brioche bun kapping a beautifully seared, cheesy smash patty. Crispy seasoned fries on the side were the ultimate plus.

Great place after exhausted working day!“

“This was my first time and won’t be my last! I loved the food and the quality/ quickness of the our server. I wasn’t able to catch her name but she was a rockstar. She was the only server in the restaurant, and you wouldn’t have noticed. Thank you for making our first experience amazing!“

“Honestly surprised this place isn't rated higher! Came at like 6:30 pm seated right away, menu is very straightforward. The quality of the meat is phenomenal and they cook it for you. The kimchis and pickled vegetable array is unreal I literally would eat here over and over again. It's a very straightforward experience but 5/5 stars!“

“The food is really good prices did go up and I noticed the plates are smaller! Service is good very nice helpful people! I have never had an issue with my orders. The atmosphere is calm I was able to have a conversation while enjoying my food!“

“My family loves this place. I came here for the umpteenth time tonight with my 85 year old Japanese mom. We had the Manpuku Traditional Omakase and we had leftovers to take home, there was so much food. All the meat (chicken shrimp and beef) all 5/5 star quality. We were there at 5 pm on a Monday and it was very busy. Service was still super fast. Super pleasant evening.“

“Skyleur us the best. He is an awesome waiter. He remembered who I was from months ago. He makes the experience that much better! Thanks Skyleur!“

“The food is AMAZING ! The ribs, the Mac n cheese, the green beans, the cornbread, everything we had was over the top delicious and the service was great !! Our new favorite place ❤️“

“Very good food & service.
Packed house even though we missed the Sunday dinner rush--we were seated smack in front of the wall & painted-over outlets, etc., very odd, do not recommend that table.
Wish it were closer to us.“

“A wonderful first time experience and we had a great waiter Hugo he was friendly and and on top of everything we needed.“

“Love Love the food and service. Especially the food ❤️‍🩹❤️‍🩹❤️‍🩹“

“Food is great! Music was nice touch“

“A definite hidden gem. If you driving through the area def get yourself some tacos and you will not be disappointed. Had the pastor and the chicken tacos and loved both but that chicken with the extra sauce, bomb. Even the Jamaica was great n refreshing. Prices were reasonable and fair. Will be out there again pretty soon.“

“great food great service and to those who don't recommend this place y'all don't know what your talking about!“

“Excellent service and food“

“This place is outstanding!! We got dinner here and didnt know what to expect. It was fire! Way better then expected. Unique and fresh take.“

“Visited Monday night, knowing it would be fairly quiet. Bartender Sandy greeted us and was attentive to us all evening. We had the best calamari ever and enjoyed everything we ordered. Please come visit us CIYC.“

“This is a small food purveyor. They are best know for their delicious Roast Duck and cooled pork products. The food is delicious, very old school. We travel from Mission Viejo regularly for their food. Again it’s a small “hole in the wall” “mom and pop” place.

The way we found this place was we went to eat at another restaurant in the same strip mall and saw a long line of locals going out the door and down past several other stores. You could see the duck, chicken, pork ribs and belly hanging in the window. As fast and the cook brought them out to hang, people were buy up the succullent meats.

So you gotta stop by and buy some of their meats and other dishes to bring home
Or to work. You won’t be disappointed.“

“ONOLISCIOUSNESS KAU KAU TO DA MAX!!“

“Great selection of meats and side dishes“

“Fresh ! 2 thumbs up“

“I Had rhe pleasure to come to this restaurant with my husband early part of the year and was extra pleased with the services and the delicious ? BBQ. I wanted go return soon, so I went again with my friend . I treated her to a very nice birthday lunch. Once again, everything was so delicious and just perfect!. From the cleaness , to the friendly professional staff. Excellent atmosphere and just so on point. Will be coming back again soon.“

“There is a sublime, almost religious satisfaction in sitting down in front of a live fire with a plate of raw, heavily marbled beef and a freezing cold beer. It’s an interactive theater of fat, smoke, and instinct. And if you want to experience this ritual at its absolute peak, you don't look for white tablecloths or corporate steakhouse polish. You look for a place that feels a bit tucked away, cozy, and smells instantly like caramelized soy, rendered fat, and sweet wood charcoal the second you open the door.

This is world-class Yakiniku.

You start with the yukke—the raw beef tartare. In lesser hands, raw beef can be a texture game with no payoff. Here? It’s seasoned with precision, rich, clean, and spiked with an egg yolk that ties the whole beautiful mess together. It’s a declaration of intent: we know meat, and we know how to treat it.

Then, the main event. Plates of A5 Wagyu, Kobe outside skirt, and prime beef tongue arrive, sliced with the kind of geometric reverence usually reserved for fine tailoring. The marbling on the Wagyu doesn't even look real; it looks like a geological map of some frozen, beautiful landscape.

You drop a piece onto the grill. It hisses. The fat hits the element, flares up, and perfumes the air. You don't leave it on long—just enough to get a quick sear, a bit of char, while keeping the inside beautifully rare. You dip it in the tare, put it in your mouth, and it simply ceases to exist as a solid. It melts. It’s an absolute explosion of umami that makes you want to close your eyes and laugh out loud at how absurdly good it is.

Even the sides here aren't an afterthought. The kimchi fried rice has that deep, fermented funk and spicy kick that cuts right through the luxurious weight of the beef, waking up your palate just in time for the next round of short rib.

It’s not a cheap night out, and it shouldn't be. This is a celebration of the animal, handled by people who deeply respect the craft, served in an atmosphere that strips away all the pretentious nonsense of high-end dining and leaves you with what matters: incredible food, good company, and the smoke in your hair. It is, quite simply, perfection.“

“Great dinner and our server was super friendly“

“It's not bad I like it. If there were more selections I'd give it a 5 star“

“Great food going back for more soon 🫂“

“Everything about our meal was absolutely fantastic. We had such a wonderful time grilling our own dinner right at the table. It is always a fun experience, and the quality of the meat was top-notch.

I was especially impressed with how fresh all the side dishes tasted. The grilled corn and zucchini paired perfectly with the savory beef. Every bite was packed with flavor. We left completely satisfied and cannot wait to come back again soon.“