GS Cafe and Ethiopian Cuisine
$ • Ethiopian, Vegan, VegetarianAbout GS Cafe and Ethiopian Cuisine
Customers' Favorites
Pick Your Own Combo Vegetarian
Beef and Veggie Platter
GS Special Combo Plate
Cabbage and Carrot
Vegetarian Platter
Bottled Water
Veggie Combo
Awaze TIBS
Keye Wot
Doro Wot
Recent Reviews
I always recommend this place to everyone, the food is so good, the people who work here are so kind and accommodating, and the vibes are great! 10/10 and cannot wait to keep bringing everyone here. We always bring big groups and get multiple of the meat and veg platters. And the rainbow smoothies as well!
Love this place. I keep coming back and always get the beef and veggie platter. Never disappoints. Thank you for the good food and awesome service. Maybe I should try the awaze tibs next…
The gs special is phenomenal, I’ve been driving all the way from south OC for it. It’s enough food to feed five people and they also give you free refills on the bread. Waiter is also very nice guy.
Hours
| Monday | Closed |
| Tuesday | 11AM - 1PM 5 - 8PM |
| Wednesday | 5 - 8PM 11AM - 1PM |
| Thursday | 11AM - 1PM 5 - 8PM |
| Friday | 11AM - 1PM 5 - 8PM |
| Saturday | 1:30 - 8PM |
| Sunday | 1:30 - 8PM |
GS Cafe and Ethiopian Cuisine is a highly regarded restaurant in Los Angeles County, known for its authentic Ethiopian food and friendly atmosphere. The restaurant's hours of operation are consistent, opening at 5:30pm on Fridays. The menu offers a variety of dishes, with the $35 combo being a popular choice among customers. The food is delicious, filling, and plentiful for the price. One veggie platter is more than enough for 2 people. The taste and quality is always consistent. The service is great, with everyone being so friendly and accommodating. The space inside is warm and comforting, with a lot of thought and love put into the interior decor. Customers always leave feeling satisfied. Many drive from different parts of Los Angeles County to dine here, highlighting its reputation for serving some of the best Ethiopian food in the area. The taste, aroma, and presentation remind visitors of Addis Ababa, with every dish tasting homemade.