Customers` Favorites
Customers` Favorites
“This places hits above its class in more ways than one! The service is so above and beyond I’m not sure where to start. Come here early and let the guys at the counter guide you to some amazing options. They put together a topping plate that really made it a special meal, although not sure this is always available. The ricotta with honey, two different spicy peppers, and truffles all added to the experience. The pizzas were perfectly cooked, with fresh flavorful ingredients, and plenty of little things that set them apart for everyone else in the biz. Grab a pizza, head up to the rooftop, and enjoy with a beer or cocktail from Bar Bohemien- it’ll be a great night out!“
Customers` Favorites
“Great people! Great pizza! Great prices! Really felt like the Italian place I love in Little Italy in NYC. Intimate atmosphere with awesome service!“
Customers` Favorites
“Delicious food. Nice outdoor seating. Excellent service. We really enjoyed the olives, sunchokes in cashew cream and pizza. 1 Star off because they have very few vegetarian choices, and almost nothing vegan. This is a meat forward restaurant.“
Customers` Favorites
“Found this place on my way back home and stopped in for a slice. From the moment I walked in, Harry greeted me like an old friend and asked me how my day was. Enjoyed a slice served to me on a platter. Great place to feel like you're being tended to by family“
Customers` Favorites
“Even though it was a chilly February evening, we enjoyed sitting outside with numerous patio heaters turned on. We sat a table for 2 next to a patio heater. The wine selection by the glass is limited and we sampled 3 different reds before deciding on an Italian red wine. We shared an artichoke salad (listed as a special) and it was excellent. We were somewhat disappointed with the Bufalina pizza that we shared. We added prosciutto but the pizza crust was "wet" - not "dry" & my spouse thought the prosciutto should have been cut into smaller pieces.“
Customers` Favorites
“Great pizza! Crust was amazing and the choices are diverse. We had both a pepperoni and a fungi w/sausage. Delicious. Once we found a seat the patio was delightful. Quiet neighborhood. Parking was found not far away, be sure to read the street parking signs. P.S. it is through the market to the back and to the left.“
Customers` Favorites
“As someone who grew up near Philly, this is the best cheesesteak I’ve had in LA.
Comes with mushroom and onions, which is a must. The bread was pillowy and soft, and while some prefer a crunchy toasted cheesesteak, I thoroughly enjoyed it. Not overly greasy, clean beef cuts, and the it was THE RIGHT CHEESE. I also got the garlic fries which were great.
Definitely get a cheesesteak here to satisfy the craving.“
Customers` Favorites
“This location consistently serves up delicious pizza dough, sometimes between thin and original crust, but the flavor is on point. Karen has the magic touch, excellent customer service skills with the ability to correctly anticipate the customer's needs and when to query or get further clarification. Karen made it an all around refreshing experience. Thank you“
Customers` Favorites
“One of the best Italian spots in this area. I'm surprised there are not many reviews. Our server, Francisco, was spectacular. The service here is 15/10! The complimentary bread and olive oil dipping sauce is unlike any other place. It was the most fresh, unique free bread we ever had. You need to try it!
Now, the pasta! Sooo delicious and perfectly seasoned. I will be back for more. I highly recommend trying their carbonara. The pizza was also perfect. The dough here is light, crispy and fluffy.
Come here for authentic, fresh Italian food. This restaurant deserves my business and I will definitely be back for more :)“
Customers` Favorites
“absolutely wonderful place.“
Customers` Favorites
“The only one around here in a long time ! Plus they serve beer 🍺 too !“
Customers` Favorites
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“Fresh and authentically Italian, this is easy, casual dining from the entrepreneur behind Sara and The Wine Bar. Thank you to Gabriella for describing the process behind the different pizza styles. Really enjoyed the Roman style, although it is often known as Sicilian style on the East Coast. Thanks again!“